<img src="https://static2.fansone.co/images/a5aa3ef5-3d14-4601-914d-0e882fa91478.avif" /> Garlic RiceThursday, Friday 10:00-15:00 17:00-20:30台南市歸仁區長榮路一段279號<img src="https://static2.fansone.co/images/16fe761e-6c87-47f3-859d-c2626c644fc0.avif" /> After seeing the recommendation on 食尚玩家 last timeI’ve been wanting to try this Garlic RiceTaking the chance to return to Taichung this timeI arranged a trip to Tainan Guiren for Garlic Rice!!Actually, Ah Ru isn’t very familiar with GuirenBesides visiting Mitsui Outlet last timeSeems like I haven’t been here beforeFollowing the navigation, we finally arrived at Garlic RiceBusiness looks pretty good!!<img src="https://static2.fansone.co/images/31275df3-e25b-41cf-80a0-e7b9ba4aa82e.avif" /> Garlic Rice is made by adding crushed garlic and seasoning while cooking the riceIt also comes with a main dishIt’s not just garlic!!But since we’re hereOf course we have to order Garlic Rice for its specialty!!There are also options like congee, noodles, and meat soupThe prices don’t look expensive<img src="https://static2.fansone.co/images/b0efb1ba-7420-4d86-81af-e46f5b892875.avif" /> Dry Rice NoodlesAh Ru originally ordered noodlesBut the shop made it wrongSince it’s already servedLet’s just eat the rice noodles!!The portion is generousWith braising sauce and pepper for flavorTopped with bean sprouts and porkEspecially plenty of rice noodlesSauce at the bottom of the bowlMix it well and it’s very flavorful!!<img src="https://static2.fansone.co/images/88b8fbde-e590-442b-8cd4-f9f5518a70a7.avif" /> Fried Chicken Leg Garlic RiceTopped with a fried chicken legAnd it’s not small at allFrom the moment we entered until we finished eatingA guy at the entrance kept frying chicken legsYou can guess fried chicken leg is a popular item hereThe freshly fried chicken leg is quite hotCrispy and aromatic skinThe meat is springy, not dryHusband and kids love itThe Garlic Rice is quite fragrantRather than just garlic aromaI think it tastes a bit likeThe flavor of garlic added to mom’s braised pork when I was youngSide dishes include cabbage, pickled mustard, and bean curdEspecially love how the bean curd absorbs all the braising sauceOne bite is super satisfying<img src="https://static2.fansone.co/images/94485019-5761-4e36-9c59-b34d1632a4b3.avif" /> Braised Pork Rib RiceThe pork ribs seem to be lightly coated with starch then braisedRemember eating this flavor often as a kidThe ribs aren’t dryBut for usThe chicken leg is more appealing in comparison<img src="https://static2.fansone.co/images/0d19951b-9407-427f-b0f2-f75a97295e8e.avif" /> The fried tofu and braised egg are also well flavoredPersonally love this kind of braised fried tofuFull of braising sauce in the poresAnd it tastes quite tender<img src="https://static2.fansone.co/images/cc3a1696-f455-4b82-8753-ab078d213535.avif" /> Fried Chicken Leg Later we ordered another chicken leg!!<img src="https://static2.fansone.co/images/8da842f4-49ae-4ae3-83be-8b41e75b8cf7.avif" /> Egg Drop Soup <img src="https://static2.fansone.co/images/6163e385-6831-418b-876a-e988cdf3fd71.avif" /> Miso Soup Although the soups aren’t particularly outstandingThe price is really cheapAt this priceOrdering one to go with rice is enoughCan’t complain anymore!!<img src="https://static2.fansone.co/images/18859bc0-1e07-40a8-a57e-09881a20afaa.avif" /> Overall I thinkThe food tastes okayBut the indoor dining environment isn’t very refinedIf you care about the environmentYou might want to think twiceOr just take it home to eatThat should be a good choice!! Related reading: <h2><a href="https://yenju670810.pixnet.net/blog/post/168617376" rel="noopener noreferrer" target="_blank">Following the fun to eat in Tainan - Hot beef soup warms the heart and stomach, tender beef is super delicious!! A Niu Beef Soup</a></h2><img src="https://static2.fansone.co/images/8120f244-384d-4334-b722-6ed396c89494.avif" /> <h2><a href="https://yenju670810.pixnet.net/blog/post/168617340" rel="noopener noreferrer" target="_blank">Following the fun to eat in Tainan!!! Local recommendation for triangular bone old stall~ Super popular Tainan Zhongzhou Liao Baoan Temple triangular bone</a></h2><img src="https://static2.fansone.co/images/bc27b8e6-7258-4063-acb9-65211fd5c6d8.avif" /> <h2><a href="https://yenju670810.pixnet.net/blog/post/168618990" rel="noopener noreferrer" target="_blank">Internet-famous shaved ice - Visual and tastebud enjoyment in one Sweet Rainbow Rainbow Shaved Ice Shop Tainan shaved ice</a></h2><img src="https://static2.fansone.co/images/372d6b9e-7eb9-494e-be5b-90c356f0bf6d.avif" /> <h2><a href="https://yenju670810.pixnet.net/blog/post/231710218" rel="noopener noreferrer" target="_blank">Tainan group dining recommendation Yongkang food Super popular Sichuan restaurant perfect for gatherings and banquets!!! Must-order roast duck dry pot three-way set meal!! La Fashion Sichuan Cuisine Yongkang Branch</a></h2><img src="https://static2.fansone.co/images/03414d5b-f40c-414f-86f0-2fd70e9bc955.avif" />

Open only two days a week, over two thousand reviews with a high 4.1-star rating for specialty Garlic Rice - the taste overseas wanderers miss the most. Chang Jung University food recommendation

<img src="https://static2.fansone.co/images/c11c04d8-85f1-4deb-8b29-afbf70d759e8.avif" /> Whenever the weather gets hot, taking the whole family out means finding a place to eat ice! This time we came to Jiali Sugar Factory (Siaolong Cultural Park) in Jiali District, Tainan, and of course we couldn't miss the traditional Taiwan Sugar old-fashioned ice products! Sitting under the shade of trees or in the rest area eating a bowl of ice is both cooling and thirst-quenching!<img src="https://static2.fansone.co/images/e609014c-1600-464a-923b-d1d244b4725b.avif" /> Today, let me share with everyone the super generous red bean milk ice we ordered at Jiali Sugar Factory Ice Products Department, along with classic old-fashioned popsicles!<img src="https://static2.fansone.co/images/92307ad4-d413-40e4-9e9c-63b68ee32fdb.avif" /> <img src="https://static2.fansone.co/images/06bfcb46-9802-4c40-9e5c-10a43a3567da.avif" /> Various flavors of popsicles available<img src="https://static2.fansone.co/images/67a90e41-a829-4006-87eb-d32212f84eb9.avif" /> And ice cream too!!<img src="https://static2.fansone.co/images/fdb86142-fa02-4813-ad76-b9cdecacf3f4.avif" /> <h3>Must-order popular ice products! Fluffy red bean and rich popsicles</h3>Aru personally likes the red bean milk ice the most. Every time we come to the sugar factory, we have to order one!<img src="https://static2.fansone.co/images/0de4b85b-0ccb-48dd-acba-ab88b9e97a06.avif" /> <h4>Over-the-top “Red Bean Milk Ice”</h4>Look at all those red bean pieces! The shop doesn't skimp on ingredients at all. The honeyed red beans are stewed until perfectly soft and dense, with just the right sweetness that isn't overly cloying. Paired with the rich milk ice underneath, every bite is the nostalgic taste of happiness!<img src="https://static2.fansone.co/images/a96f1acf-8301-4725-ac0d-eac0d41e7862.avif" /> <h4>Classic old-fashioned “Shan Sugar Popsicle” (Taro / Peanut)</h4><ul><li>Taro Popsicle: One bite releases a subtle taro aroma, with a solid texture— the purest delight from traditional sugar factories.</li><li>Peanut Popsicle: Rich peanut flavor, the aroma lingers in your mouth, and it gets smoother with every bite!</li></ul>After buying your ice, you can enjoy it in the outdoor leisure seating area, savoring a leisurely afternoon with the gentle breeze! <h3>Jiali Sugar Factory Ice Products Department｜Store and Business Information</h3>Besides eating ice at Jiali Sugar Factory, the surrounding area also offers vast green spaces and Siaolong Cultural Park for strolling and relaxing—perfect for a half-day trip or a family outing. <ul><li>Location Name: Jiali Sugar Factory Ice Products Department (Taiwan Sugar Ice Products)</li><li>Address: No. 130, Liu'an, Liu'an Village, Jiali District, Tainan City (next to Siaolong Cultural Park)</li><li>Business Hours: 09:30 – 17:45</li><li> </li></ul>

【Tainan Food】Jiali Sugar Factory Ice Products Department｜Must-eat for summer vacation to beat the heat! Super dense red bean milk ice and nostalgic old-fashioned popsicles, Tainan parent-child attraction recommendation!

<img src="https://static2.fansone.co/images/2ef4eb5e-b959-4a1a-859c-381914204ede.avif" /> Coming to Nantou Jiji for travel, besides strolling around the train station and cycling through the green tunnel, you absolutely cannot miss exploring the local alleys to find the purest affordable snacks! Today we’re taking everyone to visit “Hui Jun Snacks” located on Minsheng Road in Jiji Town.<img src="https://static2.fansone.co/images/669f4eba-0a3c-413e-a138-3af4266d66ab.avif" /> This is a modest-looking eatery that serves not only classic Taiwanese dry noodles and sliced meats but also signature dishes with Vietnamese influences. Best of all, the prices are very reasonable!Below is our hands-on tasting report. At the end you’ll also find the full business information and menu for your reference! <img src="https://static2.fansone.co/images/4b8b6d2b-a384-4a10-b1bd-f35c2680abab.avif" /> <h2> </h2><h3>🍜 Soul of the Shop: Traditional Minced Pork Dry Noodles</h3>The moment it arrives, the aroma of fried shallots and savory minced pork makes your mouth water! <ul><li>Noodles: Made with traditional flat white noodles cooked perfectly al dente—able to absorb the sauce beautifully while retaining a satisfying chewy texture.</li><li>Signature Sauce: The minced pork is braised until flavorful, mixed with crispy fried shallots and a touch of pepper. Stirred together, every bite delivers rich, nostalgic old-school flavor.</li><li>Toppings: Crisp bean sprouts and bok choy plus fresh chopped green onions add layers of texture and balance the richness of the pork.</li></ul><img src="https://static2.fansone.co/images/5512c99b-5afe-4798-85eb-7397861467ce.avif" /> <h3>🦪 Soup Recommendations: Intestine Soup &amp; Fish Ball Soup</h3>Pairing dry noodles with soup is a must! Hui Jun’s soups are made with a clear, sweet pork bone broth. <ol><li>Intestine Soup (top): The intestines are thoroughly cleaned with no off-flavors. They have a tender yet pleasantly chewy texture, served with plenty of fresh ginger shreds and green onions. The broth is light with a subtle ginger spiciness that cuts through the richness.</li><li>Fish Ball Soup (bottom): Seasoned with a hint of pepper, this is a classic crowd-pleaser suitable for all ages.</li></ol><img src="https://static2.fansone.co/images/202e1e1c-5912-4676-9e67-478355378d30.avif" /> <h3>🥬 Perfect Greens: Blanched Vegetables</h3>Eating out doesn’t mean skipping nutrition! The blanched greens (Taiwan mustard) come in generous portions, bright green and perfectly cooked to retain their natural crispness and sweetness. Topped with the same savory minced pork sauce as the noodles, it’s so delicious even vegetable skeptics will finish every bite.<img src="https://static2.fansone.co/images/5011b917-b872-4ab4-8f84-f67a456f316c.avif" /> <h3>🪵 Must-Order Braised Item: Classic Braised Kelp</h3>No visit to a Taiwanese snack shop is complete without braised dishes! The braised kelp is cut into ideal bite-sized pieces, fully infused with the braising sauce. Its texture strikes the perfect balance—soft yet slightly chewy, never too hard or mushy. Drizzled with a special slightly sweet soy glaze and finished with green onions, it’s the ultimate companion to the dry noodles!<img src="https://static2.fansone.co/images/dc9f4dd9-9fcc-4f76-aace-93a380d674dd.avif" /> <h2>📄 2026 Latest Menu &amp; Price Reference</h2>Hui Jun Snacks offers a wide variety of items across five main categories, satisfying both hearty appetites and light cravings: <ul><li>Rice Dishes ($80–$110): Braised pork rice, pork chop rice, signature chicken rice, chicken leg rice.</li><li>Noodles (Dry/Soup, $40–$100): From the affordable traditional minced pork noodles ($40) to hearty seafood noodles, spicy seafood noodles, and Korean kimchi series ($100).</li><li>Rice Noodles / Vermicelli ($100): Seafood, chicken, mixed pork, and kimchi series with international flavors.</li><li>Signature Snacks: Vietnamese fried spring roll vermicelli ($90), Vietnamese fried spring rolls ($70), green papaya salad (summer only, $100)—perfect for whetting the appetite in summer!</li><li>Soups &amp; Braised Items ($10–$60): Sliced braised meats (large intestine, powder sausage, pork belly), pig scalp, tofu pockets, kelp, braised eggs—all at wallet-friendly prices.</li></ul> <h2>💡 Final Thoughts</h2>Hui Jun Snacks may lack fancy décor, but it overflows with the warm, down-to-earth charm of Taiwanese street food. Every dish reflects the owner’s care—whether it’s the fragrant minced pork or the clean preparation of the braised items. You can order a full table without breaking the bank! <ul><li>Taste Rating: ★★★★☆ (4/5)</li><li>Value Rating: ★★★★☆ (4/5)</li><li>Return Intent: ★★★★☆ (4/5)</li></ul><h2>📍 Hui Jun Snacks｜Business Information</h2><ul><li>Shop Name: Hui Jun Snacks</li><li>Address: No. 186, Minsheng Road, Jiji Township, Nantou County (short walk from Jiji Train Station)</li><li>Reservation/Takeout: 049-2762808 / 0987-553929</li><li>Hours: 10:00–19:30</li></ul>

Nantou Jiji Gourmet: Hui Jun Snacks｜Locals Highly Recommend This Affordable Delight! Must-Order Traditional Dry Noodles, Juicy Meatball Soup &amp; Assorted Signature Braised Side Dishes

<img src="https://static2.fansone.co/images/ae963681-e218-4efe-ab9f-7f570b743cc1.avif" /> As a foodie who loves traditional Taiwanese flavors, what I crave most in daily life is often not some high-end meal, but those old noodle stalls tucked in alleys or by the roadside that have been fragrant for decades!<img src="https://static2.fansone.co/images/f75d82c4-71d4-450a-a535-6112257ee3a4.avif" /> Today, Aru is taking everyone to visit “Shantou Yangchun Noodles” located on Siwei 2nd Road in Kaohsiung’s Lingya District. With no flashy signboard, it has quietly captured the stomachs of countless locals with its springy dry noodles and signature black &amp; white cuts. Whether as a Taiwanese-style afternoon snack or a hearty dinner, ordering a full table here is the simplest happiness!<img src="https://static2.fansone.co/images/054073e2-f338-4c7c-91c5-b17be3d29464.avif" /> <h2>💡 Why is it called “Shantou Yangchun Noodles”?</h2>Before we dig in, let’s talk about why “Shantou Yangchun Noodles” can be found all over Taiwan’s streets.This is actually a fascinating chapter in “Taiwanese fusion cuisine” history! Around the 1940s–1950s, many noodle masters from Chaozhou and Shantou in Guangdong brought their unique handmade noodle techniques—kneading and pressing by hand with chicken or duck eggs—to Taiwan.To differentiate from local Taiwanese knife-cut noodles, they named it after their hometown. After arriving in Taiwan, the masters adapted to local tastes by replacing the heavy original Shantou satay sauce with Taiwanese favorites: pure lard, fried shallots in scallion oil, and special minced pork sauce, topped with classic thin slices of pork. This flavor, carrying Shantou craftsmanship yet taking root and growing in Taiwan, became the Taiwanese “Shantou Yangchun Noodles” we enjoy today!<img src="https://static2.fansone.co/images/a29c825e-eb7c-4dea-b08c-7097c976876d.avif" /> <h2>🪟 Simple, Bright, and Comfortable Indoor Seating</h2>The storefront of this Shantou Yangchun Noodles on Siwei 2nd Road is quite bright. Large transparent glass doors with retro red lettering let you see the dining area inside at a glance.Best of all, the place not only has air conditioning but is also clean and spacious!<img src="https://static2.fansone.co/images/ded2cf9d-a097-432d-8d33-32805ce737e5.avif" /> <h2>🍽️ Hearty Spread! Aru’s Meal Highlights</h2>Today our family went all out and ordered a full table! From main dishes and soups to classic black &amp; white cut sides—everything looks mouthwatering, doesn’t it?<img src="https://static2.fansone.co/images/1ed8be8e-2b5e-4e27-8e77-b4d4e486c3e3.avif" /> <h3>🍜 Wonton Dry Noodles</h3>When you come here, you absolutely cannot miss their signature dry noodles! <ul><li>The noodles themselves are fine noodles, extremely elastic with a satisfying Q-bite that clings perfectly to the sauce!</li><li>Signature minced pork sauce: The bowl is generously topped with special minced pork. As you mix, the aroma of rendered lard and fried shallots in scallion oil fills your nose—savory with a subtle southern sweetness, yet never greasy. Thick slices of pork are laid on top—pure indulgence!</li><li>Wontons have thin skins and generous fillings; each bite is meaty and satisfying, soaking up the sauce below for an even richer flavor.</li></ul><img src="https://static2.fansone.co/images/43a2960d-fb7a-4fbc-8d81-4671663e0e04.avif" /> <h3>🍜 Dry Rice Vermicelli</h3>Their dry rice vermicelli is also a favorite among regulars! <ul><li>Excellent sauce absorption: They use fine rice vermicelli with a slight chew that doesn’t turn mushy, drizzled with special scallion-oil lard and plenty of minced pork sauce.</li><li>Every bite is packed with flavor: One big slurp and the vermicelli releases the rich aroma of lard and the crunch of fried shallots right in your mouth. Pair it with the signature thin pork slices on the side for moist, springy layers of taste!</li></ul><img src="https://static2.fansone.co/images/ff450be6-8ee8-4b14-b775-046e337be4e5.avif" /> <h3>🐖 Must-Order Black &amp; White Cut Sides (Braised Egg, Fried Tofu, Pig Ears, Intercostal Meat)</h3>How can you eat Shantou Yangchun Noodles without loading up on sides? The freshness of their sides is impeccable. <ul><li>Pig Ears &amp; Intercostal Meat (Tendon Meat): Pig ears sliced to the perfect thickness offer cartilage crunch and tender fat; the intercostal meat (tendon) is blanched just right—soft yet with a nice chew. Served with plenty of shredded ginger and southern sweet soy paste, it’s simply heavenly!</li></ul><img src="https://static2.fansone.co/images/74c2cfa9-124c-441f-bd61-20b0fce7ac09.avif" /> <ul><li>Braised Egg &amp; Fried Tofu</li></ul><img src="https://static2.fansone.co/images/f2404db8-bfbe-45f5-b539-4e79a7cbf660.avif" /> <h3>🥣 Fish Ball Soup</h3>Dry noodles must be paired with a steaming bowl of soup!The bowl contains six plump white fish balls! They have a crisp, springy texture with a light seafood sweetness.<img src="https://static2.fansone.co/images/71223493-bc63-448e-9965-ddf11bc1e231.avif" /> Pork Ball Soup: The pork balls are firm and juicy with a great bite. The clear broth is simmered from large bones and finished with chopped celery for a gentle, sweet warmth that perfectly balances the richness of the dry noodles.<img src="https://static2.fansone.co/images/deb90537-5a96-4c40-8f51-1af685d71ebb.avif" /> <h3>🥬 Balanced Nutrition: Blanched Sweet Potato Leaves</h3>Finally, don’t forget a plate of blanched greens for balance! The vibrant sweet potato leaves are blanched and drizzled with the shop’s special savory minced pork sauce—smooth, tender, with a hint of scallion aroma that adds another layer to the meal. <h2>📝 Aru’s Summary</h2>This “Shantou Yangchun Noodles” on Siwei 2nd Road has no flashy packaging, yet it perfectly captures the irreplaceable traditional Taiwanese flavors with its handmade thin flat noodles, irresistible scallion-lard aroma, and plates of genuine black &amp; white cuts. If you love this kind of simple yet unforgettable alleyway food, stop by Lingya District next time and give it a try!What’s your number-one Shantou Yangchun Noodles spot? What black &amp; white cut sides do you love pairing with dry noodles? Feel free to share your hidden gems with Aru in the comments section! <h2>📌 【Store Information】</h2><ul><li>Store Name：Shantou Yangchun Noodles</li><li>Address：No. 147, Siwei 2nd Rd., Lingya Dist., Kaohsiung City</li><li>Phone：07-7222835</li><li>Business Hours：15:00 - 21:30（Closed every Thursday and Sunday—remember to check the hours so you don’t miss out!）</li></ul>

【Kaohsiung Lingya Food】「Shantou Yangchun Noodles」Thin Flat Q-Bouncy Dry Noodles Paired with Plenty of Black &amp; White Cuts, Simple yet Delicious!

<img src='https://static.fansone.co/images/2428be96-4ed6-4de7-854d-15fa2cdec80b.jpg'> <h1>紅逗冰室&nbsp;<a href='https://www.facebook.com/hongdoubingshi' rel='noopener noreferrer' target='_blank'>FB</a></h1>店家地址：高雄市前金區文武三街95號▪︎訂購電話： 0977-09-2468▪︎營業時間：星期二至五 下午2:00至晚上9:30星期六、日 下午1:00至晚上9:30星期一店休 回鄉巡田水<img src='https://static.fansone.co/images/d440dc53-5b22-4457-8d0c-3f1ed2c6efbf.jpg'> 之前看食尚玩家推薦過就直接放入待訪口袋名單今天趁著下午有點熱來 紅逗冰室 吃個冰剛剛好!!<img src='https://static.fansone.co/images/a039c665-b160-4036-a423-c7a7eaafe200.jpg'> 哇~紅逗冰室的裝潢風格很像小時候柑仔店的感覺耶!!加上房子本身好像也是老宅搭配上裁縫機改造的桌子舊舊的窗框還有很有年代感的招牌拍起來就是很有味道呀!!<img src='//s.pixfs.net/f.pixnet.net/images/emotions/wink_smile.gif'> <img src='https://static.fansone.co/images/4b1220d0-f397-40e9-8fca-1a9f6041552f.jpg'> <img src='https://static.fansone.co/images/ea96f098-bd2d-4578-a7a0-ca49ebfd56ad.jpg'> 而且店內還有賣一些小時候吃的零食玩具吹泡泡啊 大豬公啊甩炮啊、足球巧克力什麼的這裡都有很愛這樣的氛圍耶!!<img src='https://static.fansone.co/images/7c9da33e-c1f7-4922-bc73-6b389617017a.jpg'> <img src='https://static.fansone.co/images/24c90f17-ebef-436a-a615-7c708991a2f7.jpg'> <img src='//s.pixfs.net/f.pixnet.net/images/emotions/050.gif'>圓仔花冰&nbsp;55元<img src='https://static.fansone.co/images/c5edf215-a2c6-44c0-b195-bd975b5d97b1.jpg'> 裡面有小湯圓、芋圓、粉圓應該是店家手作的吃起來像較於外面的芋圓軟一些是屬於軟Q軟Q的口感個人是偏好再Q一點的上面淋的糖漿應該是黑糖帶有一些焦香味黑糖香中伴著微微的焦苦<img src='https://static.fansone.co/images/0269f947-c9ef-4bd5-9b3b-258bd08f3624.jpg'> <img src='//s.pixfs.net/f.pixnet.net/images/emotions/050.gif'>阿嬤ㄟ紅茶&nbsp;30元<img src='https://static.fansone.co/images/908b50ec-acea-4480-9f99-b61f89d0012f.jpg'> <img src='//s.pixfs.net/f.pixnet.net/images/emotions/050.gif'>古早味芋頭餅(二個)&nbsp;60元<img src='https://static.fansone.co/images/0a1a1702-ecb5-46f0-b65b-3d19a3a82cde.jpg'> 芋頭餅外表炸的酥香脆口吃起來不油很刷嘴由依舊是我覺得炸的時間可以再久一些些或者是油溫再高一點點因為中間有部分地方吃起來是冷冷的不過整體來說我覺得還是很喜歡這間充滿懷舊風格的店分享給大家囉!!!<img src='//s.pixfs.net/f.pixnet.net/images/emotions/019.gif'> &nbsp;&nbsp;&nbsp;

四代傳承濃濃懷舊古早味冰店像是一間小小柑仔店紅逗冰室

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Open only two days a week, over two thousand reviews with a high 4.1-star rating for specialty Garlic Rice - the taste overseas wanderers miss the most. Chang Jung University food recommendation

【Tainan Food】Jiali Sugar Factory Ice Products Department｜Must-eat for summer vacation to beat the heat! Super dense red bean milk ice and nostalgic old-fashioned popsicles, Tainan parent-child attraction recommendation!

Nantou Jiji Gourmet: Hui Jun Snacks｜Locals Highly Recommend This Affordable Delight! Must-Order Traditional Dry Noodles, Juicy Meatball Soup & Assorted Signature Braised Side Dishes

【Kaohsiung Lingya Food】「Shantou Yangchun Noodles」Thin Flat Q-Bouncy Dry Noodles Paired with Plenty of Black & White Cuts, Simple yet Delicious!

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四代傳承 濃濃懷舊古早味冰店 像是一間小小柑仔店 紅逗冰室

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Open only two days a week, over two thousand reviews with a high 4.1-star rating for specialty Garlic Rice - the taste overseas wanderers miss the most. Chang Jung University food recommendation

【Tainan Food】Jiali Sugar Factory Ice Products Department｜Must-eat for summer vacation to beat the heat! Super dense red bean milk ice and nostalgic old-fashioned popsicles, Tainan parent-child attraction recommendation!

Nantou Jiji Gourmet: Hui Jun Snacks｜Locals Highly Recommend This Affordable Delight! Must-Order Traditional Dry Noodles, Juicy Meatball Soup &amp; Assorted Signature Braised Side Dishes

【Kaohsiung Lingya Food】「Shantou Yangchun Noodles」Thin Flat Q-Bouncy Dry Noodles Paired with Plenty of Black &amp; White Cuts, Simple yet Delicious!

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Taipei East District Steak Recommendation｜Stanley’s 史坦利 American Steak Menu Prices, Sous Vide Char-Grilled Red Wine Snowflake Beef Steak, Must-Order Fried Chicken Platter, Transportation Info and Complete Dining Review Introduction

【2026 Taipei Accommodation】4 Plus Hotel: A Youth Hostel with High CP Value That Defies Imagination! Double Room Comfort is Explosive, Price is Quite Worthwhile

【Workplace Life】Sense of Belonging at My Company

💔《A Woman's Friendship is Very Fragile: One Day, Close Female Friends Can Also Become the Most Familiar Strangers》

四代傳承濃濃懷舊古早味冰店像是一間小小柑仔店紅逗冰室

Nantou Jiji Gourmet: Hui Jun Snacks｜Locals Highly Recommend This Affordable Delight! Must-Order Traditional Dry Noodles, Juicy Meatball Soup & Assorted Signature Braised Side Dishes

【Kaohsiung Lingya Food】「Shantou Yangchun Noodles」Thin Flat Q-Bouncy Dry Noodles Paired with Plenty of Black & White Cuts, Simple yet Delicious!