Future post
Will be published at 2026-10-16 15:24:00
OMG! It's been a while since I visited Yilan, and I didn't expect Luodong to hide such a god-tier restaurant, complete with a parking lot, making it quite convenient even if you drive here.
「安口餐桌Encore.table」 is simply the ultimate choice for dates and birthday celebrations! From the ambiance to the dishes, every detail amazed us on the spot, especially the crispy yet incredibly tender and juicy grilled duck breast. We came after seeing the video on IG, and discovered it's a restaurant we'd recommend to family—a must-visit spot in Luodong that we'll definitely return to. The six-course set meal, filled with ritual in every bite, sends your taste buds into waves of delight! Tag your partner or besties—this place is a lifetime regret if you miss it!
安口餐桌Encore.table is tucked in an alley beside Luodong Sports Park. Driving in feels like you have to enter via a small lane, and if you're not specifically looking for it, you might easily miss it.
The exterior features a minimalist, clean gray cement-textured wall paired with a black three-dimensional signboard, presenting a calm and modern design style. This understated low-key vibe only makes one more curious about the surprises hidden inside.
安口餐桌Encore.table
Address: 265 Yilan County, Luodong Town, Beicheng Village, Beicheng Road Section 2, Lane 206, No. 7, 2nd Floor
Phone: 03-9558852
Because the restaurant was full when we sat down, I felt embarrassed to take photos. When I wanted to snap an ambiance shot before checking out, it was a bit rushed, so the environment photo turned out a little blurry..
Even the restroom mirror is super photogenic—it's basically an influencer check-in spot! I really like the lighting design inside the store.
This place is truly perfect for dates! The atmosphere is quiet and textured, yet not overly formal, making you feel relaxed and at ease.
Plus! Seeing that American Beef Export Association plaque, you can tell their beef quality is probably quite good.
Dining at 安口餐桌Encore.table mainly revolves around the six-course set meal, starting from appetizers to dessert—a total of six movements. We first choose the main course, with options including grilled pork chop, salmon fillet, herb-roasted half chicken, the must-order grilled duck breast, and what looks like impressive American or Japanese steak. From the first movement to the sixth, each dish is like a note in a symphony, together composing the most moving culinary movement.
The curtain rises with the "Seasonal Salad," where we can choose refreshing honey dressing or rich sesame dressing. Fresh green lettuce paired with carefully prepared sauce, with some purple veggies on top that taste slightly sour yet have a nice crunch—sorry, we really don't know what that vegetable is ><
Next comes the "Golden Autumn Pumpkin Soup" and "Grilled Cranberry Walnut Bread"; the pumpkin soup is velvety and sweet, truly warming the stomach. Paired with the bread that's crispy on the outside and has tangy cranberry bits inside, one savory one sweet, one soft one crunchy—very impressive, though I wish they offered regular multigrain bread instead, as the cranberry bread leans a bit too sour.
Caviar Scallop Zucchini with Truffle Cream Sauce features a scallop seared to golden crispiness that's truly delicious!!! Inside is a sweet, tender raw-grade scallop, paired with luxurious caviar and zucchini, then drizzled with intensely aromatic truffle cream sauce—every bite is the perfect land-and-sea combination.
Oyster Seaweed with Shiso Plum Sauce Fresh plump oysters paired with ocean-scented seaweed, elevated by a unique shiso plum sauce that cleverly highlights the oyster's sweetness. The texture is rich and layered. I wasn't originally brave enough to eat such a large oyster, but I forced myself and found it so sweet that I dared to chew it directly before telling DONG how amazingly delicious it was—truly impressive.
Golden Egg Cloud Shrimp This intermezzo brings out the shrimp's freshness to the fullest. Not sure what grade of shrimp it is, but the meat is springy with great bite, complemented by rich shrimp oil and roe, perfectly fusing the shrimp's sweetness and aroma.
Before the main course arrives, they serve a "Peach Melody Clear Sound Peach Vinegar Drink"—a perfectly balanced sweet-tart peach vinegar that gently cleanses the palate's lingering flavors, resetting the taste buds so we can better savor the upcoming main course.
Coming here without ordering the Grilled Duck Breast would truly be a regret—I'd crown it the ceiling of Yilan duck breast!
安口餐桌's grilled duck breast has skin roasted to golden crispness, emitting an enticing "crack" sound, BUT.. the meat is astonishingly soft, tender, and juicy, completely free of the usual fishy smell or dryness duck meat can have!! Every bite is filled with the duck's own rich aroma, paired with the chef's special sauce—the flavor is simply divine! If you're a duck lover, this is an absolute must-order; missing it would be heartbreaking.
Look at the inside of this duck breast—it's truly fresh, tender, and juicy!! We came after seeing someone introduce it on IG; the duck really doesn't taste tough, and the fat after grilling is incredibly fragrant. I could barely bring myself to swallow, just chewing it until I reluctantly did.
Finally, an exquisite dessert of Cloud Mist Milk Cap Basque brings this symphony to a perfect close. I thought the dessert would be ordinary, but it actually turned out quite good; the Basque cheesecake is dense and smooth, with the light milk cap adding layers—sweet but not cloying, leaving a lasting impression.