Future post
Will be published at 2026-10-13 17:00:00
More and more people are now pursuing healthy, guilt-free eating. Vegetarian cuisine has long moved beyond the traditional image of plain vegetarian food and has become a stylish lifestyle choice! This time, we’re taking you to explore “Quan Yang Zhi Exotic Vegetarian Restaurant” near Chi Mei Hospital in Tainan. The most eye-catching aspect of this restaurant is its professional biotech team behind it, perfectly blending health technology with delicious cuisine. Whether you’re a full vegetarian, a veggie lover, or someone who usually eats meat and wants a lighter option, this place will absolutely change your perception of vegetarian dishes!
Unlike typical traditional vegetarian restaurants, Quan Yang Zhi was founded by a biotech company led by top dual-PhD experts Wu Ting-Yi and legendary biotech innovator Lin Ge-Fan. The store incorporates its patented NEPP enzyme technology from R&D into everyday dining, emphasizing “embracing nature and pure wellness.” The focus is not only on natural, fresh ingredients but also on precise health concepts, allowing diners to enjoy international vegetarian dishes while replenishing probiotics and polyphenol nutrients—truly delivering delicious, low-burden, and healthier eating!
The restaurant’s interior is spacious and bright, featuring wood tones paired with black walls to create a warm yet sophisticated international atmosphere.
1st Floor Space：Includes an elegant bar counter and seating area. The environment is clean and bright, with plans to open franchise opportunities for the De Yi Enzyme Wellness Tea / Comfort Juice section, allowing more people to enjoy healthy beverages.
The first floor also features a Quan Yang Zhi product display cabinet
Showcasing various health supplements, handmade noodles, sauces, sesame oil, and more
Convenient for customers to purchase nearby if needed
Promoting the concept of healthy vegetarian eating
Interested friends can visit the official Quan Yang Zhi website for more information：https://www.qyztw.net/
Quan Yang Zhi uses these oils exclusively and is unaffected by the soybean oil incident
2nd Floor Space：Offers even more spacious seating, ideal for family gatherings, friend meetups, or corporate group bookings.
The overall space is kept very clean and tidy, with wide tables and soft lighting that lets you relax and enjoy your meal as soon as you sit down.
Let’s take a look at the menu!!
The selection is quite diverse
For friends like A-Ru who easily get decision fatigue
Feel free to check the restaurant’s dish ranking list!!
We ordered four different dishes
Let’s share them with everyone!!
As the number-one dish on the ranking, this monkey mushroom steak is an absolute must-order for first-timers!
It’s high in protein, low in fat, healthy, and nutritionally balanced—highly popular among vegetarians!!!
The thick, plump lion’s mane mushrooms are carefully prepared, offering a tender texture with rich mushroom aroma and juicy bite. Paired with the restaurant’s signature rich black pepper sauce, the mildly spicy and aromatic sauce perfectly coats the mushrooms, making every bite incredibly flavorful—even kids who don’t usually eat vegetarian love it!
As soon as it arrives at the table, it sizzles loudly, releasing the rich aroma of nine-layer tower (Thai basil) and three-cup sauce—immediately whetting your appetite!
The clay pot is generously filled with thick chunks of king oyster mushrooms that have absorbed the full three-cup basil flavor, delivering a springy, juicy texture. It comes with a side of healthy, hearty brown rice—pairing the savory mushrooms with rice makes it easy to finish an entire bowl without noticing!
This pasta boasts a premium deep-black color, with the signature black gold nut sauce evenly coating the al dente noodles.
Every bite delivers the rich aroma of sesame and multi-layered nutty texture, complemented by crisp vegetables. The flavor is bold yet completely non-greasy—an innovative dish that fans of international cuisine shouldn’t miss.
The bright golden-yellow turmeric risotto releases a subtle signature aroma as soon as it arrives.
The rice is cooked to perfect tenderness with distinct grains, fully absorbing the essence of turmeric and vegetable broth. It’s mixed with various diced vegetables for added texture and natural sweetness. Visually stunning and refreshing to eat—completely guilt-free.
When visiting Quan Yang Zhi, you absolutely cannot miss their signature “Comfort Juice” series! Made with NEPP patented enzymes, probiotics, and isomalto-oligosaccharides instead of refined sugar, combined with pure sparkling water—refreshing and guilt-free!
A fragrant and smooth wellness tea with a sweet aftertaste. Enjoying a cup after a meal helps cut through oiliness while providing a gentle, soothing herbal aroma.
Quan Yang Zhi Exotic Vegetarian Restaurant shatters the stereotype that “vegetarian food = bland or overly processed.” From main courses to beverages, you can feel the biotech team’s thoughtful pairing of nutrition and flavor. Especially the exclusive NEPP enzyme Comfort Juice and signature monkey mushroom steak—truly unforgettable! If you’re looking for a Tainan vegetarian restaurant that combines health, deliciousness, and stylish ambiance, this place comes highly recommended!