This beef noodle shop that has always been recommended, we finally made the pilgrimage, legend has it their clear stew soup is very strong, but we arrived in the evening so basically shouldn't be able to eat it

This time we tried the braised soup flavor, the braised flavor is indeed not bad, and the beef is beef shank, which tastes quite firm

If you are a super fan of huagan, you absolutely cannot miss their huagan card, as long as you dine you can get a free portion of huagan

Store info: 七十二牛肉麵店

Address: 台北市中正區濟南路二段71號

Phone: 02 2393 4095

七十二牛肉麵店 how to get there?

Just walk about 2 minutes from MRT Zhongxiao Xinsheng Station Exit 6, and there's also an old shop 濟南牛肉麵店 nearby

七十二牛肉麵店 indoor environment introduction

The first sight of the bright red walls inside really hurts the eyes, after a while it really makes your eyes tired and sore

Visually the shop can seat about 15 guests at most, and during meal times there are quite a few customers

The shop provides super spicy chili and the bone marrow beef tallow that every beef noodle shop must have to add into the soup

Bone marrow beef tallow makes the soup richer, because the shop says the chili is very spicy, I'm afraid of spicy so I didn't dare to add it

If you like pickled vegetables you can also add a lot of them

I personally don't like pickled vegetables that much so I didn't add any

Looks like many customers add a full amount, it must be really tasty

七十二牛肉麵館-huagan card

If you really love huagan you must get this card, just spend 50 dollars and it can be used for a year

Every time you dine just show this card to get a free huagan

I think their huagan is pretty tasty, for 50 dollars it's really worth it

七十二牛肉麵館-braised half tendon half meat beef noodle introduction

This bowl of braised beef noodle I think is above average, I think the tasty braised soup beef noodle shop is 竣師傅牛肉麵 located in the east district

But this shop's portion is not small, it's enough to fill you up

The shop uses chewy noodles, paired with braised beef noodle soup base, not bad

But I personally prefer thin noodles, like 史記牛肉麵 which uses thin noodles, really delicious

Some shops' braised beef soup base is oily, but this one's beef soup is relatively light

It's a beef soup you can easily drink

I also specially added bone marrow beef tallow, which indeed adds more beef aroma to the soup

But I think half a ladle is the max, too much and the original braised flavor disappears

七十二牛肉麵店's beef tendon I think is pretty good

Their beef tendon absorbs the soup well and doesn't get too soft

Across the street at 濟南牛肉麵店 although the tendon is a big piece, every piece is very soft, eating too much makes you feel sick

But this shop's tendon is really well prepared

The beef I think is average, because I've had better beef

This shop's beef is quite large pieces and easy to chew, quite suitable for people with bad teeth

For a bowl of beef noodle close to 250 dollars, it's enough to fill you up

The taste really depends on the person, I personally think it's a bit better than average

But I think what got them the Michelin recommendation should be the clear stew milky white soup base flavor

But to eat that flavor you really have to come early, in the evening you really can't get it

七十二牛肉麵館-huagan

Their huagan I think the texture is not bad

After stewing it's not too soft, and each piece absorbs the soup well

Worth getting the huagan card to eat

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七十二牛肉麵, Michelin recommended must-try legendary clear stewed beef with milky white soup, but unfortunately didn't get to eat it this time