This beef noodle shop that has always been recommended, we finally made the pilgrimage, legend has it their clear stew soup is very strong, but we arrived in the evening so basically shouldn't be able to eat it
This time we tried the braised soup flavor, the braised flavor is indeed not bad, and the beef is beef shank, which tastes quite firm
If you are a super fan of huagan, you absolutely cannot miss their huagan card, as long as you dine you can get a free portion of huagan
Store info: 七十二牛肉麵店
Address: 台北市中正區濟南路二段71號
Phone: 02 2393 4095
Just walk about 2 minutes from MRT Zhongxiao Xinsheng Station Exit 6, and there's also an old shop 濟南牛肉麵店 nearby
The first sight of the bright red walls inside really hurts the eyes, after a while it really makes your eyes tired and sore
Visually the shop can seat about 15 guests at most, and during meal times there are quite a few customers
The shop provides super spicy chili and the bone marrow beef tallow that every beef noodle shop must have to add into the soup
Bone marrow beef tallow makes the soup richer, because the shop says the chili is very spicy, I'm afraid of spicy so I didn't dare to add it
If you like pickled vegetables you can also add a lot of them
I personally don't like pickled vegetables that much so I didn't add any
Looks like many customers add a full amount, it must be really tasty
If you really love huagan you must get this card, just spend 50 dollars and it can be used for a year
Every time you dine just show this card to get a free huagan
I think their huagan is pretty tasty, for 50 dollars it's really worth it
This bowl of braised beef noodle I think is above average, I think the tasty braised soup beef noodle shop is 竣師傅牛肉麵 located in the east district
But this shop's portion is not small, it's enough to fill you up
The shop uses chewy noodles, paired with braised beef noodle soup base, not bad
But I personally prefer thin noodles, like 史記牛肉麵 which uses thin noodles, really delicious
Some shops' braised beef soup base is oily, but this one's beef soup is relatively light
It's a beef soup you can easily drink
I also specially added bone marrow beef tallow, which indeed adds more beef aroma to the soup
But I think half a ladle is the max, too much and the original braised flavor disappears
七十二牛肉麵店's beef tendon I think is pretty good
Their beef tendon absorbs the soup well and doesn't get too soft
Across the street at 濟南牛肉麵店 although the tendon is a big piece, every piece is very soft, eating too much makes you feel sick
But this shop's tendon is really well prepared
The beef I think is average, because I've had better beef
This shop's beef is quite large pieces and easy to chew, quite suitable for people with bad teeth
For a bowl of beef noodle close to 250 dollars, it's enough to fill you up
The taste really depends on the person, I personally think it's a bit better than average
But I think what got them the Michelin recommendation should be the clear stew milky white soup base flavor
But to eat that flavor you really have to come early, in the evening you really can't get it
Their huagan I think the texture is not bad
After stewing it's not too soft, and each piece absorbs the soup well
Worth getting the huagan card to eat