Yunlin Huwei Steakhouse / Container Houses, Cypress Garden, Family Area, Mini Train

In Taiwan, steakhouse choices are dazzling, but if you're looking for a unique experience combining gourmet food, scenery, and leisure, the 'Mr. Steak Huwei Branch' located in Huwei Township, Yunlin County is absolutely a destination worth exploring. This outlet has successfully created the image of the most beautiful steakhouse in all of Taiwan with its unprecedented thousand-ping green landscape, attracting many customers seeking an atmosphere different from traditional dining.

To better enjoy the park's greenery and facilities, Mr. Steak Huwei Branch adopts a paid entry model. Each ticket is priced at $150, but children under 100 cm are free, and each ticket can be redeemed for $100 off on-site consumption, applicable at Mr. Steak Huwei outlet and the Green Field Supply Station in the park.

The park is open daily from 11:00 to 20:30, giving visitors ample time to stroll and play. The restaurant's operating hours are segmented: lunch from 11:00 to 15:00, with last seating at 14:30; dinner from 17:00 to 21:30, with last seating at 20:30.

Mr. Steak Huwei Branch's dining space is made up of multiple container houses, creating a unique visual and spatial experience that combines modern and natural elements. However, since the buffet area and checkout counter are mainly in the main building, guests farther from the main building may find it slightly inconvenient when accessing the buffet or checking out.

Mr. Steak's menu starts at 250 yuan for steaks, with a wide variety from classic beef steak, pork chop to chicken leg steak. If you're a seafood lover, you can add flatfish, salmon, shrimp, scallops, or squid to make your meal more abundant, and each steak set includes bread, vegetable rice, fries, and fresh vegetables. As for Mr. Steak's buffet bar, you can enjoy unlimited soda, coffee, tea, fresh fruit, and hot soups.

If your companion doesn't want to order a steak, the minimum spend is 160 yuan (no minimum for elementary school and below), and all consumption requires an additional 10% service charge. Checkout is done at the counter with cash, so remember to bring cash!

The bread and fries served first. The bread is soft with a nice elasticity, and the fried fries are crispy on the outside and fluffy inside, and you can request refills as needed to satisfy your appetite.

The buffet soups include borscht and corn chowder. The borscht has plenty of red and white carrots, with a rich broth that's very warming. The corn chowder I had that day was on the sweet side, with almost no salty taste, making me wonder if the seasoning forgot salt or if that's their unique flavor? The fruits available that day included guava, cherry tomatoes, and watermelon, and in the sauce area, there's plum powder for you to use, adding more layers to the fruit flavors.

The main course 'Blacksmith Pan-Fried Chicken Leg Steak' arrives sizzling with aroma, the meat is tender and juicy, not dry at all, very satisfying. Paired with the vegetable rice on the iron plate, if you like the crispy bottom, let it heat longer on the plate for a fragrant crispy layer. Among the three vegetables that come with the steak, I especially like the sweet potato, which has a honey sweet potato's sweet and glutinous texture!

After dining, take a walk in the spacious garden area, which has comfortable seating and photo spots for relaxation. Nearby, the small landscape pond with metasequoia planted along the edge changes with the seasons. Additionally, the park has game areas designed for children and adults, including tic-tac-toe number throwing games, mini golf course, and sandpit, providing rich leisure options. The mini train requires separate payment to ride.