Aru is your food correspondent.
Today we're not taking everyone to lavishly decorated high-end restaurants,
we're diving into the Pingtung West Market full of local human warmth
interwoven with a literary youth vibe.
Speaking of Pingtung West Market,
this time it feels like the stalls are being adjusted
and the most eye-catching one is this brand-new store
created by Taiwan meat expert 「台畜 (T-HAM)」
— 「豬豬呷 DiDiJah」.
The large red flag at the entrance is very striking,
catching your eye immediately.
If you're a meat lover,
you're probably familiar with T-HAM's premium butcher shop 「RÒU BY T-HAM」.
This time, instead of the premium route,
they're going with the more down-to-earth 「Black & White Cut」 theme,
launching this new brand — 「豬豬呷 DiDiJah」 — inside Pingtung West Market.
The store name is quite fun,
taken from the Taiwanese homophone for 「keep eating」,
meaning once you come here,
the delicious pig offal dishes keep coming one after another — you just can't stop!
Walking into Pingtung West Market,
it's hard not to be drawn to 「豬豬呷」's facade.
It breaks the stereotype of traditional market Black & White Cut stalls
always being greasy and dimly lit.
Here they go for a minimalist Japanese literary youth style,
with large areas of light wood tones combined with classic white square tiles,
giving a clean, bright, and very sanitary (oops, I mean refreshing) comfortable feel.
Inside, there's a long row of counter seating,
perfect for solo diners
or a couple of friends sitting side by side,
enjoying that 「midnight diner」-like cozy atmosphere.
Best of all, inside the transparent refrigerated display case,
various pig offal items are neatly arranged, all cleaned thoroughly,
with clear labels that immediately whet your appetite.
The hygiene level is absolutely reassuring!
「豬豬呷」's menu is simple and straightforward,
mainly divided into 「Black & White Cuts」, 「À La Carte」,
「Soups」 and 「Mains」.
Prices are also very friendly.
Let me, as a food blogger, unpack these delicious items one by one for everyone!!
Minced Pork Rice (Small NT$25 / Large NT$35)
This bowl of minced pork rice is typical southern Taiwanese style,
with an alluring fatty aroma and slightly sweet braising sauce.
The minced pork is finely chopped and braised until soft and flavorful, melting in your mouth.
A bit of pork floss is served on the side for pairing.
Every grain of rice is evenly coated with glossy braising sauce.
The balanced salty-sweet flavor really makes you want to 「keep eating」.
The portion is huge too —
guys, order the large bowl; my husband tested it and it definitely fills you up ((laughs))
Pig Skin (NT$35)： Just look at this plate of pig skin! Treated to a crystal-clear, jelly-like texture.
T-HAM scrapes off the fat under the skin very thoroughly,
leaving only collagen-rich goodness.
It tastes soft, chewy, and not greasy at all.
Red Tube (NT$35)： This is an insider favorite!
It's actually pig esophagus.
Red Tube has a unique crisp-tender texture,
cleaned very thoroughly by T-HAM with no off-flavors.
Sliced thin, it has a slight chewiness and cartilage crunch.
Paired with their special soy sauce paste and shredded ginger,
the layers of texture are rich — perfect with drinks or rice.
Pig Small Intestine (NT$35)： The small intestine here is handled to a very high standard,
cleaned thoroughly inside,
retaining just the right amount of sweet fat without being greasy.
It has a slightly tender bite — soft yet not mushy,
a classic soul of Black & White Cut culture.
Crisp Tube (NT$35)： It's the pig aorta
Compared to Red Tube, Crisp Tube has a purer, firmer texture.
The pale, translucent color indicates freshness.
The 「crunch」 when you bite into it is very satisfying.
If you like bouncy, Q-crisp texture,
this is definitely a must-order.
Pig Heart (NT$35)： Pig heart is most feared for becoming tough when overcooked,
but here it's cooked just right.
The color is naturally pinkish,
with a soft yet slightly Q texture when bitten.
Simply blanched, it best brings out the fresh sweetness of the offal.
T-HAM Braised Meatball (NT$10)： As T-HAM's signature item, this meatball is definitely special.
Extremely firm and bouncy, retaining the natural sweetness of the meat.
Liver & Meat (NT$35)： This is my personal favorite cut.
Liver & Meat comes with both sinew and meat,
texture between sliced meat and soft tendon,
giving a very meaty chew.
The more you chew, the more fragrant — perfect pairing with Minced Pork Rice.
Pig Stomach (NT$35)： The pig stomach is cleaned very thoroughly, with no off odors.
It has a soft, Q, elastic texture.
That gentle chew, paired with a bit of shredded ginger, is just perfect.
Big Bone Soup (NT$40)： This bowl of soup is the perfect conclusion to the meal.
The shop thoughtfully provides a straw
so you can insert it into the big bone to suck out the marrow.
Meat attached to the big bone
lets you enjoy the finger-licking fun.
Slow-simmered with big bones for a long time,
the soup turns milky white,
rich and sweet,
yet remains light and non-greasy.
Drinking it warms both stomach and heart.
My husband said this bowl is super worth it
and he'll need two bowls next time.
「豬豬呷」 has successfully elevated traditional pig offal Black & White Cuts
to a whole new level of quality.
From the clean and hygienic environment to T-HAM's quality-assured ingredients,
every dish shows the artisan's care and respect for the ingredients.
Dining here, you're not just filling your stomach —
you're savoring the refined essence of Pingtung local life.
Yet the prices remain at market-friendly levels,
truly offering great value.
After eating, don't rush off —
the neighboring 「T-HAM Store」 is a one-stop shopping paradise!
All kinds of fresh meat, cooked foods, and frozen products are available.
I especially recommend their Black Pork Meatballs —
they burst with juice when you bite them, super bouncy ~ you'll regret not taking more home!
Previously, 「台畜」 was only seen in PX Mart or supermarkets,
but now you can buy an even wider variety of products right in the market — more complete than supermarkets.
This 60-year-old brand's commitment to food safety and quality is fully felt.
The pork is fresh and sweet without any gamey smell, making you fall in love from market to table ❤️
If you're traveling to Pingtung,
don't miss this special little shop that lets you 「豬豬呷」 to your heart's content!
Store Information
豬豬呷 DiDiJah Pingtung Pig Offal Specialty Store 台畜 West Market Branch
Phone: 08 752 0528
Hours: 10:30–19:00 (Closed Mondays)
Address: No. 320 Heping Rd, Pingtung City, Pingtung County 90067 — Stalls 7 & 8, Pingtung West Market