This 龍來旺小館, after eating here last time I couldn't stop thinking about it,

So this time when I had the chance I came again~~

The Chinese-style interior is very retro, perfect for group meals

The seafood here is priced by market value. Everything is listed on the blackboard, very transparent

The fresh fish of the day is all in the tanks, available until sold out

Self-service white rice and lemon tea, you can help yourself

The menu hasn't changed much, everything feels delicious1. Lai Wang Matsusaka Pork: NT$320

The Matsusaka pork has a slightly crisp yet bouncy texture, the meat quality is excellent,

Paired with some Taiwanese-style garlic soy sauce and crisp onions, very appetizing

2. Ghost Horse Beef: NT$320

This dish mainly features beef paired with deep-fried youtiao

The cooking style is more like Taiwanese combined with Hong Kong style

The beef is first stir-fried over high heat to reduce the sauce, then mixed with a strong-flavored soy sauce along with youtiao and water chestnuts

The youtiao is crispy, water chestnuts are refreshing and crisp, beef is tender, multiple textures in one bite

A more adult-oriented dish3. Stir-Fried Clams: NT$150

As always, their clams are extremely fresh and large, with generous portions

Seasoned only with a bit of garlic and Thai basil, a very authentic Taiwanese stir-fry

Adults and kids all love it,

4. Blanched Shrimp: NT$250

The shrimp is very fresh, super easy to peel,

The fresher the shrimp, the sweeter it is, delicious even eaten plain5. Zhu Gan: NT$300

This is also a limited seafood item for the day

Zhu Gan is a relatively rare crustacean, commonly seen in Hong Kong-style restaurants

The meat is delicate with good bounce

The restaurant uses quick stir-frying to retain the fresh sweetness of the seafood without overcooking it, very tasty

Paired with a bit of chili, goes great with rice,

6. Nibble Corn: NT$200

You definitely have to order the nibble corn

The corn is sweet, paired with the house special pepper, you'll keep eating and can't stop

7. Like Glue Like Lacquer: NT$260

This Like Glue Like Lacquer dish caught my eye because of its unique name, so I ordered it to try

It features plenty of Q-bouncy pork tendons paired with some cabbage and meat slices

The pork tendons are well-prepared, both chewy and tender,

Braised in soy sauce, super rice-accompanying,

8. Clam Soup: NT$150

The clam soup is also very fresh and flavorful, because each clam is fresh and large

Seasoned simply with ginger strips

The restaurant adds plenty of chopped green onions, making it even more fragrant9. Stir-Fried Water Spinach: NT$150

Their water spinach uses onsen variety, so the stems are thick,

But not tough, very crisp, 11. Steamed Red Coat: NT$850

龍來旺's seafood is all very fresh, red coat fish has few bones, the meat is very tender

Steaming it is delicious enough, you can taste the fresh sweetness of the fish meat, with a fine and delicate texture

This 龍來旺小館 really has no misses on the menu

Every dish tastes just right and delicious, no wonder business is so good

Remember to make a reservation in advance for safety~~

龍來旺小館

Add: 220 Xinbei City, Banqiao District, Baicui Li, Changjiang Road Section 3 No.53

Tel: 02 22588988

Time: Closed on Wednesdays

11:30–14:00、17:00–22:00

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