Keelung Zhengbin Fishing Port's "嶼我 Me & Island" bistro is one of the most notable dining spots in the area in recent years, offering direct views of Keelung Zhengbin Fishing Port from inside the store
This place is renowned not only for its refined and diverse dishes, delicate spatial design, and unbeatable harbor views, but also for its "private kitchen" spirit that presents innovative interpretations of Keelung's local ingredients
The signature Very Autumn Octopus Leg is a must-order, with an entire octopus leg dramatically presented at the table. We recommend this spot for its variety of flavors in a Keelung bistro
[audio mp3="https://dongandwilliam.tw/wp-content/uploads/2025/05/嶼我.mp3"][/audio]
Store Name: 嶼我 Me & Island
Address: No. 25, Zhengbin Rd., Zhongzheng Dist., Keelung City 202 (next to Zhengbin Fishing Port Rainbow House, first row with harbor view)
Phone: 02-2462-0535
Business Hours: 12:00–20:30 Closed: Tuesdays/Wednesdays
Dining Periods:
Minimum Spend Policy:
Dining Time Limit: 100 minutes when full
Payment Methods: Cash, credit card, LINE Pay, Apple Pay
Located next to the Rainbow House at Keelung Zhengbin Fishing Port, "嶼我 Me & Island" bistro is a harbor-side dining space where you can fully relax and enjoy a leisurely pace of life
As night falls, the harbor lights intertwine with the Rainbow House to create a romantic atmosphere, transforming 嶼我 into a high-quality bistro. You can order a refined Mediterranean dish
The best part is the direct view of the famous Keelung Zhengbin Fishing Port Rainbow House and the entire scenic beauty of Zhengbin Fishing Port
Pair it with a glass of red wine or beer, chatting with your partner in a light buzz, while the harbor view outside the window becomes the most beautiful backdrop
It really has to be said that the scenery and atmosphere here are truly excellent
If the weather isn't humid, sitting at this outdoor seat right by the store entrance really has great vibes
When we visited, a guest was sitting here quietly reading a book with a cup of coffee—it was truly relaxing
嶼我 is located next to the Rainbow House at Zhengbin Fishing Port. Its understated exterior forms a striking contrast with the surrounding vibrancy
The interior preserves the old house layout, with a main color palette of gray-white and fair-faced concrete, paired with wooden furniture and vintage decor to create a warm, slightly industrial feel
The space is high and open, with a loft area on the second floor offering panoramic views of the fishing port, Rainbow House, and sea through large glass windows—perfect for enjoying coffee and daydreaming the afternoon away
Whether at a first-floor window seat enjoying the breeze and sea view or quietly daydreaming in the second-floor loft, you can feel the owner's thoughtful touch and taste in the space
The menu at 嶼我 was personally designed by owner Penny, inspired by her childhood memories, travel experiences, and affection for her hometown
The menu is divided into three periods: main meals, afternoon tea, and dinner, covering main courses, teppanyaki dishes, fried items, noodles, vegetables, cold appetizers, soups, and more. Items change seasonally and with daily ingredients to ensure freshness on every visit
The cuisine is positioned close to "private kitchen," emphasizing refinement and personal style while incorporating Keelung's local seafood, vegetables, and other elements
It blends Mediterranean, Western, and Japanese techniques to create unique flavors. Some dishes even combine Amis sauces with Japanese methods, showcasing cross-cultural creativity
Auntie's Dan Dan Noodles are one of the most representative main courses at 嶼我 bistro. This bowl is not just a treat for the taste buds but also showcases the chef's childhood memories and family emotions
The noodles are handmade with a chewy, elastic texture that differs greatly from typical store-bought thin noodles, with every bite revealing the aroma and bounce of the flour
The broth is based on sesame paste, blended with Sichuan pepper oil and a touch of chili for a rich, layered numbing aroma. The spice level is moderate, stimulating the palate without overpowering the sesame richness
The minced meat is savory with a hint of sweetness, perfectly complementing the noodles
Accompaniments include a soft-boiled egg with a runny yolk that adds delicate moisture and nutrition, along with a touch of egg aroma. Green vegetables like bok choy are blanched to retain their vibrant color and crispness, bringing freshness to the rich broth. Shredded nori adds a finishing sea flavor and extra layers
The multi-layered texture makes this Dan Dan Noodles truly unique, but unfortunately the portion is quite small—one bowl at $280 offers low value
An entire squid leg is skewered and grilled, alternating with fresh zucchini slices. The zucchini absorbs the octopus leg's freshness and sauce
Each bite is juicy and refreshing, adding vegetable freshness and layers to the dish. The base is topped with fine, smooth mashed potatoes—very creative
The mashed potatoes are silky with a light milky aroma, perfectly absorbing the sauce and octopus essence on the plate. Every bite delivers a rich fusion of land and sea flavors
The house special chili spice sauce, likely blended with olive oil, herbs, and chili, offers mild heat that isn't overpowering, delivering strong spicy aroma without masking the octopus's sweet freshness
There may be lingering spiciness after eating, so friends or children sensitive to spice should be cautious
This octopus leg has strong flavor layers, but the portion is similarly small, leaving a sense of unfinished satisfaction after eating
India's classic Masala spices perfectly combine with Taiwan's local chicken leg, delivering a multi-layered, aromatic feast for the senses
The soul of this dish lies in the use of spices and the braising technique for the chicken leg. Every bite reveals the store's delicate control over ingredients, aroma, and texture
The aroma of this dish is truly captivating. We spread the sauce on soft bread,
At first bite, there's a slight tomato acidity and creamy smoothness, followed by the spicy, warm notes of various spices and a hint of heat blooming on the tongue,
The chicken leg meat is tender and fully absorbs the sauce essence. The multi-layered flavors truly surprised us
This dish is probably the only one that justifies its price; the portions of the other dishes are really too small~
We kept emphasizing in the article that the flavors here are good, but the value is low because each dish's price isn't cheap
But if the portions matched the price it would be fine—this place serves rather small portions for every dish, to the point where even an average woman might not feel full
We ordered just these three dishes and approached $1000
Well... maybe it's because we don't earn much that the price feels expensive..
In terms of environment and atmosphere, this Keelung 嶼我 bistro ranks among the top in my mind for ambiance
Although we didn't feel full after eating, walking quietly along Zhengbin Fishing Port in the evening afterward was truly relaxing
It's rare to stay here so late; the charming harbor night view kept us lingering for a while
If it's a restaurant with beautiful surroundings and decent food quality but mismatched price and portion, do you think it's acceptable?