Sometimes you really want to eat pickled fish but are too lazy to go out??
Hehehe~ Now Hanlai Home Gourmet
Lets you stay home and still enjoy five-star delicious cuisine
Just a few clicks for home delivery
Simply heat it up to restore the deliciousness
No need to go out and deal with crowds on holidays
And worry about no parking spots
Eating at home is relaxed and comfortable
It's really too convenient!!
Hanlai Gourmet launched Q Fen Sour Soup Fish,
With its unique sour and fragrant flavor and high-quality ingredients,
It has become the ultimate deliciousness that foodies can enjoy easily at home.
This Q Fen Sour Soup Fish is delivered frozen
One box contains two packs of pickled vegetable soup base,
Two packs of blackfish slices and 2 boxes of Q Fen
It's recommended to put it in the refrigerator to thaw the night before cooking
It will be faster when you prepare it!!!
If you find it's still a bit frozen before cooking
You can actually not open the packaging yet
Just run it under the tap
And it will thaw quickly!!
And it comes with two boxes of Q Fen
You can add whatever you like
Very flexible
Like Hanlai's Bawang Sweet and Sour Shrimp Paste and Scallop Fish Roe Shrimp Paste
They are our family's favorite super sidekicks
Additionally, Ah Ru also prepared pork belly, eggs, vegetables
Add whatever is in the fridge
Eating at home is satisfying!!
Put 600g of water or stock in the pot and boil until boiling
Add one pack of pickled vegetable soup base and simmer on low heat for 3 minutes
Add your favorite ingredients
Add the Q Fen and boil on medium heat for 7 minutes
Then add the thawed fish slices and cook for about 30 seconds
And it's ready to serve!!
The sour fish soup base is made by Hanlai's head chef using selected aged pickled vegetables,
Sichuan pepper, and green Sichuan pepper,
Giving the soup base a unique fragrant and numbing flavor,
Every bite can make you feel the sour and appetizing taste,
Whether in the slightly cold winter or hot summer,
The sour and fragrant flavor always whets the appetite!!
This soup base is not only moderately sour and fragrant,
It also brings a slight tingling sensation on the tongue,
Whether drunk alone or stewed with other ingredients,
It can make the soup richer.
This Q Fen is specially made,
Smooth and elastic in texture,
When stewed in the boiling pickled fish soup,
It not only absorbs the soup fully but also brings a unique chewy feel!!
Another key point of pickled fish is the choice of fish slices.
Hanlai specially selects blackfish,
This fish is known for its chewy and tender meat,
In Asia, it's considered a high-end delicacy.
These blackfish slices are cut thin and evenly,
After stewing, they can fully absorb the soup,
Tasting fresh, tender, juicy, and without any muddy smell,
The texture is fresh, sweet, and smooth.
Especially the part near the skin, with a bit of gelatinous QQ texture when bitten,
It makes you fall in love at first bite!
The fermented aroma of the pickled vegetables perfectly combines with the freshness of the fish slices,
Creating this classic Sichuan dish deliciousness!!
Then you can add Bawang Sweet and Sour Shrimp Paste
And Scallop Fish Roe Shrimp Paste
Bawang Sweet and Sour Shrimp Paste
Is made by the head chef using selected chewy shrimp,
No added pork fat, fish paste, or preservatives,
Retaining the natural flavor of the shrimp.
This shrimp paste's triangular packaging is quite clever,
After tearing from the tip,
You can directly squeeze the shrimp paste into the hot pot to cook,
Not only convenient but also won't dirty your hands.
Every bite of shrimp paste has a solid chewy texture,
The fresh sweetness of the shrimp bursts in your mouth instantly,
Perfect whether eaten alone or with sour soup fish soup base
Scallop Fish Roe Shrimp Paste
In addition to the original chewy shrimp paste,
It specially adds fresh scallops and herring roe,
Making this dish more flavorful and layered.
The moment you bite into it,
The bouncy texture of the shrimp paste intertwines with the delicate freshness of the scallops,
Plus the unique crunch of the herring roe,
Every bite is a rich ocean feast.
Hanlai Q Fen Sour Soup Fish is not only a delicious Sichuan classic,
But also because of the careful development by five-star hotel chefs,
Allowing this dish to be easily recreated at home.
Whether it's the fragrant, numbing, and sour freshness of the pickled fish soup base,
The tender and chewy blackfish slices,
Or the pure freshness of Bawang Sweet and Sour Shrimp Paste,
Even the luxurious layers of Scallop Fish Roe Shrimp Paste,
Every ingredient shows extremely high quality and deliciousness.
For friends who love Sichuan flavors and pay attention to ingredient quality,
This frozen delivery pickled fish is absolutely worth trying.
Enjoy this five-star Sichuan feast easily at home,
And let your taste buds embark on a stimulating and satisfying journey!
Now join Hanlai Gourmet official website membership
And get a $50 shopping voucher
Don't miss such a great deal!!