Birthdays, holidays, celebrations—choose ChizUP! American-style rich cheese cake! The popular "Calendar Cake" can be customized with your desired date, imprinting important days on the cake—it's so cute! Using a golden-ratio cheese formula and carefully selected natural ingredients, it delivers a rich yet non-greasy texture that cheese lovers will absolutely adore!
Today we're unboxing three ChizUP! cheese cakes at once! Made with a secret recipe and premium ingredients for unique rich flavor, they've earned recognition from the world's four major gourmet ratings 《A.A. TASTE AWARDS》. The popular "Calendar Cake" is also everyone's top choice for holiday gifting! ChizUP! cheese cakes are truly super delicious! The cheese aroma is very rich, with a smooth and dense texture—you'll fall in love after just one bite!!
For Father's Day this year, I also chose ChizUP!'s Calendar Cheese Cake as the Father's Day cake! Being able to imprint important dates on the cake is simple yet special. Since the whole family loves cheese cake, choosing ChizUP! was the smartest decision~ ChizUP! also offers a Father's Day-exclusive red heart king totem imprinted cake!
This time I chose the summer-perfect Yangzhi Ganlu cheese flavor—it's absolutely amazing! Since Dad loves mango, I specially picked a different flavor for him. ChizUP! uses the fresh aroma of pomelo wrapped around plump mango chunks, bringing the taste of summer in every bite~
Finished with Southeast Asian-style coconut milk, the cheese cake becomes even less greasy and gains a refreshing touch! The rich yet non-greasy texture is loved by both adults and kids! If eating it as cake, we recommend refrigerating to thaw for 1 hour first—the texture after thawing becomes incredibly soft, smooth, and the cheese aroma will be intense!
This square cheese cake comes with a cake knife, candles, and plates—super convenient and perfect for birthdays or gifting!
The Baby Cheese Cake is perfect for 1-2 people; its compact two-person size is ideal for couples celebrating holidays! Qixi is coming soon—order now!! Multiple flavors available, and you can also get exclusive date imprinting! I chose the 1873 New York Classic Extra Rich Cheese—friends who love bold flavors should go for it!
A classic flavor passed down from a famous New York shop for over a century, with an exclusive golden-ratio New York century-old secret recipe using Australian fresh cream cheese. It has a rich, slightly tangy aroma with a firm yet slightly dense texture—cheese lovers will definitely adore it! The flavor is rich, pure yet intensely rich and beautiful, paired with a slightly firm cookie base—never overly sweet!
We recommend freezing to thaw briefly before eating, or refrigerating to thaw for 30 minutes before eating—the texture will be super ice cream-like! The ice cream-style cheese cake slowly melts in your mouth, icy and refreshing!