Are you like me, unable to resist hot, freshly made Hong Kong-style dim sum? Today, A Ru is taking everyone to Kaohsiung Gangshan to discover a highly popular local Hong Kong-style eatery — 「Hao Shi Tai Dim Sum」. The menu is incredibly diverse, from classic siu mai to signature clay pot rice, all at affordable prices and delicious. It's definitely the top choice for Hong Kong-style cuisine in Gangshan!
Hao Shi Tai is located on the bustling Gangshan Road in Kaohsiung Gangshan
There are parking spaces on the roadside
If you can't find a roadside spot
You can also park at the underground paid lot of Shin Kong Life/Shin Kong Bank
Or the CITY PARKING Gangshan Pinghe Station in the back
Parking is generally convenient!!
Upon entering Hao Shi Tai, you immediately feel the thought put into the decor. The walls feature signs like “Jack Metal Manufacturing” and “Xie Cheng Fabric Shop,” evoking old Hong Kong street vibes.
The dining area is clean and bright, with comfortable table spacing. If the front is full, don't worry—there are more seats in the back area.
Perfect for family gatherings or enjoying dim sum with friends.
The menu here is truly tempting, with a wide variety of items including clay pot rice, noodles, drinks, and dim sum!!
Prices are reasonable, starting from NT$40 up to NT$208 at most.
No need to worry about breaking the bank ((laughs))
There are so many things to try! Let's see what we ordered this time!!
Prince Royal Siu Mai
Three pieces per order. The skin is elastic and not mushy, the filling is bouncy and substantial,
Every bite delivers sweet, savory meat juices.
Vegetable Sprout Shrimp Crystal Dumplings
The translucent skin reveals a perfect balance of vegetables and shrimp, refreshing and not greasy.
Coriander Shark Fin Dumplings
The skin has a nice chew, accented with coriander aroma. The shark fin dumplings are well-prepared, delivering rich umami.
Oyster Sauce Steamed Chicken Feet
Steamed until tender yet intact, perfectly seasoned with sweet and savory flavors—a must-try soul dish for dim sum lovers.
Black Bean Sauce Steamed Spare Ribs
Rich fermented black bean aroma, tender and smooth ribs that make you keep coming back for more.
Pan-fried Turnip Cake
The exterior is perfectly seared to a golden crisp, while the inside remains soft and naturally sweet.
Seafood Chive Pancake
Strong chive aroma paired with seafood filling, the skin fried to a crispy perfection with rich layers.
Shrimp Rice Noodle Roll with Fried Net
This is my favorite! The skin is silky smooth, the fried net adds crunch, combined with fresh shrimp,
enhanced by the perfect sauce—exceptional texture and depth.
Golden Sugarcane Shrimp
Shaped like an oversized lollipop—adorable. Shrimp paste wrapped around sugarcane, delivering natural sweetness and bouncy shrimp texture.
A must-order dish loved by both kids and adults.
Smoked Salmon Roll
Golden crispy exterior wrapping smoked salmon with its signature smoky aroma, plus crunchy cucumber and mayo that elevate the richness—refreshing and refined.
Chili Oil Wontons
The spicy, numbing sauce coats thin-skinned, generously filled wontons—super appetizing!
Hong Kong-style Tea House Chicken Chop Dry Noodles
A classic Hong Kong cha chaan teng dry noodle dish. The chicken chop is seared crisp outside, tender inside.
The sauce is savory-sweet, noodles have great bounce—very satisfying.
Garlic Steamed Shrimp Clay Pot Rice
Enticing garlic aroma blends with the crispy rice crust and fresh shrimp—this is the ultimate main course choice!
Egg-fried Glutinous Rice Chicken
The rice absorbs the essence of the chicken, finished with eggy, charred aroma—nostalgic and delightful.
Salted Egg Yolk Lava Bun
Once opened, the golden lava filling flows out, blending creamy and egg yolk flavors—sweet but not cloying.
Stocking Milk Tea: Perfect balance of tea and milk aroma, rich and smooth.
Iced Lemon Tea : The perfect companion for Hong Kong-style cuisine! The fresh lemon scent blends beautifully with tea, instantly refreshing your palate after a feast.
Iced Lemon 7-Up: A must-have with dim sum! The lemon freshness cuts through the oil, delivering an instant cooling sensation.
Hao Shi Tai Dim Sum truly conveys the warmth of “freshly made to order.” Every dish arrives hot with enticing aromas, reflecting the restaurant’s commitment to quality. Affordable yet maintaining restaurant standards—truly rare! If you're in Gangshan or, like me, willing to travel for great food, this place is absolutely worth a special trip!