When it comes to Taipei's East District Yanjie Street, many might instinctively think of upscale bars, but recently I discovered a spot that's perfect for after-work gatherings with friends and offers incredibly high value—it's on my must-visit list: Mei Ho Mai Ho Taiwanese Bistro! This isn't the kind of stressful luxury restaurant bar; instead, it's a place where you can enjoy generous portions of delicious braised dishes and dumplings, with 199 beer all-you-can-drink on the menu! It's the ultimate Taiwanese-style Bistro for carefree drinking!
🏠 Address: No. 1, Lane 7, Yanjie Street, Da'an District, Taipei City
📞 Phone: (02) 2771-1557
⏰ Business Hours: Monday to Saturday 17:30–01:00, Sunday 17:30–00:00
FB: Mei Ho Mai Ho Taiwanese Bistro
IG: @meihomaiho
Official LINE: @368sesxa
Google Business: Mei Ho Mai Ho Taiwanese Bistro
🍻 Must-See Deal: 199 Beer All-You-Can-Drink
🔞 Reminder: Don't drink and drive; those under 18 please refrain from drinking.
Mei Ho Mai Ho Taiwanese Bistro is located on Yanjie Street, just a 5-minute walk from Exit 1 of Sun Yat-sen Memorial Hall MRT Station—excellent location and very convenient! This place is special; its signature spicy braised dishes have won international chef awards and gold medals in Singapore and Busan, Korea—truly "gold medal" level deliciousness~
The interior features a bright, stylish industrial design, unlike the usual dim bar atmosphere, creating a relaxing and vibrant vacation vibe. The most thoughtful touch is the power outlets at each table, so you can drink while working or taking photos without worrying about your phone dying. They also offer private event services for companies and groups—definitely a great choice for gatherings in the East District.
The craziest part: when I saw the menu offering 199 beer all-you-can-drink, I couldn't believe my eyes. In this area of Yanjie Street, it's incredibly generous. That day, my friend and I enjoyed fresh, smooth draft beer paired with gold medal braised dishes and those giant handmade dumplings that taste like grandma made them—completely healing!
I have to highly recommend their signature dishes: the braised series! I ordered the Beef Trio Platter, featuring tender tripe and Q-bouncy, fragrant beef tendon—well-seasoned without being overly salty~
If you love spicy food like me, ask the chef to add their special chili sauce—the numbing pepper aroma paired with Smoked Boneless Chicken Feet is the perfect drinking companion.
For the main course, these handmade dumplings are truly exceptional—even online reviews say they're "better than those at Cashbox"! The wrapper has a delightful handmade chewiness, not the thin skin that breaks easily, but a Q-elastic shell that lets you taste the wheat flavor~
The filling shines with cabbage flavor, and the pork is perfectly balanced in fat and lean. When you bite in, it overflows with sweet meat juices—no need for extra dipping sauce. The crisp cabbage and meat aroma blend beautifully, giving off that "grandma's homemade" taste—both comforting and substantial. Dumpling lovers absolutely can't miss this satisfying surprise!
And this bowl of Beef Trio Noodle Soup—the noodles are Q-elastic and springy, the broth warm and rich. A sip of hot soup paired with an ice-cold beer is incredibly refreshing.
If you want a warming main dish, this Beef Trio Noodle Soup is the top choice. The noodles are thick and springy, maintaining excellent texture even after soaking in the hot broth—every bite delivers that smooth, soup-coated sensation~
The appetizer Sesame Cold Tofu is also excellent—rich sesame sauce aroma with a refreshing, silky texture.
Fried food lovers, take note! The Chef's Special Fried Pork Ribs are aromatic and not greasy at all—super addictive to eat. This dish will keep you coming back for more! The chef uses a secret marinade that infuses the meat with deep savory-sweet flavor!
The exterior is fried to a golden, tempting crisp with an irresistible aroma. The extreme crunch doesn't come with any greasiness. Each piece retains rich meat juices, with a solid texture that gets more flavorful with every chew—the classic Taiwanese flavor is incredibly satisfying~
Perfect drinking companion: Handmade Dried Threadfin Fish! Threadfin is known for its delicate texture, and after the shop's handmade preparation, its sweetness is locked inside~ The skin is grilled to a crispy golden brown, while the inside stays tender and juicy, with even fat distribution that melts in your mouth! This contrast of crispy skin and tender meat, paired with a light sea salt savoriness, fully highlights the fish's layered freshness~
The salted pork has a charred, crispy skin and elastic meat. The shop selects pork with balanced fat and lean. Most impressive is how the skin is grilled to extreme crispness—biting into it gives a cookie-like crunch~ The flavor layers are rich; you can taste the grilled aroma on its own, and adding garlic slices or dipping sauce broadens the taste experience. It's a top-tier drinking dish with distinct texture and full Taiwanese flavor~
The boss treated us to secret fried items! When it arrived, the appearance made it hard to guess what it was. After tasting a few bites as suggested, I immediately detected a strong seafood flavor! It turned out to be handmade tempura! What makes this tempura special is its extremely complex and time-consuming process—reportedly taking 7 to 10 full days of preparation~ From freezing to icing to refrigeration, every step must be precise to transform its texture! When served, the first bite makes you question what you're eating—it's as crispy as a cookie with an amazing crunch, but as you chew, a rich fish paste aroma slowly emerges. This "cookie-like yet tempura" contrast is truly layered and unique—definitely a private recipe you can't find elsewhere. Highly recommend trying it~~
This table of abundant dishes paired with 199 beer all-you-can-drink is the ultimate enjoyment!! Now, with three people, you can enjoy the god-tier 199 beer all-you-can-drink promotion. Honestly, in this part of East District Yanjie Street, 199 might only buy one cocktail elsewhere, but here you get unlimited refills!
The beer here tastes fresh and smooth, with no bitterness—perfect for a light buzz with friends. If you don't drink, they also offer orange juice, cola, or non-alcoholic beer—very thoughtful!
Mei Ho Mai Ho Taiwanese Bistro truly strives for excellence in their cuisine, periodically introducing surprising hidden new dishes! The latest highlight is the ultra-rare and precious "Bluefin Tuna Fillet"—only one per fish! The chef renders the skin golden and crispy while locking in silky fat and sweet juices inside. That "crispy outside, smooth inside, fresh and tender" ultimate contrast—watching the chef prepare it makes your mouth water instantly!
Mei Ho Mai Ho Taiwanese Bistro is a place I'll definitely bring friends back to. Whether it's the food quality, comfortable environment, or the relaxing Taiwanese Bistro vibe, everything is above standard. Especially enjoying gold medal braised dishes and all-you-can-drink at such an affordable price in East District Yanjie Street—the value is sky-high.
Also, if you're planning a group gathering or company year-end party, besides the popular 199 all-you-can-drink and signature braised dishes, I highly recommend booking their "Private Chef Table Set"! It features the chef's various secret rich handmade dishes that will impress the whole table and save face. Since these private dishes are limited and handmade, remember to call ahead to inquire and reserve so you don't miss this Taiwanese flavor feast!
Life is short—eating here won't be a regret. Next time you're unsure where to gather after work, come to Mei Ho Mai Ho for dumplings, braised dishes, and big gulps of beer!