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Will be published at 2026-12-02 00:30:00
The beige exterior walls paired with European-style roofs, arched windows and balconies, along with many trees, flowers, and palm plants planted around, overall presents a strong European garden style.
The restaurant is surrounded by abundant greenery. On sunny days, the blue sky combined with green trees and the architecture makes it feel leisurely and comfortable.
The restaurant does not provide dedicated parking. Friends driving here can look for parking spots within the white lines nearby, and parking must still follow on-site markings and regulations.
Upon entering the restaurant, you can see a small area displaying selected items.
In addition to clothing, there are also small items, dolls, and daily necessities on display, giving the entrance space a bit of a small lifestyle grocery store feel.
The restaurant interior continues the European style of the exterior.
Crystal chandeliers, elegant wooden tables and chairs, pink walls and decorative paintings, combined with natural lighting by the windows, create a warm European country dining atmosphere.
Screens are also placed between dining tables, which not only serve a decorative purpose but also enhance privacy between seats.
The overall space is spacious and bright, with wooden furniture paired with ornate crystal chandeliers, presenting a more elegant dining style.
The menu offers lacto-ovo vegetarian and fully vegan dishes, with a diverse range of meal options.
Including:
The venue uses QR code ordering. After selecting your meal, proceed to the counter to pay in cash. The order is only confirmed after payment is completed.
The bread included with the set meal has a very crispy exterior with a rich milky aroma, topped with parsley leaves for added fragrance.
Crispy on the outside and soft inside, it has a nice milky flavor even when eaten plain.
The soup can be upgraded for an additional NT$90 to corn puff pastry soup.
The overall taste is good, but this time I felt there were fewer ingredients in the corn soup. If you prefer soups with more ingredients, you might find it a bit of a pity.
For the main course this time, I chose the French Truffle Risotto.
The risotto base can be chosen as white rice or ten-grain rice; I chose ten-grain rice this time.
The risotto is slowly simmered with mushrooms, cheese, and sauce, resulting in a rich flavor and a generous portion.
The plate is accompanied by a variety of colorful vegetables, including:
Broccoli, pumpkin, carrot, corn, cucumber, and bell peppers
The rich variety of vegetables adds different textures and colors to the risotto beyond the main component.
Finally, it is finished with balsamic vinegar for flavor, and the sweet-tart note prevents the dish from feeling too heavy.
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