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Hidden in the alleys for over 60 years, charcoal-burning chimney-style Northeast sauerkraut white meat hot pot ~ 京華餐廳
Every time I pass through this small alley, I always see a restaurant here that's always packed with people. I was really curious how good it must taste to have such great business.
As soon as I entered the alley, I saw the sign for 京華餐廳 posted on a pillar.
Several scooters were parked at the entrance.
Reservations must be made by phone or FB in advance here. You can't just walk in and eat, so every table is occupied and fully booked. It's quite hard to get a reservation.
Drinks are self-serve too, and will be added to your bill at checkout.
The blackboard on the wall is covered in doodles.
There are also many sauces for removing mutton smell, hot pot sauces, and more.
The must-order signature dish here is the crispy fried duck, which is super delicious.
The staff performs live, hand-shredding the duck meat.
The finished shredded duck has a roasted aroma paired with tender meat—truly exceptional.
This is the peeled chili tofu. It's not too spicy, the chilies are crispy, and the fried egg tofu is soft and chewy.
Going into the hot pot are the super delicious Koufu egg dumplings.
And pork slices.
The hot pot uses a charcoal-burning chimney style, which is pretty cool.
The chimney is quite thick and large, so the pot can't hold much, and you can only scoop with their long thin ladle. You also have to add ingredients slowly. Since I'm quite sensitive to mutton smell, I really recommend adding the lamb last—once it's in, the whole broth will smell bad.
Great paired with tempura.
The silver rolls are huge—two pieces are enough for 6 people, and they're sprinkled with peanut powder on top.
The fried meatballs are also excellent.
Their fried intestines also include fried taro and sweet potato mixed with seasoning—delicious.
Finally, a serving of pulled sweet potato. The hot sweet potato wrapped in a crispy caramel shell is truly delicious!
[Store Information]
Store Name: 京華餐廳
Business Hours: 11:00–14:00, 17:00–21:00
Phone: 07 551 1688
Address: 803高雄市鹽埕區大勇路76巷8號
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