As a dessert lover, I often get tempted by posts on social media or IG. Seeing those cakes that look like exquisite works of art makes me itch to rush out and buy them right away. I had heard that the Shenxi branch of "Sishi Dessert" is super popular. Every day when opening time hits, the desserts in the fridge are often swept away instantly. It's a complete legend in the Keelung dessert scene. This time they actually opened a Yi Er branch, which is truly a blessing for someone like me who hates traveling far!
Address: No. 83, Yi Er Road, Zhongzheng District, Keelung City
Business Hours: Starts at 12:00, until sold out
Sishi Dessert originally only had the Shenxi branch, and its popularity was already so high that people lined up every day. The new Yi Er branch is located at No. 83, Yi Er Road, Zhongzheng District, Keelung City, which is quite convenient. For locals, it's a complete "no need to travel far to the suburbs" blessing!
The Yi Er branch has a more spacious storefront, more seats, and is more comfortable. Plus, with its great location and convenient transportation, it has every potential to become Keelung's new afternoon tea landmark!
The store's business hours start at 12:00 noon and run until sold out, so if you want to get your dream dessert, don't come too late or you might miss out. Since they only make a limited number of items each day, popular flavors often sell out as soon as they're put on display. Items like mango mille-feuille and strawberry puffs are super popular, and if you arrive late, you'll only find empty fridges waiting for you!
The first time I walked into Sishi Dessert Yi Er Store, I immediately felt a fresh and comfortable atmosphere! The overall decor follows a simple and bright style with no excessive decorations, yet the presence of the dessert display case gives it a natural "spotlight effect"~ The neatly arranged cakes in the fridge shine like a jewelry display case. Every piece sparkles, and just looking at them makes you feel happier!
The Yi Er branch continues the "daily limited" feature of the Shenxi branch. The fridge is filled with over 20 kinds of desserts, from fruit mille-feuille, napoleons, mango cream to adorable bunny-shaped cakes. Every item looks like sparkling jewelry~
Standing in front of the dessert case for the first time, I really felt like I had "choice paralysis"—I wanted to take every single one home and had no idea how to choose~
When it comes to Sishi Dessert, everyone's first impression is definitely their exquisite cakes and desserts, but their "bread" is also not to be underestimated! Unlike most mass-produced bread on the market, Sishi chooses a very "slow" approach, using their own natural yeast to make it! This yeast comes from naturally cultivated strains in the environment, offering more diversity than commercial yeast and carrying a slight tangy note. Each batch shows subtle variations depending on fermentation time, temperature, and humidity. This natural unpredictability actually contributes to the bread's unique flavor.
Every day, the bakers carefully observe the yeast's condition, treating it like caring for a small life, timely feeding it fresh flour and water to keep the yeast and lactic acid bacteria active. The entire process is very time-consuming, requiring at least 15 hours of natural fermentation, without using any commercial yeast or artificial additives. Compared to commercial bread, it takes more than ten times longer, which is both time-consuming and labor-intensive, but the result is a healthy and flavorful outcome.
As for texture, natural yeast bread has a naturally crisp crust while the inside is soft yet chewy. When chewing, you can taste a subtle tangy aroma that isn't overpowering but makes the overall flavor refreshing and enjoyable. Every bite lets you taste the aroma of the wheat itself rather than just sweetness or butter. This kind of bread pairs well with both savory and sweet spreads, and even eaten plain, you can appreciate its delicate layers.
If you're like me, the type who feels like "life is missing a puzzle piece without dessert," then Sishi Dessert Yi Er Store should definitely be on your must-visit list! Next, let me take you through this dessert journey~
Mid-Autumn Limited｜Sishi Mooncake Gift Box, Perfect for Gifting or Personal Use
Besides desserts, Sishi doesn't slack off on festive gift boxes either! The mooncake gift boxes launched for this Mid-Autumn Festival truly combine visual appeal and deliciousness, completely overturning my stereotype of traditional mooncakes being "cloyingly sweet and heavy"! The price for individual pieces is also very affordable, cranberry pineapple cake $58 / egg yolk pastry $68. Treating yourself is completely stress-free~
If you want to order, remember to book in advance! Pre-order period ends on 9/14, with an early bird 15% discount. Pickup is from 9/22 to 10/6. Both Yi Er and Shenxi branches offer pickup, super convenient. Mid-Autumn Festival means eating mooncakes, and Sishi's varieties can truly deliver both "thoughtfulness" and "deliciousness" at once!
And not just desserts—they also offer coffee, tea, smoothies, and other drinks. The minimum charge for dining in is one drink, embodying the concept of "dessert + drink = perfect afternoon tea"!
Although the indoor seating area at the Yi Er branch is still gradually evolving, the store has already prepared comfortable sofas and tables. In the future, it will definitely be even more suitable for sitting down and enjoying afternoon tea. The restroom is also kept very clean with no odors, which is really important for women!!
Additionally, the lighting inside is perfect for photos. Whether taking close-ups of desserts or selfies, every shot turns out Instagram-worthy. The staff are also cute and friendly, patiently explaining to first-time visitors without making anyone feel pressured, which greatly enhances the overall experience~
In my heart, Sishi Dessert Yi Er Store isn't just a place selling desserts—it's more like a little corner of happiness. The moment you walk in, all your worries temporarily disappear, replaced by anticipation: which cakes should I choose to take home today?
This cake is a must for anyone who judges by appearance! The bright red exterior is super eye-catching, with layers of raspberry puree, cream sauce, and agar jelly inside. The sweet-tart flavor wins you over from the first bite. Topped with a macaron, it tastes perfectly balanced sweet and sour without being heavy, making your inner girl burst with joy~~
When it comes to Sishi Dessert's summer signature, it has to be the "Mango Fresh Cream"! This one really feels like you can taste summer in one bite. The base is a soft and fluffy chiffon cake that melts in your mouth yet has a slight bounce, supporting the fresh cream aroma on top. The filling is packed with fresh mango, juicy and sweet, letting you taste the sunshine in every bite. The outer layer of fresh cream custard is cloud-like and light, melting smoothly in your mouth, perfectly complementing the mango's refreshing sweetness. It doesn't feel heavy at all—instead, you can't stop eating one bite after another. Perfect for a summer afternoon paired with iced tea, the ultimate answer to happiness!
A must for fruit lovers! Besides cream, it has various fruits layered together, offering rich texture and sweetness without being cloying. The moment you bite in, you can taste the tartness of strawberries, the freshness of kiwi, and the richness of cream all at once—truly a summer savior.
This is completely my favorite! The outer bread is baked fluffy with a crisp texture, topped with a thick layer of mentaiko sauce. It has a rich savory flavor with a grainy mentaiko sensation dancing on your tongue. The saltiness of the mentaiko is perfectly adjusted—not overly salty, but smooth with creaminess, making the overall flavor more layered. The more you chew, the more fragrant it becomes, and you can't help but keep eating bite after bite. Perfect for chatting and enjoying slowly~
If you're a savory lover like me, the "Cheese Ham White Bun" will definitely satisfy you! The crust is soft with a slight chew, and when you bite in, the stringy cheese and savory ham burst out. The ham has a subtle smoky aroma, perfectly salted, blending beautifully with the rich milky flavor of the cheese. The more you chew, the more fragrant it becomes. Best of all, it's not too greasy—the overall texture is moist yet refreshing, and one piece leaves you feeling satisfied. This savory bread is perfect as breakfast or a simple lunch, and it adds extra points for picnics!
This "Brioche Cinnamon Roll" completely breaks my impression of traditional cinnamon rolls! The dough uses brioche, which has a rich buttery aroma, soft with a chewy texture, and doesn't feel dry. The cinnamon aroma is mild, not spicy, but with a subtle caramel sweetness that blends perfectly with the dough's milky notes. Brushed with syrup and baked to a slight crisp, it starts sweet, then the cinnamon aroma slowly unfolds, leaving a warm finish in your mouth. Paired with a black coffee, it's simply the perfect soulmate for afternoon tea!
Before leaving, the store let me try their Mid-Autumn mooncakes! They were super delicious!! The texture is delicate and not dry, with a rich egg aroma! You can't help but keep eating one bite after another~ There's also a slight sandy texture that makes it memorable~
This visit to Sishi Dessert Yi Er Store really made me feel how lucky Keelung people are. Before, eating their desserts meant a special trip to Shenxi, but now you can easily get them in the city center with just as many varieties. From the sweet-tart Red Opera House to the refreshing mango mille-feuille, every item shows the pastry chef's dedication.
Although some desserts' textures may vary from person to person—some find them amazing, others feel they're slightly overrated—I think Sishi's pricing, refinement, and ambiance are completely worth it. More importantly, that "daily limited, sold out means gone" scarcity makes people more motivated to line up early and enjoy the fun of choosing desserts.
If you're a dessert enthusiast, this place should definitely be on your list. Whether buying for afternoon tea at home, bringing to a gathering with friends, or enjoying a little treat alone, Sishi Dessert Yi Er Store can fulfill all your dessert fantasies. Next time I'll definitely come back to try other flavors I haven't tasted yet, because life~ is meant to be healed with desserts!