📣 《火烤乳酪燒肉圓》— 外酥內嫩，濃郁牽絲太誘人！
🥢 材料準備
米紙 2張（每顆肉圓需使用2張）
豬絞肉 150g
燒肉醬汁 2大匙
蔥花 1大匙
糖 1小匙
胡椒粉 少許
乳酪絲 適量
食用油 少許（煎肉圓用）
清水 適量（軟化米紙、調節口感）
🍴 製作步驟
1️⃣ 準備肉餡：豬絞肉加入燒肉醬汁、蔥花、糖和胡椒粉，攪拌均勻備用。
2️⃣ 包裹肉餡：米紙泡水至軟化，鋪平後將調好的肉餡捏成圓形放入，包緊收口。再用第二張米紙重複包覆，讓肉圓更結實不易破裂。
3️⃣ 煎至金黃：平底鍋加少許油，放入包好的肉圓，保持中小火慢煎。為防止米紙變硬，適時加入少量清水，蓋上鍋蓋悶煎至外皮金黃酥脆、肉餡熟透。
4️⃣ 火烤乳酪：煎好的肉圓上撒上乳酪絲，使用噴槍炙燒至乳酪融化微焦，散發濃郁香氣。
5️⃣ 擺盤享用：將火烤乳酪燒肉圓盛盤，搭配喜歡的沾醬或蔬菜一同享用，外酥內嫩、奶香濃郁，讓人一口接一口！
🧀 小撇步
米紙泡水時間不宜過長，稍微軟化即可避免過於黏爛
加入少許清水悶煎，可讓米紙外皮柔軟且不乾硬
🔥 English Version
📣 《Grilled Cheese BBQ Meatballs》— Crispy Outside, Juicy Inside!
🥢 Ingredients
2 pieces of rice paper (for each meatball)
150g ground pork
2 tbsp BBQ sauce
1 tbsp chopped green onions
1 tsp sugar
A pinch of black pepper
Shredded cheese (as desired)
Cooking oil (for frying)
Water (for softening rice paper and keeping meatballs moist)
🍴 Instructions
1️⃣ Prepare the Filling: Mix ground pork with BBQ sauce, chopped green onions, sugar, and black pepper until well combined.
2️⃣ Wrap the Meatballs: Soak the rice paper in water until softened. Place the meat mixture in the center, shape it into a ball, and wrap it tightly. Repeat with a second piece of rice paper for extra durability.
3️⃣ Pan-Fry Until Golden: Heat a little oil in a frying pan over medium-low heat. Fry the wrapped meatballs until golden brown. Add a bit of water to the pan and cover with a lid to prevent the rice paper from becoming too hard.
4️⃣ Torch the Cheese: Once cooked, sprinkle shredded cheese on top of each meatball. Use a kitchen torch to melt and slightly char the cheese for a smoky aroma.
5️⃣ Serve and Enjoy: Plate the grilled cheese BBQ meatballs and serve with your favorite dipping sauce or vegetables. Crispy on the outside, juicy on the inside—each bite is irresistible!
🧀 Tips
Don't over-soak the rice paper—just soften it slightly for better texture.
Add a splash of water while frying to keep the rice paper tender and prevent it from drying out.