The "Green Dining Table" originally located at No. 705 Dapu Road, Changhua, has now officially relocated to the adjacent No. 711 Dapu Road and has been renamed "Dian Dian Green Meal Kitchen".
After moving to the new location, the indoor dining area of "Dian Dian Green" retains only two tables, giving the impression that the brand focuses more on takeout and convenience.
The "Thai Salsa Seafood Rice" main course includes two fresh, crisp, and springy shrimp, along with two pieces of squid and one small cuttlefish, paired with Thai salsa sauce. The overall flavor is sour, spicy, and appetizing, making it very rice-friendly. The rice choice that day was multigrain rice, which has a richer aroma and texture.
The side dishes in the meal box that day consisted of boiled or steamed seasonal vegetables, such as cauliflower, cabbage, baby corn, and zucchini. Overall, although the meal box was generous in portion, I personally felt that the seasoning of the side dishes that day was a bit too salty. If the saltiness could be slightly adjusted, it would be a perfect appetizing healthy meal box.
The "Teriyaki Grilled Chicken Leg Salad" combines the savory-sweet flavor of teriyaki chicken leg with refreshing greens. The skin of the teriyaki chicken leg is coated with a noticeable teriyaki sauce, delivering a salty-sweet taste, while the chicken leg meat retains its light original flavor. The served green salad is primarily made of large amounts of crisp lettuce, accompanied by a small amount of purple cabbage, corn kernels, shredded carrots, and nuts, adding layers of texture. The orange juice fruit dressing paired that day has a pleasant sweet-tart orange aroma, and the sauce also contains fine fruit pulp particles, adding a refreshing fruity fragrance to the salad.
Dian Dian Green Meal Kitchen
Changhua City Chenggong Village, No. 711 Dapu Road(Map)