<img src="https://static2.fansone.co/images/ceb9496d-c9d9-476e-9bc9-e0e3ead6c667.avif" />Today I'm taking you to explore a wildly popular queue-worthy restaurant in the Sanxia area that's so hyped people willingly line up, even transporting you straight to an Okinawa back-alley izakaya-style Japanese cuisine heaven. That's the legendary "Hachijo Sushi"! When it comes to Sanxia, what's the first thing that comes to mind? Old Street? Croissant bread? But in recent years, Sanxia's food scene has become increasingly vibrant, especially this Hachijo Sushi, which has become a local favorite. Ask locals what to eat in Sanxia, and they'll almost always mention this Sanxia sushi spot. We knew it was popular with long lines, but every time we passed by the crowds were so overwhelming we gave up. This time we chose a non-peak dining hour and surprisingly didn't have to wait, finally getting to try it! <h2>Store Information</h2>Store Name: Hachijo Sushi Sanxia Flagship StoreAddress: No. 198, Sec. 1, Jieshou Rd., Jieshou Village, Sanxia Dist., New Taipei City 237Phone: 0226732388<img src="https://static2.fansone.co/images/76e0f4d5-99b1-4a97-8688-1ac0b2e5a9a8.jpg" />As night falls and you drive into Sanxia, you can spot the towering Hachijo Sushi sign glowing with warm yellow light from afar, especially eye-catching. The entrance is adorned with Japanese lanterns inscribed with "Hachijo Sushi" and "Japanese Cuisine," and the most obvious sight is the constant line of customers during peak hours. Today the crowd is absent, so let's give it a try.<img src="https://static2.fansone.co/images/c981feaf-e461-49b5-8b1b-fa63c2497edd.avif" />Before even stepping inside, the live seafood tanks by the entrance grab your attention! Lobsters, crabs, and various shellfish swim lively in clear water, declaring Hachijo Sushi's commitment to "freshness." These aren't just for show; they're today's catch, prepared to order with premium ingredients. If your wallet allows, you could order a lobster too, BUT I didn't...<img src="https://static2.fansone.co/images/01fe9701-1f7b-4c6c-a1b8-120b07c3deae.avif" />Peering through the large glass windows, the interior is packed even during off-peak hours, buzzing with energy. Warm, dim lighting paired with wooden tables and traditional Japanese decor creates a cozy yet lively atmosphere. From outside you can see satisfied diners enjoying their meals with smiles, a clear testament to Hachijo Sushi's popularity.<img src="https://static2.fansone.co/images/084d5d2a-dd84-466f-a413-a71981c5e338.avif" />Stepping inside feels like instantly crossing from Sanxia into a lively fishing-port izakaya in Okinawa, Japan!Rows of lanterns with Japanese text hang from the ceiling, reading "Hachijo Sushi," "Japanese Bluefin Tuna," "Ishikari Hot Pot," etc. The thatched-roof design overhead, layered with decorations, adds rich local charm.<img src="https://static2.fansone.co/images/6152360c-917d-4798-98aa-15f1dc7e3541.avif" />The interior is much more spacious than expected, with tables arranged for comfort without sacrificing customer experience for profit. The high ceiling prevents any sense of crowding, even when bustling.<img src="https://static2.fansone.co/images/bbff40d0-cca8-4b5e-ae20-649990f61b2e.avif" />Even after peak hours, the staff quickly clean and maintain the space's tidiness and comfort—no leftover trash in sight. As soon as guests leave, tables are wiped spotless. This attention to detail boosts my impression of Hachijo Sushi; a great restaurant needs not just delicious food but also excellent service and hygiene. Big plus!!<img src="https://static2.fansone.co/images/0a055693-3aad-491b-b001-fdf48d92ce2e.avif" />Window seats offer another dining experience.Through the large glass, you can enjoy your meal while taking in the street view, feeling Sanxia's quiet nights and bustling traffic. Wooden partitions and simple decor add a relaxed, private vibe—perfect for dates or gatherings with friends.<img src="https://static2.fansone.co/images/a66735eb-1d12-4646-9013-0f1087014904.avif" />The window decor is fun too! There's a giant beer mug sculpture with overflowing foam that looks freshly poured, making you crave a pint!Next to it are cute, smiling Okinawa-style Shisa statues, a local mascot. These details enhance the Japanese atmosphere and echo the warm Okinawa izakaya vibe.<img src="https://static2.fansone.co/images/8ba5e41c-6774-4f5d-b539-34b40e91944a.jpg" /><img src="https://static2.fansone.co/images/57a37222-19cd-45cc-a3db-cf1f48373bc9.avif" /><h2>Hachijo Sushi Menu</h2>Hachijo Sushi's menu is incredibly diverse~ Just looking at it is overwhelming!From sushi, sashimi, hand rolls, to grilled, fried, stir-fried items, plus hot pots and rice/noodle dishes, it's like condensing the essence of Japanese cuisine here. Categories like "Sushi," "Sashimi," "Hand Rolls," "Grilled," "Meals (Rice/Noodles)," "Fried," and "Stir-Fried" cover everything, with clear prices for easy budgeting.<img src="https://static2.fansone.co/images/c664b388-bb64-4379-a2d8-17f6bf462ef7.avif" />Besides the regular menu, Hachijo Sushi offers daily "Today's Recommendations"—hidden gems with seasonal or chef's creative dishes.<img src="https://static2.fansone.co/images/c1687de4-bd46-4c67-99a5-929b1ce08ec5.jpg" />The chalkboard on the wall visually displays "Manager's Recommendations"!Besides hand-drawn illustrations, it features bold "Manager's Recommendations" text with vibrant food photos, instantly highlighting star items. A lifesaver for the indecisive!<img src="https://static2.fansone.co/images/26512236-f865-49d8-91bc-8c60d6124398.jpg" /><img src="https://static2.fansone.co/images/03b05ba7-fed6-4c45-9d38-a58175091a5a.avif" /><h2>Premium Mixed Sashimi</h2>Oh my! The moment this mixed sashimi platter arrived, I gasped! The visual impact is incredible!Generous thick cuts of vibrant tuna, salmon, marlin, plus silver-scaled aji and mackerel rest on crushed ice. Each piece is substantial and generous, bursting with sweetness in the mouth! The texture is delicate yet perfectly chewy, enhanced by the chill, making every variety delicious.<img src="https://static2.fansone.co/images/63219589-6caa-4723-a633-81f44e6d84ca.avif" /><h2>Salmon Fried Rice</h2>Salmon fried rice is definitely Hachijo Sushi's hidden gem!The rounded, plump fried rice forms a mountain, generously topped with mayo, nori shreds, and sesame. The plating alone is eye-catching. Each grain is distinct and golden, steaming with aroma, packed with salmon chunks and wok hei flavor—truly delicious.<img src="https://static2.fansone.co/images/4bad300b-163c-49f4-9ba9-88ebd9efb893.avif" /><h2>Teppanyaki Beef Tenderloin</h2>High-heat teppan sears the beef slices to perfection, stir-fried with onions, snow peas, and bell peppers, then drizzled with special sauce. The aroma whets the appetite! The beef is tender, juicy, and chewy, with sauce perfectly absorbed—savory-sweet and incredibly satisfying with rice.<img src="https://static2.fansone.co/images/7ea5c7d4-6830-496d-84f8-52e5b064a223.avif" /><h2>Pot-Cooked Sanuki Udon</h2>This udon bowl is loaded with toppings: a large fresh shrimp that's springy and sweet, plus fish cake, greens, mushrooms, and clams for layered richness. The warm broth is comforting and stomach-soothing.<img src="https://static2.fansone.co/images/1ec4b001-a99c-4739-ad61-3701555b46f8.avif" /><h2>Stir-Fried Sanuki Udon</h2>If you love chewy udon but skip the soup, this "Stir-Fried Sanuki Udon" is for you!Q-bouncy udon is quickly stir-fried with fresh seafood and veggies over high heat, finished with generous katsuobushi shavings. The aroma fills the air, savory-sweet, and it disappears fast.<img src="https://static2.fansone.co/images/e804e63a-b894-4350-bab3-de534f59e2b9.avif" /><img src="https://static2.fansone.co/images/d129b259-fbe3-4501-9316-aacf1633a317.avif" /><h2>Stir-Fried Loofah with Clams</h2>This dish stir-fries fresh loofah cut into bite-sized pieces with clams and mushrooms, preserving their natural sweetness. The tender, juicy loofah absorbs the clam flavor into the broth—light yet flavorful, perfect with rice.<img src="https://static2.fansone.co/images/16a56036-db1a-490e-b87b-f2a4e022699a.jpg" /><h2>Stir-Fried Matsusaka Pork</h2>This Matsusaka pork is stir-fried tender with plenty of onions and bell peppers, drizzled with a unique sauce full of aroma. The sauce's sweet-savory balance perfectly complements the pork's freshness, making it an appetite-booster. I ended up having an extra bowl of rice thanks to it—super satisfying.<img src="https://static2.fansone.co/images/7c53e21e-029f-4100-9773-16efacc07ea1.avif" />Honestly, before visiting Hachijo Sushi, I'd heard plenty of praise and seen the packed lines, but the actual experience exceeded expectations!Not only is the sashimi incredibly fresh, but other items like lobster dishes (if ordered fresh-killed) would be even better, and all the Japanese izakaya fare shines. It's easy to see why it's a famous queue-worthy spot in Sanxia. With this ingredient quality, portions, and ambiance, the prices are very reasonable—truly great value. Japanese food lovers should definitely check it out!Hachijo Sushi also has a parking lot about a 5-minute walk away, but the stroll after a big meal aids digestion—especially since I overate a bit. <h2>Reservation Info</h2>* Tip: Hachijo Sushi generally doesn't accept phone reservations. It's best to line up on-site or arrive early.* Crowd-Avoidance Tips: * Weekday Lunch: Weekday lunches are usually less crowded than dinners and weekends. * Arrive Before Opening: Get there 30-60 minutes before opening to snag a spot in the first batch. <h2>* Off-Peak Hours: If possible, consider afternoon tea (if open) or non-peak times. Transportation</h2>* By Car: Navigate to "Hachijo Sushi Sanxia Store." About 10-15 minutes from the Sanying Interchange on National Freeway 3. * By Bus: From Banqiao or Yongning MRT stations, take a bus to Sanxia, get off at "Sanxia Old Street Stop" or "Sanxia District Office Stop," then walk 10-15 minutes.

Sanxia Hachijo Sushi | Explosively Popular Queue-Worthy Spot! Sashimi So Fresh It Brings Tears, Instantly Transport to Okinawa Izakaya Japanese Cuisine Ceiling, Menu, Reservations, CP Value Full Guide!

<img src="https://static2.fansone.co/images/87c4a63b-184e-44f3-9a5e-a405a5e9f755.avif" />Shilin Night Market must-eat Haiyou Shiquan Ribs, the medicinal stewed ribs are fragrant and rich, lots of meat with cartilage, delicious! A Taipei old store that you've eaten since childhood, every time the weather gets cold you'll want to eat this medicinal ribs on your list, Taipei people must have eaten this Taipei delicacy. <img src="https://static2.fansone.co/images/75bb7b09-c925-46b4-b74f-70d33755cfb1.avif" /><h2>Haiyou Shiquan Ribs Address and Phone</h2>Store Name: Haiyou Shiquan RibsAddress: 111 Taipei City, Shilin District, Dadong Road No. 49Business Hours: 15:00–00:00 Closed TuesdaysPhone Number: 02 2888 1959 <h2>Haiyou Shiquan Ribs Introduction</h2>Michelin Bib Gourmand recommended for 5 consecutive years, a must-eat Taipei delicacy, don't forget this Taipei Shilin Haiyou Shiquan RibsWith 55 years of history and experience, Haiyou Shiquan Ribs insists on stewing with over 15 medicinal herbs for more than 10 hours, slowly simmering out this classic medicinal soup baseThe sweet and refreshing taste, paired with large chunks of meat, is one of the must-try lists for many gourmets from home and abroad!Second-generation owner Tsai Sung-tien, with his unique loud voice charm, has been featured in the media multiple times. In the 25 years since taking over, he has adhered to traditional methods, creating an approachable and delicious Taipei medicinal ribs<img src="https://static2.fansone.co/images/7ee2368b-5562-4586-8fd0-495450312f69.avif" /><h2>Haiyou Shiquan Ribs Menu Prices</h2>Haiyou Shiquan Ribs menu is quite simple, just six options of medicinal ribs, paired with braised pork rice, vermicelli, and vegetable optionsEach one seems simple, but a lot of care has been put into the preparationWatching the large pots at the entrance continuously simmering, the rich medicinal aroma lets you appreciate their dedication<img src="https://static2.fansone.co/images/b75d9403-f791-457e-9b71-b707de6652b2.avif" /><img src="https://static2.fansone.co/images/446abae1-c8d8-48cc-8ab2-b74741385341.avif" /><h2>Haiyou Shiquan Ribs Store Environment</h2>Haiyou Shiquan Ribs Dong has been eating here since childhood, every time visiting Shilin must eat, when the weather is cold must eat, whenever thinking of it must eat!It can really be called my favorite store, even brought a bunch of friends to eatHaiyou Shiquan Ribs has many locations, but there's still a long line outside. After finally queuing up to sit, you don't even need to mark a menu, the staff remember and take your order and serve, really amazing!<img src="https://static2.fansone.co/images/19ca0daf-b937-45fe-9a81-1de6c94540e2.avif" /><h2>Shiquan Medicinal Stewed Ribs 110 Yuan</h2>Haiyou Shiquan Ribs medicinal stewed small ribs, really a lot of meatMainly the soup base is sweet on entry, medicinal flavor strong but not greasyNot too oily either～ Drinking it warms the whole body comfortably<img src="https://static2.fansone.co/images/3db8edea-752f-4bff-98a2-52a641265499.avif" /><img src="https://static2.fansone.co/images/b5d5bf29-5443-4c41-8f9e-d327d9e7e268.avif" />Haiyou Shiquan Ribs cuts the small ribs into small piecesVery convenient to eat<img src="https://static2.fansone.co/images/f88a75e0-ae15-496b-b0c5-15adec6c2ccc.avif" /><h2>Shiquan Medicinal Stewed Spare Ribs 120 Yuan</h2>Many people like chicken legs, but Dong's favorite is the spare ribsThe unique chewiness of the fascia is most obvious, plus cartilage and bone marrow to suckEating it is super satisfying～ Sometimes bite and savor again (?<img src="https://static2.fansone.co/images/e8630020-1fe9-4703-b60f-21b3d831b19a.avif" />If you like vermicelli, it's also recommendedPortion is large! Very filling<img src="https://static2.fansone.co/images/d874314c-7c05-444e-b6ab-624eece2e2fd.avif" />Inside there are also lots of ginger shreds and ginger chunksEating in winter warms the whole body～ Highly recommended during cold waves!<img src="https://static2.fansone.co/images/887bbf40-c7c1-4d40-ae8f-b51c2027cb35.avif" />

Shilin Night Market Must-Eat 55-Year-Old Store Haiyou Shiquan Ribs, A Bowl in Winter Warms the Whole Body! Rich Medicinal Soup Flavor, Michelin Bib Gourmand Recommended Snack

<img src="https://static2.fansone.co/images/474ff387-dcdd-4db7-9c4d-a11f4357a533.avif" />Keelung Zhengbin Fishing Port's "嶼我 Me &amp; Island" bistro is one of the most notable dining spots in the area in recent years, offering direct views of Keelung Zhengbin Fishing Port from inside the storeThis place is renowned not only for its refined and diverse dishes, delicate spatial design, and unbeatable harbor views, but also for its "private kitchen" spirit that presents innovative interpretations of Keelung's local ingredientsThe signature Very Autumn Octopus Leg is a must-order, with an entire octopus leg dramatically presented at the table. We recommend this spot for its variety of flavors in a Keelung bistro <h1>New feature! Now introducing articles by 【speaking】!</h1><a href="https://dongandwilliam.tw/doritos-coriander-flavor/" rel="noopener noreferrer" target="_blank"><img src="https://static2.fansone.co/images/a4824152-38f6-44c2-bd0a-ebac56b7493a.avif" /></a><a href="https://dongandwilliam.tw/doritos-coriander-flavor/" rel="noopener noreferrer" target="_blank">We invited two hosts to professionally explain and introduce the D&amp;W black-and-white pairing for this article</a>[audio mp3="https://dongandwilliam.tw/wp-content/uploads/2025/05/嶼我.mp3"][/audio] <h2>Store Information</h2>Store Name: 嶼我 Me &amp; IslandAddress: No. 25, Zhengbin Rd., Zhongzheng Dist., Keelung City 202 (next to Zhengbin Fishing Port Rainbow House, first row with harbor view)Phone: 02-2462-0535Business Hours: 12:00–20:30 Closed: Tuesdays/WednesdaysDining Periods: <ul><li>Lunch: 12:00–14:15</li><li>Afternoon Tea: 14:30–16:30 (minimum one drink per person)</li><li>Dinner: 16:30–20:30 (last order at 20:00)</li></ul>Minimum Spend Policy: <ul><li>Minimum $300 per person during dining periods</li><li>Minimum one drink per person during afternoon tea</li></ul>Dining Time Limit: 100 minutes when fullPayment Methods: Cash, credit card, LINE Pay, Apple Pay <h2>How to Get to 嶼我 in Keelung</h2><ul><li>Bus: Keelung City Bus 101, 102, 109, 205, 802, or T99 Taiwan Tourist Shuttle Coastal Qiji Line to "Heping Bridge (Indigenous Affairs Council)" stop, then walk</li><li>Driving: Navigate to "Zhengbin Fishing Port - Colorful Street Houses"</li><li>Parking: Street parking in Lane 116, Zhengbin Rd.; Riyue Pavilion Keelung He Yi Parking Lot ($30/H); street parking in front of Indigenous Festival Plaza</li></ul><img src="https://static2.fansone.co/images/3bb84af7-705b-4365-9240-f17ce161b84e.avif" />Located next to the Rainbow House at Keelung Zhengbin Fishing Port, "嶼我 Me &amp; Island" bistro is a harbor-side dining space where you can fully relax and enjoy a leisurely pace of lifeAs night falls, the harbor lights intertwine with the Rainbow House to create a romantic atmosphere, transforming 嶼我 into a high-quality bistro. You can order a refined Mediterranean dish<img src="https://static2.fansone.co/images/dacee551-0b4e-4a3b-9669-8bfc8461286a.avif" />The best part is the direct view of the famous Keelung Zhengbin Fishing Port Rainbow House and the entire scenic beauty of Zhengbin Fishing PortPair it with a glass of red wine or beer, chatting with your partner in a light buzz, while the harbor view outside the window becomes the most beautiful backdropIt really has to be said that the scenery and atmosphere here are truly excellent<img src="https://static2.fansone.co/images/e98f45b1-c026-4b3b-a1a5-91e886d44850.avif" />If the weather isn't humid, sitting at this outdoor seat right by the store entrance really has great vibesWhen we visited, a guest was sitting here quietly reading a book with a cup of coffee—it was truly relaxing<img src="https://static2.fansone.co/images/d7889267-071b-4cb4-a80a-5e442826ced5.avif" /><img src="https://static2.fansone.co/images/64fe049d-120c-4f31-b80a-b3d1a1cae1ad.avif" />嶼我 is located next to the Rainbow House at Zhengbin Fishing Port. Its understated exterior forms a striking contrast with the surrounding vibrancyThe interior preserves the old house layout, with a main color palette of gray-white and fair-faced concrete, paired with wooden furniture and vintage decor to create a warm, slightly industrial feelThe space is high and open, with a loft area on the second floor offering panoramic views of the fishing port, Rainbow House, and sea through large glass windows—perfect for enjoying coffee and daydreaming the afternoon awayWhether at a first-floor window seat enjoying the breeze and sea view or quietly daydreaming in the second-floor loft, you can feel the owner's thoughtful touch and taste in the space<img src="https://static2.fansone.co/images/287fa59d-341c-4826-9575-1ed939e3b841.avif" /><img src="https://static2.fansone.co/images/3f27e635-6d87-424d-b506-5c3522a59c4c.avif" /><h2>Keelung 嶼我 Menu</h2>The menu at 嶼我 was personally designed by owner Penny, inspired by her childhood memories, travel experiences, and affection for her hometownThe menu is divided into three periods: main meals, afternoon tea, and dinner, covering main courses, teppanyaki dishes, fried items, noodles, vegetables, cold appetizers, soups, and more. Items change seasonally and with daily ingredients to ensure freshness on every visitThe cuisine is positioned close to "private kitchen," emphasizing refinement and personal style while incorporating Keelung's local seafood, vegetables, and other elementsIt blends Mediterranean, Western, and Japanese techniques to create unique flavors. Some dishes even combine Amis sauces with Japanese methods, showcasing cross-cultural creativity<img src="https://static2.fansone.co/images/4ed27adb-e21e-44b3-84ce-5522e5ecba1c.avif" /><img src="https://static2.fansone.co/images/bcb4cf5c-2204-47bd-97d1-d506d3537be7.avif" /><img src="https://static2.fansone.co/images/862fb72a-ccb5-4d29-9f65-92ba1641b87c.avif" /><img src="https://static2.fansone.co/images/682d7573-f167-43be-8b0b-81c318749830.avif" /><img src="https://static2.fansone.co/images/f911a938-421c-48af-8c98-ee3a1816ef08.avif" /><img src="https://static2.fansone.co/images/3726acbe-a946-4db4-869f-5282092aab18.avif" /><img src="https://static2.fansone.co/images/29e845b7-383d-4bb2-a7d2-da8316e3fba7.avif" /><img src="https://static2.fansone.co/images/570b0e10-804b-469d-bc2a-408bce3b25d5.avif" /><h2>Auntie's Dan Dan Noodles</h2>Auntie's Dan Dan Noodles are one of the most representative main courses at 嶼我 bistro. This bowl is not just a treat for the taste buds but also showcases the chef's childhood memories and family emotionsThe noodles are handmade with a chewy, elastic texture that differs greatly from typical store-bought thin noodles, with every bite revealing the aroma and bounce of the flourThe broth is based on sesame paste, blended with Sichuan pepper oil and a touch of chili for a rich, layered numbing aroma. The spice level is moderate, stimulating the palate without overpowering the sesame richness<img src="https://static2.fansone.co/images/bec2017e-3438-4f01-8b77-a0317ddefae7.avif" /><img src="https://static2.fansone.co/images/b1b42d17-977e-4c91-83b2-85c94880d17a.avif" />The minced meat is savory with a hint of sweetness, perfectly complementing the noodlesAccompaniments include a soft-boiled egg with a runny yolk that adds delicate moisture and nutrition, along with a touch of egg aroma. Green vegetables like bok choy are blanched to retain their vibrant color and crispness, bringing freshness to the rich broth. Shredded nori adds a finishing sea flavor and extra layersThe multi-layered texture makes this Dan Dan Noodles truly unique, but unfortunately the portion is quite small—one bowl at $280 offers low value<img src="https://static2.fansone.co/images/3e57efb7-3ff1-4d58-b668-787cb5aaf786.avif" /><img src="https://static2.fansone.co/images/ce6e97ef-e07a-4e06-ae3c-52be59a11ecd.avif" /><h2>Very Autumn Octopus Leg</h2>An entire squid leg is skewered and grilled, alternating with fresh zucchini slices. The zucchini absorbs the octopus leg's freshness and sauceEach bite is juicy and refreshing, adding vegetable freshness and layers to the dish. The base is topped with fine, smooth mashed potatoes—very creative<img src="https://static2.fansone.co/images/dffa90d6-3ddc-499a-8d44-6ece3fa53fc1.avif" /><img src="https://static2.fansone.co/images/5b08e950-cc6b-450a-9931-45c76be1da94.avif" />The mashed potatoes are silky with a light milky aroma, perfectly absorbing the sauce and octopus essence on the plate. Every bite delivers a rich fusion of land and sea flavors<img src="https://static2.fansone.co/images/47365bbb-b329-4078-93a3-cbfb7978f97a.avif" />The house special chili spice sauce, likely blended with olive oil, herbs, and chili, offers mild heat that isn't overpowering, delivering strong spicy aroma without masking the octopus's sweet freshnessThere may be lingering spiciness after eating, so friends or children sensitive to spice should be cautiousThis octopus leg has strong flavor layers, but the portion is similarly small, leaving a sense of unfinished satisfaction after eating<img src="https://static2.fansone.co/images/01001542-fed3-4575-8b13-001d2958c50e.avif" /><h2>Masala Spiced Braised Chicken Leg</h2>India's classic Masala spices perfectly combine with Taiwan's local chicken leg, delivering a multi-layered, aromatic feast for the sensesThe soul of this dish lies in the use of spices and the braising technique for the chicken leg. Every bite reveals the store's delicate control over ingredients, aroma, and texture<img src="https://static2.fansone.co/images/9b0eb99d-9ca8-4bd0-aee8-83496111dbee.avif" /><img src="https://static2.fansone.co/images/65447997-53b3-454a-8772-20cc08f2a539.avif" />The aroma of this dish is truly captivating. We spread the sauce on soft bread,At first bite, there's a slight tomato acidity and creamy smoothness, followed by the spicy, warm notes of various spices and a hint of heat blooming on the tongue,The chicken leg meat is tender and fully absorbs the sauce essence. The multi-layered flavors truly surprised usThis dish is probably the only one that justifies its price; the portions of the other dishes are really too small~<img src="https://static2.fansone.co/images/cd94d5bb-7e11-4534-be48-b6055d8afa2b.avif" />We kept emphasizing in the article that the flavors here are good, but the value is low because each dish's price isn't cheapBut if the portions matched the price it would be fine—this place serves rather small portions for every dish, to the point where even an average woman might not feel fullWe ordered just these three dishes and approached $1000Well... maybe it's because we don't earn much that the price feels expensive..<img src="https://static2.fansone.co/images/0f0f1a3c-5b7d-48a4-a49f-8d29c7b37a2f.avif" />In terms of environment and atmosphere, this Keelung 嶼我 bistro ranks among the top in my mind for ambianceAlthough we didn't feel full after eating, walking quietly along Zhengbin Fishing Port in the evening afterward was truly relaxingIt's rare to stay here so late; the charming harbor night view kept us lingering for a whileIf it's a restaurant with beautiful surroundings and decent food quality but mismatched price and portion, do you think it's acceptable?<img src="https://static2.fansone.co/images/7649107f-ffe1-452e-9ad3-8beb7c9dab52.avif" /><img src="https://static2.fansone.co/images/678e2153-7e89-45c5-9eea-8b2b5ff879a4.avif" />

Zhengbin Fishing Port Cafe Bistro | 嶼我 Me &amp; Island Bistro - Harbor View First Row Private Kitchen Cuisine, Desserts and Drinks Recommendations

<img src="https://static2.fansone.co/images/4e9529e6-1896-4d8d-a45a-b7f0c66b297c.avif" />Newly opened Taoyuan Zhongli hot pot Bashi Shiguo Zhongli Store features a parking lot, just a 4-minute scooter ride from Zhongli Xinming Tourist Night Market, a popular hot pot spot from central TaiwanFeaturing over 50 kinds of vegetables all-you-can-eat plus nourishing hot pots, especially the burnt wine chicken hot pot is super popular. The broth is sweet and rich, and they use flames to burn off the alcohol, leaving a sweet taste paired with sesame oil Matsusaka pork and sesame oil fried eggs—truly delicious! Also featuring Dayuanzi shaved ice, it's truly one of the recommended restaurants for Taoyuan gatherings! <img src="https://static2.fansone.co/images/a34ba2d9-55c1-4b75-9316-d4bc481a7ad2.avif" /><h2>Bashi Shiguo Zhongli Store Location and Business Hours</h2>Bashi Shiguo Zhongli Huanxi Store <ul><li>Address: No. 23, Section 2, Huanxi Road, Zhongli District, Taoyuan City 320</li><li>Business Hours:</li><li> </li><li> </li><li>Weekdays 11:30–14:00, 17:30–00:00</li><li> </li><li>Weekends 11:30–00:00</li><li>Phone: 03 491 3311</li></ul><h2>Bashi Shiguo Zhongli Store Parking Lot</h2>Behind the Bashi Shiguo Zhongli Huanxi Store is the parking lot for Bashi Shiguo Zhongli Huanxi StoreThe parking lot is spacious, and many people drive with family to dine here. Plus, Bashi Shiguo Zhongli Huanxi Store stays open late, so it's great for late-night snacks too—super convenient by car!<img src="https://static2.fansone.co/images/1ba4ab8e-8244-4cdb-acee-30c3448ee9a4.avif" /><h2>Bashi Shiguo Store Interior Environment</h2>Bashi Shiguo has a large interior space, and I especially love its stylish and spacious decorSmall green plant decorations throughout make it very comfortable<img src="https://static2.fansone.co/images/db15b47f-2cee-466d-aa25-b03b096178dd.avif" />Seats are spaced far apart, and the dividers are super tallFull privacy while eating feels really comfortable<img src="https://static2.fansone.co/images/2da47fad-f7ba-4faa-91dd-82fe926488a2.avif" />Even the open seating without dividers is spaciousThe minimalist space is very relaxing<img src="https://static2.fansone.co/images/5c4c63ee-89ea-425c-945c-94bf07a5074f.avif" /><img src="https://static2.fansone.co/images/d57ab2a2-9ed0-4242-b783-399843cc7f57.avif" />Our seats this time had a semi-private room feelPrivacy is excellent! Really love it<img src="https://static2.fansone.co/images/98d4f329-98fc-4120-8a48-3309f726b42d.avif" /><h2>Bashi Shiguo Menu Prices</h2>Bashi Shiguo Zhongli Store prices are similar to regular hot pot places, but Bashi Shiguo Zhongli Store offers unlimited vegetables as a huge plus!Just order one main hot pot to enjoy the all-you-can-eat vegetable barOrdering is easy in just three steps <h3>1. Choose the Broth</h3>This time we chose Warm Heart Pepper Pork Tripe Chicken Hot Pot and Burnt Wine Chicken Hot PotThe burnt wine chicken is a must-try—delicious and photogenicBoth come with broth, so you can eat to your heart's content<img src="https://static2.fansone.co/images/4a986ef0-537f-43f0-859e-a16617e0ec07.avif" /><h3>2. Choose the Meat Platter</h3>Next, choose the meatsWe picked Matsusaka pork and wagyu beefIf you just want the broth and unlimited vegetables, you can skip the meat option<img src="https://static2.fansone.co/images/c7458b3f-3d8d-4d35-9d1a-b88096fe58b6.avif" /><h3>3. Choose the Sides</h3>There are many side options, and the self-serve bar has some tooWe chose sesame oil dried noodles and udon noodlesSesame oil noodles pair perfectly with burnt wine chicken—can't resist!On the right there's an add-on section—everything's cheap<img src="https://static2.fansone.co/images/656c3e8f-53ac-4334-aa74-27e02008571a.avif" /><h2>Vegetable Bar</h2>While many hot pot places have vegetable bars, Bashi Shiguo Zhongli Store has an overwhelming varietyThis is on the level of Wenye Hot Pot!<img src="https://static2.fansone.co/images/448587d7-9667-411a-8b81-222fc4e9bffb.avif" />The vegetables are fresh and cleanEven the display shows how much care the store puts inThis vegetable bar is the neatest and cleanest I've seen!<img src="https://static2.fansone.co/images/f5519e40-f017-45be-82d0-92a39fda4926.avif" />You can grab more if the main course isn't enough<img src="https://static2.fansone.co/images/e5337210-c273-41f5-a2ed-4d943e944829.avif" />Mushroom options far exceed many budget all-you-can-eat hot potsEverything is neatly arranged and visibly freshEach vegetable looks crisp and vibrant<img src="https://static2.fansone.co/images/5bd19083-d6fb-4080-ac65-ba5e3a6a5375.avif" /><h2>Drink Bar</h2><h3>Must-Try! Dayuanzi Shaved Ice</h3>This is rare—Bashi Shiguo Zhongli Store collaborates with DayuanziMango shaved ice is sweet and refreshing, perfect with rich hot pot flavors<img src="https://static2.fansone.co/images/7f32010f-608a-4f55-9fbd-67c31c77e997.avif" /><img src="https://static2.fansone.co/images/58ded598-56a8-4912-9e42-613929efa3ff.avif" />Other drinks are plentiful tooSugar-free and caffeine options available<img src="https://static2.fansone.co/images/63892693-de31-473c-9167-11be15904da6.avif" /><img src="https://static2.fansone.co/images/4c38f3d6-12b6-478b-b641-51e7948a2cb3.avif" /><h2>Sauce Bar</h2>Plenty of sauce choicesRecommended: special spicy sauce and apple fermented tofu sauceMix with onions for extra flavor<img src="https://static2.fansone.co/images/9523401e-fe0c-4146-ad77-eb062e5a7e07.avif" /><h2>Ice Cream Bar</h2>Bashi Shiguo Zhongli Store offers two ice cream flavorsJapanese brand Niseko and Thai Mingguo— the bar alone is overwhelmingWe haven't even started the main course yet!<img src="https://static2.fansone.co/images/6691b977-7830-47c1-bff6-4e989df68995.avif" /><img src="https://static2.fansone.co/images/27857da6-3fe8-4426-b245-f7f0042644b5.avif" /><img src="https://static2.fansone.co/images/64722526-2206-4124-b042-25a140e57a52.avif" />After touring the self-serve bar, our hands were full and feet soreSo abundant—stacking plate after plate was super fun<img src="https://static2.fansone.co/images/d07ea93f-5f74-40b1-9ea6-27e87f722ebb.avif" />Vegetable plates and hot pot ingredients are plentifulEven a little bit stacks up impressively<img src="https://static2.fansone.co/images/36943ab2-fe60-452a-af9a-4add60bff00d.avif" />The green vegetables look so appetizingPlenty of whole foods—great for bringing elders or kids<img src="https://static2.fansone.co/images/1b2ff37d-90ee-44a2-a1e9-d6defa39246e.avif" />After grabbing everything, our mains arrived!The table is fully loaded—looks so abundant!All at regular hot pot prices—super worth it for all-you-can-eat<img src="https://static2.fansone.co/images/16cc6254-a281-421c-8135-83b6a85a9147.avif" /><h2>Must-Try! Burnt Wine Chicken Hot Pot 488 yuan</h2>When the burnt wine chicken hot pot arrived, the staff told us not to add ingredients yetOnce it boils, they'll ignite it to burn off the alcohol and enhance the aromaThen you can start eating<img src="https://static2.fansone.co/images/b03477c7-45f4-463b-a74a-ce3735ae2144.avif" />When the staff lights it upReal fire appears in the hot pot—this blazing flame is so spectacularEveryone grabbed their phones to film the fire danceAfter burning, the wine aroma is rich but not spicy or alcoholic—turns sweet and delicious<img src="https://static2.fansone.co/images/985d9c77-0ab5-44d5-be58-1f899214a025.avif" /><h2>Warm Heart Pepper Pork Tripe Chicken Hot Pot 528 yuan</h2>Bashi Shiguo Zhongli Store's pepper pork tripe chicken is one of the few I've truly praisedThe pepper heat isn't irritating; the aroma intensifies as it cooksWith pork bone and tripe broth, it becomes rich and almost like eating ramen—impressive<img src="https://static2.fansone.co/images/ca29eba9-41c7-444c-b8af-e1201a51eb0c.avif" />Includes pork tripe and chicken, well-flavored and tenderIf they have yuzu pepper, it could turn into Japanese cuisine!<img src="https://static2.fansone.co/images/a4933e8b-fc89-49b2-babe-e54c20c1dbdb.avif" /><h2>US Plate Beef +200 yuan</h2>Their beef is in large, beautiful slices—the marbling makes your mouth water<img src="https://static2.fansone.co/images/3ffe2607-f9d9-446d-99b2-2603f08e20b8.avif" />The fat is just rightSo satisfying! Love it<img src="https://static2.fansone.co/images/1113327a-eb03-4d54-873e-df12eb12d485.avif" />Each slice is hugeThickness is perfect—blanch for a few seconds and ready to eat<img src="https://static2.fansone.co/images/78a3fbcc-16a3-47a1-89e6-e8cb459ed299.avif" /><img src="https://static2.fansone.co/images/1a2318a4-5259-49bc-a569-2e877d951cdd.avif" />Perfect in both burnt wine chicken and pepper pork tripe brothsThe fat makes the beef soft and juicy—highly recommend this beef!<img src="https://static2.fansone.co/images/d64b1ea5-c280-401c-89eb-6aa9c3b46368.avif" />Dong is obsessed with their spicy sauce and fermented tofu saucePairs even better with the meal!<img src="https://static2.fansone.co/images/3f8470c8-70da-4ab6-8585-126e61f2dbcb.avif" /><h2>Must-Try! Hand-Cut Matsusaka Pork +160 yuan</h2>Dong knew Matsusaka pork is deliciousBut Bashi Shiguo's Matsusaka pork is insanely good! What kind of Matsusaka pork is thisBecause I ordered burnt wine chicken, they stir-fried it with sesame oil—too fragrant!<img src="https://static2.fansone.co/images/ba967595-aa13-47f5-ab2a-8425bb269fd2.avif" />Just heat in the potInfused with burnt wine chicken aroma, stir-fried with sesame oil—double the fragranceThat signature bouncy texture of Matsusaka pork—absolutely mind-blowing, so delicious<img src="https://static2.fansone.co/images/bec7e40d-5252-4749-a0d5-bbbbf2f71fa7.avif" /><h2>Side - Sesame Oil Noodles +25 yuan</h2>So fragrant! Truly fragrant!They even added ginger slices—amazing! Fans of sesame oil chicken and burnt wine chicken can't resistThis is the perfect match for sesame oil chicken and burnt wine chicken—unbeatable!<img src="https://static2.fansone.co/images/73f76681-1ebf-4994-b427-e26cfff51aa1.avif" /><img src="https://static2.fansone.co/images/bcf2f8ba-1324-4dc0-8954-850d89b7250f.avif" /><h2>Side - Udon Noodles +20 yuan</h2>This udon pairs better with kimchi or kombu brothTexture is great too~<img src="https://static2.fansone.co/images/00675e6c-5cfb-4c99-a449-63629bcd1b4f.avif" /><h2>Must-Try - Sesame Oil Fried Egg 30 yuan</h2>Rare to see this at hot pot places!Bashi Shiguo fans must order sesame oil fried egg with sesame oil noodles and burnt wine chicken hot potThis perfect combo won't disappoint! The egg absorbs all the aroma and bursts in your mouth—amazing!<img src="https://static2.fansone.co/images/c115474a-154e-444e-897d-92cff6e6afdd.avif" />Can be made half-cooked too~The yolk bursting in your mouth is incredibly fragrant!<img src="https://static2.fansone.co/images/8f524345-3c12-4d90-ac5d-0f6c778ead87.avif" /><h2>Braised Intestines 120 yuan</h2>Some à la carte items are recommended tooThis spicy braised intestines are great—fatty, tender, not too salty<img src="https://static2.fansone.co/images/dc04cdb4-87c1-4ed3-9a02-fb4c18da2c8d.avif" />The braising aroma is prominent and comfortingSmall portion but satisfying—can be cooked if preferred<img src="https://static2.fansone.co/images/b6c66f24-12a8-4214-9bd0-b47012354d21.avif" /><img src="https://static2.fansone.co/images/192953d8-d3b1-45ab-993d-2da45de1c752.avif" /><h2>Fresh Clams 120 yuan</h2>Bashi Shiguo’s clams are thoroughly purged! These fresh, juicy clams are excellentSeafood lovers don't miss out<img src="https://static2.fansone.co/images/64990686-f59d-4d0c-8e6e-d667115a4d89.avif" /><img src="https://static2.fansone.co/images/fc0d3ead-fd5b-4931-b893-5dde03699207.avif" /><img src="https://static2.fansone.co/images/145ce568-1822-4b79-a378-7a5820eac707.avif" />I loved both hot pots at Bashi Shiguo—nourishing plus unlimited vegetables, perfect for cold winter! The burnt wine chicken hot pot is outstanding, the flame show is great for photos, and the whole table feels warm and cozy. Recommended for Taoyuan gatherings: Bashi Shiguo Zhongli Store!<img src="https://static2.fansone.co/images/2e914aec-5b8a-4c19-a494-e8cfd9131505.avif" />

Super Delicious Taoyuan Hot Pot All-You-Can-Eat Recommendation Bashi Shiguo Zhongli Store, Unlimited Vegetables from 398, Flame Burnt Wine Chicken Must-Order Delicious

<img src="https://static.fansone.co/images/e043365d-2d97-4735-85d1-5f1b64e42df3.jpg" /><h2>來自在地馬祖美食！日賣500碗馬祖麵店、知名黑心水餃</h2>四鄉五島黑心水餃一點都不黑心！外表黑心其實香氣十足！台北宵夜推薦！ 黑心是芝麻香氣，紅糟雞排也是迷人～多汁肉嫩微紅糟，24小時營業更是他的特色之一！<img src="https://static.fansone.co/images/d3e0dd6d-7680-4549-b8c4-9fb165113dd2.jpg" />Dong跟William到台北中山區四鄉五島馬祖麵店時 已經是晚上快八點，結果上樓人潮還是滿滿！這個時間還滿～覺得驚人！<img src="https://static.fansone.co/images/d334c44e-465a-4117-a40c-5168e5b4be1d.jpg" /><img src="https://static.fansone.co/images/9aae1d3b-7019-411f-b5c4-14806e99926a.jpg" /><img src="https://static.fansone.co/images/5935f284-50f7-4b36-8da0-5b3d1135b0df.jpg" />它的價格滿平價，算是台北銅板美食之一 中山區美食中，這個算是屹立不搖很久很多人的口袋美食了四鄉五島菜單、馬祖麵店菜單↓↓↓↓<img src="https://static.fansone.co/images/d4bed201-56c2-44b7-a9d0-ee07b6128c9f.jpg" />輕輕鬆鬆點了一輪，兩個人300多元 也是很豐盛一整桌了！<img src="https://static.fansone.co/images/d933d994-1432-4a8c-ad9f-9793c7fede17.jpg" /><h2>炸醬麵 $40</h2>四鄉五島的麵是陽春麵的麵條 小碗份量就很大了！炸醬不油膩香氣很重 不是油蔥味很重的那種，鹹香很夠味<img src="https://static.fansone.co/images/c0a84952-6f39-4da0-a790-e64819801360.jpg" /><h2>酒糟雞排 $60</h2>酒糟外皮稍厚，但紅糟發酵的香味有出來 重點是肉很嫩肉汁也很多這個是限量的，賣完就沒了！記得要問問還有沒有喔～<img src="https://static.fansone.co/images/e0da32d7-dbce-49b1-9080-34bda49267d7.jpg" /><h2>花干$25 紅糟肉$60</h2>花干跟紅糟肉算是滿一般的 可能是因為雞排多汁的讓人很驚豔吧<img src="https://static.fansone.co/images/3d6a96f5-5fb9-45b4-886d-d56351505a01.jpg" /><img src="https://static.fansone.co/images/58bc8637-b5a4-48db-9a31-e55636fe67ee.jpg" /><h2>必吃！黑心水餃(10顆) $60</h2>這個真的是滿強大 沒有吃過芝麻香味這麼重的芝麻水餃 但是卻不會太膩口～<img src="https://static.fansone.co/images/f354abf6-6124-4fb8-a1a0-a095a803c640.jpg" />咬開之後真的好黑阿！ 超級黑心啦XDDD名稱有趣又好吃 平均一顆6元算是還OK～而且芝麻對身體也不錯 老人家應該也會喜歡，推薦大家可以吃吃看<img src="https://static.fansone.co/images/f22837f1-3c63-47fc-8978-674ef59e23c8.jpg" /><blockquote><a href="http://www.45food.com/" rel="noopener noreferrer" target="_blank">四鄉五島馬祖麵店</a> 地址： 10491台北市中山區遼寧街7號 營業時間：24 小時營業 電話： 02 2771 5406</blockquote>[sc name="more food"][/sc]

台北中山美食推薦，飄香20多年『四鄉五島』馬祖麵店24小時營業！便宜銅板美食、中山水餃推薦(菜單價錢)

來自在地馬祖美食！日賣500碗馬祖麵店、知名黑心水餃

炸醬麵 $40

酒糟雞排 $60

花干$25 紅糟肉$60

必吃！黑心水餃(10顆) $60

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