Keelung Zhengbin Fishing Port's "嶼我 Me & Island" bistro is one of the most notable dining spots in the area in recent years, offering direct views of Keelung Zhengbin Fishing Port from inside the store

This place is renowned not only for its refined and diverse dishes, delicate spatial design, and unbeatable harbor views, but also for its "private kitchen" spirit that presents innovative interpretations of Keelung's local ingredients

The signature Very Autumn Octopus Leg is a must-order, with an entire octopus leg dramatically presented at the table. We recommend this spot for its variety of flavors in a Keelung bistro

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We invited two hosts to professionally explain and introduce the D&W black-and-white pairing for this article

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Store Information

Store Name: 嶼我 Me & Island

Address: No. 25, Zhengbin Rd., Zhongzheng Dist., Keelung City 202 (next to Zhengbin Fishing Port Rainbow House, first row with harbor view)

Phone: 02-2462-0535

Business Hours: 12:00–20:30 Closed: Tuesdays/Wednesdays

Dining Periods:

Lunch: 12:00–14:15
Afternoon Tea: 14:30–16:30 (minimum one drink per person)
Dinner: 16:30–20:30 (last order at 20:00)

Minimum Spend Policy:

Minimum $300 per person during dining periods
Minimum one drink per person during afternoon tea

Dining Time Limit: 100 minutes when full

Payment Methods: Cash, credit card, LINE Pay, Apple Pay

How to Get to 嶼我 in Keelung

Bus: Keelung City Bus 101, 102, 109, 205, 802, or T99 Taiwan Tourist Shuttle Coastal Qiji Line to "Heping Bridge (Indigenous Affairs Council)" stop, then walk
Driving: Navigate to "Zhengbin Fishing Port - Colorful Street Houses"
Parking: Street parking in Lane 116, Zhengbin Rd.; Riyue Pavilion Keelung He Yi Parking Lot ($30/H); street parking in front of Indigenous Festival Plaza

Located next to the Rainbow House at Keelung Zhengbin Fishing Port, "嶼我 Me & Island" bistro is a harbor-side dining space where you can fully relax and enjoy a leisurely pace of life

As night falls, the harbor lights intertwine with the Rainbow House to create a romantic atmosphere, transforming 嶼我 into a high-quality bistro. You can order a refined Mediterranean dish

The best part is the direct view of the famous Keelung Zhengbin Fishing Port Rainbow House and the entire scenic beauty of Zhengbin Fishing Port

Pair it with a glass of red wine or beer, chatting with your partner in a light buzz, while the harbor view outside the window becomes the most beautiful backdrop

It really has to be said that the scenery and atmosphere here are truly excellent

If the weather isn't humid, sitting at this outdoor seat right by the store entrance really has great vibes

When we visited, a guest was sitting here quietly reading a book with a cup of coffee—it was truly relaxing

嶼我 is located next to the Rainbow House at Zhengbin Fishing Port. Its understated exterior forms a striking contrast with the surrounding vibrancy

The interior preserves the old house layout, with a main color palette of gray-white and fair-faced concrete, paired with wooden furniture and vintage decor to create a warm, slightly industrial feel

The space is high and open, with a loft area on the second floor offering panoramic views of the fishing port, Rainbow House, and sea through large glass windows—perfect for enjoying coffee and daydreaming the afternoon away

Whether at a first-floor window seat enjoying the breeze and sea view or quietly daydreaming in the second-floor loft, you can feel the owner's thoughtful touch and taste in the space

Keelung 嶼我 Menu

The menu at 嶼我 was personally designed by owner Penny, inspired by her childhood memories, travel experiences, and affection for her hometown

The menu is divided into three periods: main meals, afternoon tea, and dinner, covering main courses, teppanyaki dishes, fried items, noodles, vegetables, cold appetizers, soups, and more. Items change seasonally and with daily ingredients to ensure freshness on every visit

The cuisine is positioned close to "private kitchen," emphasizing refinement and personal style while incorporating Keelung's local seafood, vegetables, and other elements

It blends Mediterranean, Western, and Japanese techniques to create unique flavors. Some dishes even combine Amis sauces with Japanese methods, showcasing cross-cultural creativity

Auntie's Dan Dan Noodles

Auntie's Dan Dan Noodles are one of the most representative main courses at 嶼我 bistro. This bowl is not just a treat for the taste buds but also showcases the chef's childhood memories and family emotions

The noodles are handmade with a chewy, elastic texture that differs greatly from typical store-bought thin noodles, with every bite revealing the aroma and bounce of the flour

The broth is based on sesame paste, blended with Sichuan pepper oil and a touch of chili for a rich, layered numbing aroma. The spice level is moderate, stimulating the palate without overpowering the sesame richness

The minced meat is savory with a hint of sweetness, perfectly complementing the noodles

Accompaniments include a soft-boiled egg with a runny yolk that adds delicate moisture and nutrition, along with a touch of egg aroma. Green vegetables like bok choy are blanched to retain their vibrant color and crispness, bringing freshness to the rich broth. Shredded nori adds a finishing sea flavor and extra layers

The multi-layered texture makes this Dan Dan Noodles truly unique, but unfortunately the portion is quite small—one bowl at $280 offers low value

Very Autumn Octopus Leg

An entire squid leg is skewered and grilled, alternating with fresh zucchini slices. The zucchini absorbs the octopus leg's freshness and sauce

Each bite is juicy and refreshing, adding vegetable freshness and layers to the dish. The base is topped with fine, smooth mashed potatoes—very creative

The mashed potatoes are silky with a light milky aroma, perfectly absorbing the sauce and octopus essence on the plate. Every bite delivers a rich fusion of land and sea flavors

The house special chili spice sauce, likely blended with olive oil, herbs, and chili, offers mild heat that isn't overpowering, delivering strong spicy aroma without masking the octopus's sweet freshness

There may be lingering spiciness after eating, so friends or children sensitive to spice should be cautious

This octopus leg has strong flavor layers, but the portion is similarly small, leaving a sense of unfinished satisfaction after eating

Masala Spiced Braised Chicken Leg

India's classic Masala spices perfectly combine with Taiwan's local chicken leg, delivering a multi-layered, aromatic feast for the senses

The soul of this dish lies in the use of spices and the braising technique for the chicken leg. Every bite reveals the store's delicate control over ingredients, aroma, and texture

The aroma of this dish is truly captivating. We spread the sauce on soft bread,

At first bite, there's a slight tomato acidity and creamy smoothness, followed by the spicy, warm notes of various spices and a hint of heat blooming on the tongue,

The chicken leg meat is tender and fully absorbs the sauce essence. The multi-layered flavors truly surprised us

This dish is probably the only one that justifies its price; the portions of the other dishes are really too small~

We kept emphasizing in the article that the flavors here are good, but the value is low because each dish's price isn't cheap

But if the portions matched the price it would be fine—this place serves rather small portions for every dish, to the point where even an average woman might not feel full

We ordered just these three dishes and approached $1000

Well... maybe it's because we don't earn much that the price feels expensive..

In terms of environment and atmosphere, this Keelung 嶼我 bistro ranks among the top in my mind for ambiance

Although we didn't feel full after eating, walking quietly along Zhengbin Fishing Port in the evening afterward was truly relaxing

It's rare to stay here so late; the charming harbor night view kept us lingering for a while

If it's a restaurant with beautiful surroundings and decent food quality but mismatched price and portion, do you think it's acceptable?

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