[Taipei Zhongshan District Private Kitchen Recommendation] Zily Mizu, Taipei reservation-based private room restaurant recommendation, Can't eat without reservation! Hidden in the hot pot restaurant's full reservation-based private room private kitchen, Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet, Enjoy 14 courses of seafood and land table banquet for 1580 yuan per person, The luxurious private kitchen table banquet that returned only after the artisan gourmets went crazy knocking bowls, Attached Zily Mizu hot pot reservation-based private kitchen latest menu, MRT Zhongshan Station food restaurant recommendation
Near MRT Zhongshan Station Exit 4, easily reachable by walking.
Whether driving from various districts in Taipei or meeting with family and friends, Zily Mizu has multiple well-equipped public and private parking lots nearby, the closest one is Times Zhongshan North Road Section 2 Parking Lot, and it's a 1-minute walk after parking.
1F open dining area, B1F gathering private rooms, both have clean and tidy restrooms available.
Dining at Zily Mizu, you can use cash, LinePay, or credit card for payment.
Spacious seating spacing ensures that every group of diners can maintain a comfortable exchange space, whether it's a gathering with friends, family birthday celebration, or a delicious meal to reward yourself after work, this is a good choice.
Integrating modern Japanese minimalist aesthetics, making the space feel more open, creating a leisurely and relaxing dining atmosphere.
Even in an open seating area, it still adheres to the consistent artisan service spirit, enjoying high-standard hospitality in a relaxed dining environment.
Suitable for various gathering needs, whether it's dining alone, two people sitting opposite, or multi-person meals, there are the most appropriate seat configurations.
When a hot pot restaurant meets the wonderful contrast of artisan private kitchen
The real highlight is hidden in the B1F gathering private rooms.
Full private rooms and reservation-based honorable treatment
To maintain the best service and meal quality, Zily Mizu Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet adopts full private rooms and reservation-based system, does not accept walk-in customers, every ingredient is prepared for the reserved gourmets.
In the exclusive private room space, no need to worry about noise, just enjoy this taste bud script carefully arranged by the artisan.
Due to artisan old customers going crazy knocking bowls, finally the boss decided to restart the stove.
Launching reservation-based private kitchen cuisine: Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet 10-person private kitchen table banquet 15800 yuan.
Not only an extension of craftsmanship, but also a reward to past artisan supporters, perfectly combining the passion of the hot pot restaurant with the meticulousness of private kitchen, creating a sense of belonging known only to insiders.
A luxurious seafood and land table banquet crossing mountains and seas, every dish is the artisan's careful carving.
Starting with sesame fern, sake-boiled walnuts, and shiso daikon, every bite is a concerto of refreshing and appetizing flavors, especially the rich salty and aromatic cheese mullet roe, instantly awakening the taste buds.
Carefully selected fresh ferns from the mountains, drizzled with the artisan's special rich sesame sauce, the nutty aroma releases in the mouth, with a smooth and tender texture.
Through delicate sake flavoring, removing the bitterness from the walnuts, adding a touch of warm sweetness and sake nuance, with a crispy texture.
Crisp white radish pickled with shiso leaves, balanced sweet and sour, the unique fresh aroma of shiso used to switch taste buds, preparing for the upcoming feast.
Slowly simmer the ayu until the fish bones are soft, the meat absorbs the sweet sauce, melts in the mouth, the salty and sweet flavors interweave, showcasing the artisan cuisine's most challenging patient craftsmanship.
Combining aromatic cheese with local Taiwanese mullet roe, the creamy feel of cheese wraps the salty freshness of mullet roe.
Showcasing the ultimate pursuit of freshness in the premium sashimi platter, 7 kinds of seafood satisfied at once.
Selecting the freshest catch of the day, including: firefly squid, black tuna, white marlin, swordfish, Japanese amberjack, salmon.
Thick slices of raw fish exhibit perfect marbling, after entering the mouth, the chewy and tender contrast, the sweetness of the sea melts in the mouth.
As soon as you open it, the aroma impacts the senses, the blue crab cream foil bake concentrates the ocean's sweetness inside the foil.
Absorbing the cream aroma, the freshness is concentrated in the paper, locking in the blue crab's most original sea flavor.
Thoughtfully using crushed crab claws and providing a crab spoon for enjoying the chewy and rich-textured delicious crab meat.
Delicate like pudding steamed egg, topped with large fresh sweet scallops, finally adorned with luxurious black truffle, the truffle aroma blends with the egg fragrance, warm and full of layers, an elegant taste loved by adults and children.
Selecting food-grade large scallops, pan-fried on both sides until golden and crispy, maintaining a semi-cooked tender interior, drizzled with the chef's special fruit sauce at the table.
The refreshing fruit acidity perfectly balances the richness of the scallops.
Using traditional wood-fired technique, giving the chicken skin a unique charcoal smoky aroma.
Thoughtful deboning service.
The outer skin is golden and crispy, one bite and the full juices flow in the mouth, rich in texture layers.
Selecting top-grade wagyu, the fat seeps into every grain of rice during steaming, accompanied by the aroma of meat and rice, leaving one wanting more.
Using the natural fruit acid of shiso plum, steaming out the clear sweetness of the seasonal fresh fish, showcasing the essence of the ingredients.
Adding locally characteristic mountain pepper from Taiwan, bringing out a unique lemon spiciness, the soup is clear yet rich.
Paired with chewy abalone and tender chicken meat, heartwarming and stomach-warming.
Artisan carefully made seasonal desserts, paired with homemade dried fruits.
Sweet but not cloying, elegantly concluding this Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet journey.
Dining date: 2026/04
Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet reservation-based 10-person private kitchen table banquet 15800 yuan
Payment methods: cash, LinePay, credit card.
Hidden in the bustling street area, maintaining a quiet and artisan-persistent dining space.
Zily Mizu's launched Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet is not only a taste enjoyment, but also an embodiment of attitude towards life, if looking for a dinner worth anticipating, don't hesitate, book now, and start this feast of reuniting with artisan deliciousness.
Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet adopts full reservation private room dining, to ensure every gourmet's dining experience, does not accept walk-in customers, remember to book in advance, reserving the exclusive private room for the most important gatherings.
With the privacy-maintaining full private room design, it's suitable for business negotiations or romantic dates.
Adhering to the seasonal flavors concept, ingredients will be strictly selected according to the seasons, giving gourmets different surprises and touches each time.
[Taipei Zhongshan District Private Kitchen Recommendation] Zily Mizu Mountain and Sea Seasonal Flavors Artisan Private Kitchen Banquet menu, source: Zily hot pot official website, 2026/04
[gms-showstore pid="ChIJ8R7p8mipQjQR4J3PHLfBw84"]
_Click the orange text to enter the portal
_Follow ourinstagram to collect more real-time food and travel information