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â éèæ¶²ïŒEgg washïŒð¥
â ééèïŒEnoki mushroomsïŒð
â é«éºèçµ²ïŒShredded cabbageïŒð¥¬
â çŽ è¿èçµ²ïŒShredded carrotïŒð¥
â æŽè¥çµ²ïŒShredded onionïŒð§
â è¥è±ïŒChopped green onionïŒð¿
â 豬èç¢ïŒGround porkïŒð·
â 鿀åïŒGreen pepper ring - ç¶æš¡å ·äœ¿çšïŒð«
ð èª¿å³æ
ðž è¡æ€ç²ïŒPepper powderïŒ
ðž 矩åŒçŽ é¬ïŒMarinara SauceïŒð
ðž èé¬ïŒPork flossïŒð·
ðž éŠèïŒCilantro - å¯éžïŒð¿
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ð©âð³ 3 Easy Steps to Make Crispy Square Egg Wrap!
Step 1: Prepare the Filling
â Mix ground pork, enoki mushrooms, shredded cabbage, shredded carrot, sliced onion, and chopped green onion in a bowl.
â Add a pinch of pepper powder for seasoning.
â Cut a green bell pepper into thick rings to use as a mold for the filling.
Step 2: Cook the Egg Wrap & Fill It
â Heat a non-stick pan and place a frozen egg wrap on it. Cook until the surface is slightly golden.
â Place a green pepper ring in the center of the wrap and fill it with the prepared mixture.
â Fold the four edges of the wrap toward the center to form a square pocket.
â Brush the surface with beaten egg for a crispy texture.
â Continue cooking until both sides turn golden brown and the filling is fully cooked.
Step 3: Serve & Enjoy
â Sprinkle some pork floss on top for extra flavor.
â Garnish with chopped green onions & cilantro.
â Serve with marinara sauce for a perfect flavor combination! ð âš
ð¡ Tips:
Want a cheesier texture? Add cheese slices, bacon, or ham inside! ð§ð¥
Not a fan of marinara sauce? Try it with honey mustard or Thai sweet chili sauce! ð¶ð¯
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