禾作食堂 specializes in Taiwanese old dishes personal set meals and has recently relocated to 台中市北屯區軍福十九路788號, near 南興公園（萬坪公園）. The dining environment has been fully upgraded with a warm creamy color palette to create a comfortable space. Combined with LOCC Coffee 洛克咖啡, in addition to enjoying Chinese cuisine, you can also leisurely savor coffee, tea, and desserts. It is a highly recommended 台中北屯餐廳 recently.
The new location of 禾作食堂 is at 台中市北屯區軍福十九路788號, not far from 南興公園（萬坪公園）, making it convenient for family gatherings, friend meetups, or weekday meals.
The restaurant itself does not provide dedicated parking, but there are many roadside parking spaces nearby. With a little circling around, you can usually find a spot, so driving there is quite convenient.
After relocation, the new storefront of 禾作食堂 has a much more spacious and comfortable overall space.
The decor focuses on the recently popular creamy color scheme, paired with warm wooden elements to create a soft and relaxing dining atmosphere.
The most eye-catching feature is the large original wood centerpiece in the middle of the restaurant, which not only enhances the overall spatial quality but also adds a natural and warm vibe to the dining experience, making it perfect for photos and check-ins.
禾作食堂 mainly offers Taiwanese old dish cuisine, with meal options available as:
The most popular is the personal set meal, which includes:
The complete set provides a satisfying meal whether for lunch or dinner.
In addition, the store also collaborates with LOCC Coffee 洛克咖啡, allowing you to order besides main meals:
Adding a leisurely enjoyment after the meal.
Currently using:
It is recommended to bring cash to avoid inconvenience at checkout.
This time we chose the 川匠椒麻雞 set meal.
The set includes:
✔ Three side dishes
✔ Green salad
✔ Taiwanese clay pot soup
✔ White rice
✔ Main dish 椒麻雞 with moderate portions and balanced pairing, very suitable as a single-person set meal.
The green salad takes a refreshing approach, offering greens and cherry tomatoes.
However, no salad dressing was provided that day, making it taste quite plain. It is unclear if this was the original design or if the sauce was forgotten during preparation.
The side dishes that day included:
The bamboo shoots with golden kimchi were sour, fragrant, and crisp, very appetizing; the braised tofu was well-flavored; the pig ears retained a Q-crisp texture. All three side dishes were of good quality, enriching the entire set meal.
The Taiwanese clay pot soup included in the set was radish and clam soup that day.
The broth was sweet and smooth with natural umami, perfectly complementing the set meal to cut the greasiness and adding completeness to the entire portion.
The star 川匠椒麻雞 performed quite well.
The outer batter was fried to a crispy golden texture, maintaining crunchiness upon biting, while the chicken itself was tender and juicy, not dry from frying.
Paired with the house special peppery sauce, it has a slight spiciness and Sichuan pepper aroma that stimulates the appetite without being overly pungent. The overall flavor pairs excellently with rice.
The only minor drawback is that some fried chicken pieces had slightly thick batter; if thinner, the tender chicken texture would stand out even more.
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