Visiting Changhua Fuxing or Lukang and looking for souvenirs? Cong Ge Tuan Zhang Egg Yolk Pastry is located inside Shun Xing Used Car Dealership. In addition to handmade egg yolk pastries and pineapple pastries, the store also features an eye-catching 3000-times giant egg yolk pastry model. Let's take a look at the prices, shelf life, texture, and store information.
Cong Ge Tuan Zhang Egg Yolk Pastry is located in Changhua County, Fuxing Township. The owner, Chen Yongcong, is the leader of the Ten Directions Merit Charity Group, affectionately known as “Cong Ge” or “Tuan Zhang.”
During the pandemic, he began making handmade egg yolk pastries by chance, turning his passion for baking into a second career. With quality ingredients and careful craftsmanship, he has gradually built a loyal customer base, making this egg yolk pastry a notable local choice for those seeking Changhua Fuxing souvenirs.
The Hei Shou Pai Cong Ge Tuan Zhang Egg Yolk Pastry store is located inside Shun Xing Used Car Dealership.
First-time visitors may find the setup quite unique, as the egg yolk pastry store is not a standalone shop but is set up inside a used car dealership.
On weekends, you may also find the owner selling at a stall in front of Xin Zu Gong Temple at Lukang Old Street. For tourists visiting Lukang, it’s a convenient stop to pick up egg yolk pastries as souvenirs.
Upon entering the Cong Ge Tuan Zhang Egg Yolk Pastry store, the most eye-catching item is this giant egg yolk pastry model.
Handmade by owner Chen Yongcong, the model was created from a discarded spherical water tower and is approximately 3000 times the size of a regular egg yolk pastry.
This massive pastry not only serves as the store’s standout photo spot but also showcases the owner’s creativity and ingenuity.
Next to it is a smaller model made from a yoga ball.
Interestingly, the black sesame seeds on the pastry surface are not real sesame but black stones collected by the owner and individually glued on by hand, realistically depicting the golden-brown appearance of a freshly baked egg yolk pastry.
Cong Ge Tuan Zhang Egg Yolk Pastry is made fresh by hand daily.
If you don’t plan to eat them right away, follow the storage instructions provided by the store and check the product label.
Cong Ge Tuan Zhang Egg Yolk Pastry uses freshly cracked red-clay salted egg yolks, paired with smooth and fine black bean paste filling, and layered puff pastry made with imported natural butter—all handmade from start to finish.
Upon first bite, you can feel the distinct, flaky layers of the outer pastry, rich and aromatic, with a slightly crisp texture at the bottom.
The black bean paste in the middle has a perfectly balanced sweetness—neither too sweet nor cloying. The large, plump salted egg yolk delivers a rich egg aroma. The salty-sweet combination is well proportioned and harmonious overall.
Each bite delivers layered aromas and textures from the pastry, bean paste, and salted egg yolk. For those who enjoy traditional egg yolk pastries, this one leaves a lasting impression.
Visiting Cong Ge Tuan Zhang Egg Yolk Pastry, besides tasting the high-quality egg yolk pastries, the most memorable feature is the eye-catching 3000-times giant egg yolk pastry model.
From the giant model personally crafted by the owner to each individually handmade pastry, you can feel the dedication to quality and detail.
If you’re planning a day trip to Lukang Old Street, Fuxing Township, or Changhua, consider adding this egg yolk pastry shop to your itinerary and pick up a few boxes to take home. Whether for personal enjoyment or as Changhua or Lukang travel souvenirs, it’s an excellent choice.
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