【Kaohsiung Food】Cheng Mi Stir-Fried Noodles Specialty｜Full of Wok Hei from High Heat! Foodies Must-Try Seafood and Meat Three Treasures Stir-Fried Noodles, Super Loaded Pork Belly Stir-Fried Noodles (Includes Menu/Business Hours)

Today, we’re sharing a popular, stylish stir-fried noodle spot hidden in Kaohsiung’s Lingya District—【橙瀰炒麵專賣】! As a noodle lover, I have zero resistance to noodles stir-fried over high heat with that intense wok hei. My husband and I came to try it out, and not only is the environment clean and comfortable, the generous portions and delicious flavors had us completely satisfied!

🍳 Bright and Clean Dining Environment ｜ High Table Turnover Yet Comfortable

Upon entering Cheng Mi Stir-Fried Noodles Specialty, the most eye-catching feature is their semi-open transparent kitchen design. Watching the staff stir-fry noodles over high flames and smelling the aroma wafting through the air is truly soothing. The interior uses warm wood tones paired with comfortable seating, making it perfect for a quick solo lunch or a small family dinner gathering.

📜 Cheng Mi Stir-Fried Noodles Specialty Latest Menu Prices (MENU)

The menu is mainly divided into two series: Classic Flavor Stir-Fried Noodles and the Extreme Fire Spicy Stir-Fried Noodles loved by spice enthusiasts. Prices are very reasonable, ranging from $110~$165. If you have a big appetite or want something more substantial, there’s also the “Eat Your Fill Add-Ons” section where you can freely add shrimp, squid, pork, extra noodles, or extra vegetables!

🍜 Delicious Dishes Taste Test Unboxing

• 🔥 Foodie Level｜Seafood and Meat Three Treasures Stir-Fried Noodles ($120) This is truly the signature dish of the restaurant! As soon as the plate arrives, it looks incredibly abundant. It features fresh shrimp, Q弹 squid rings, and tender pork slices, satisfying you with three premium ingredients at once. The noodles are coated in a rich, aromatic sauce, while the cabbage and bean sprouts retain their crisp texture. The shrimp come peeled for convenience, and the squid is thick and bouncy with no fishy taste. One bite delivers an interweaving of land and sea flavors that keeps you going back for more!

• 🐷 Classic Must-Order｜Pork Belly Stir-Fried Noodles ($110) If you prefer pure meaty aroma, this pork belly stir-fried noodles is definitely the top choice! The restaurant is very generous with the pork belly slices, evenly distributed fat, and after high-heat stir-frying, they carry an enticing sauce aroma with a slight char. With chopsticks, you pick up springy noodles loaded with cabbage and savory meat juices. The flavor is salty-sweet, perfectly combining traditional Taiwanese taste with the essence of Japanese-style stir-fried noodles.

💡 Ah Ru’s Complete Eating Review Summary

“Cheng Mi Stir-Fried Noodles Specialty” not only delivers generous portions, but the seasoning is also just right—never overly greasy or overly salty. The sauce clings tightly to every strand of noodle, and each bite delivers the unique aroma of high-heat stir-frying. Whether you want a simple satisfying meal or a hearty seafood-and-meat combo, this place can fulfill your cravings! Highly recommended for friends living in Kaohsiung or visiting the Lingya District.

📍 Store Information｜Cheng Mi Stir-Fried Noodles Specialty

• Address：1F, No. 88, Lingya 2nd Rd., Lingya Dist., Kaohsiung City
• Order Hotline：0968-188-894
• Business Hours：Weekdays 11:00 - 20:00 ｜ Saturday 11:30 - 14:30 (Closed on Sunday)
• Menu Items：Seafood and Meat Three Treasures Stir-Fried Noodles, Pork Belly Stir-Fried Noodles