<img src="https://static2.fansone.co/images/7db749d6-dc31-416b-9e4c-b5eeb76bcccd.avif" />Do you often get drawn to the endless lines at certain shop entrances on Taipei streets? Recently changing my commute route, I noticed a hand-shaken drink shop near Technology Building that's always queuing up, especially with an exaggerated crowd during lunch hours. Checking online, I discovered it's a super popular internet-famous store. Today I'm introducing "春山茶水鋪", which has countless tea lovers willingly queuing up. This shop has over 1,700 Google Map reviews with a high score of 4.5, and is called "Taipei's strongest hand-shaken drink" by many bloggers and food lovers. Whether on a scorching hot day or a slightly cool afternoon, you'll always see the entrance packed with waiting customers. Today I finally had time to queue up and try it myself—does it really live up to the hype? <h2>Store Information</h2>春山茶水鋪 (原烏鐵茶水鋪) Address：台北市大安區復興南路二段323號 Phone：02-2737-0198 Business Hours：Monday to Saturday 08:00–18:00 (Closed on Sunday)-Some reviews mention tea sometimes sells out early, so avoid peak lunch hours and arrive early<img src="https://static2.fansone.co/images/d61de413-8baf-4897-bb81-6525513eabed.avif" /><img src="https://static2.fansone.co/images/44f15f7a-b825-4ce7-a3ef-4cc1afb3f056.avif" />Look at this queuing scene—we visited on a holiday afternoon, and the entrance of 春山茶水鋪 is still packed with customers. From a distance you can see the continuous flow of people. This really makes me want to try it and see if it's really that amazing?<img src="https://static2.fansone.co/images/79a2d1cf-10ab-40b9-a269-0a87ad0ab835.avif" /> Up close, the store is small but full of retro nostalgic vibes. Besides wooden decor and handwritten signs, you can see old-fashioned tea grinding tools and vintage wooden cabinets, as if stepping into an old Taiwan tea shop. Space inside is limited so it's mainly takeout, but a waiting area is set up at the entrance for a short rest<img src="https://static2.fansone.co/images/3b7bb43a-30c9-4696-adc4-7444c7d8301a.avif" />The staff are busy preparing cup after cup of delicious drinks. Despite the crowd, their movements are quite quick—honestly, I got my drink in about 10 minutes<img src="https://static2.fansone.co/images/ac630d99-ab46-4f54-835a-869cad43c4ab.avif" /><img src="https://static2.fansone.co/images/8a504aad-1727-4128-99ba-8afb9b6ad080.avif" /><h2>春山茶水鋪 Menu</h2>The menu design at 春山茶水鋪 is simple and clear, but the font size is really tiny—you can't see the items unless you're right at the counter. The drinks mainly fall into pure tea, blended tea, milk tea, fresh milk tea, and non-tea drinks. Their specialty is using high-quality tea leaves without added tea essence, so every cup delivers the true aroma of the tea. Since it was my first time and I didn't know what to order, I went by the rankings and picked Four Seasons Spring Oolong Tea and Black Tea Latte<img src="https://static2.fansone.co/images/2eca9a58-2ba9-40e2-be8e-cae9d7fa9f5f.avif" />The store not only has great drinks but the interior decor is full of clever details. We were really interested in the old furniture inside, especially the colorful traditional art paintings in the display cabinet with door god and paper-cut patterns, giving the space a strong Eastern aesthetic and cultural depth. Suddenly I had some expectations for their teas~<img src="https://static2.fansone.co/images/7a0e0d8d-effd-481d-ba1b-f5e75c50433e.avif" />Finally, the long-awaited "Four Seasons Spring Oolong Tea" is here! The moment I received it, I could feel the chill from the cup—pure salvation on a hot Taipei street<img src="https://static2.fansone.co/images/4ba9139f-c7f9-4bba-aa36-21d1849ac1ae.avif" />I chose light sugar and less ice for this Four Seasons Spring Oolong Tea. The first sip brings a strong tea aroma that spreads lightly in the mouth—quite surprising!Then the rich tea notes unique to oolong tea gradually emerge. It's amazing how 春山茶水鋪's oolong tea lacks the usual raw astringency and doesn't have the heaviness of heavily roasted oolongs. Its flavor is very balanced—rich but not bitter or astringent. The sweet aftertaste is obvious and long-lasting, making you want sip after sip as it gets smoother. I truly think the light sugar sweetness is just right, gently highlighting the tea's fragrance without overpowering it. Even friends who usually prefer unsweetened drinks should find the light sugar version very acceptable!As for the Black Tea Latte, I really think it's just ordinary... If you really want to drink something, I'd suggest sticking to their pure teas. If everyone recommends the latte... I'm voting against it for this place<img src="https://static2.fansone.co/images/1647daba-6e01-489c-a973-991e46c7f79b.avif" />"春山茶水鋪" attracts everyone to queue not only with its unique nostalgic atmosphere but also with genuine, high-quality tea drinks—especially the signature "Four Seasons Spring Oolong Tea", which stands out in Taipei's competitive hand-shaken drink market. It's been a long time since I've had such pure tea. If there was no queue, I'd drink here all the time, but queuing just for a 40-dollar tea... I might as well brew my own. But if you want to experience the charm of a local popular store, this definitely won't disappoint you

春山茶水鋪四季春茶-科技大樓站人氣手搖飲無糖也超回甘的台北手搖霸主!GOOGLE4.5分評論

<img src="https://static2.fansone.co/images/23a1cc23-8058-44fa-b544-fb629d9bf4dd.avif" />炙り庵steak牛排 is a delicious steak restaurant I suddenly discovered while passing by last month. This Japanese-style steak specialty store, which has become hugely popular in Taipei, Linkou, Taoyuan and other places in recent years, has a very Japanese-style vibe.The flavors here really won over both of us. At this price point, the meat quality is truly impressive, and with unlimited refills of the braised beef sauce, you can really eat to your heart's content.Although there are similar options at the same price like Yokohama Steak at Nanjing Breeze, personally I prefer 炙り庵steak牛排 for the meat quality relative to the price.If you want to enjoy quality slightly better than budget steak, this 炙り庵steak牛排, recommended by many Taipei blogs, is definitely worth it. <h1>New feature! Now introducing articles in a [spoken] way!</h1><a href="https://dongandwilliam.tw/doritos-coriander-flavor/" rel="noopener noreferrer" target="_blank"><img src="https://static2.fansone.co/images/c16033d9-e6fc-407c-a007-132de7cbf3d2.avif" /></a>We invited two professional hosts to explain and introduce the D&amp;W black-and-white pairing for this article.[audio mp3="https://dongandwilliam.tw/wp-content/uploads/2025/06/炙RE庵牛排.mp3"][/audio] <img src="https://static2.fansone.co/images/2da7ad63-08b1-40ec-8801-0834089d2c82.avif" /><h2>Store Information</h2>炙り庵steak牛排 Minquan StoreAddress: No. 1, Alley 3, Lane 60, Sec. 3, Minquan E. Rd., Zhongshan Dist., Taipei CityPhone: 02-2501-8885Business Hours: Daily 11:00–22:00 <h2>How to Get to 炙り庵steak牛排 Minquan Store</h2>MRT: Take the Taipei MRT Wenhu Line (Brown Line) and get off at "Zhongshan Junior High School Station". It's about a 3-minute walk from the exit.Walking route: After exiting the station, walk along Sec. 3, Minquan E. Rd. toward Lane 60, enter Lane 60, then turn into Alley 3 to reach the store.<img src="https://static2.fansone.co/images/112dc0eb-8ca9-428b-9184-7fa67928ca0d.avif" />Stepping into 炙り庵steak牛排 Minquan Store feels like entering a Japanese-style eatery in the middle of the city.The simple, bright space with warm wooden tables and chairs, paired with the aroma of steak wafting from the open kitchen, instantly puts you at ease and makes your mouth water.The moment you walk in, the scent of grilled steak hits you. Since the kitchen and dining area share the same space, the aroma is quite strong at first.However, after sitting for a while, the oily smoke smell can feel a bit heavy, especially when a neighboring table's steak is served and the hot oil smoke rises instantly—it can feel greasy.<img src="https://static2.fansone.co/images/01096c36-1c8e-4583-8671-cf5cef26a943.avif" />Dine-in includes unlimited sparkling drinks, coffee, and tea. Although ice cream isn't included, you can enjoy Mei Li Guo slushies.<img src="https://static2.fansone.co/images/96e66ad0-9197-48c1-966c-1a8c276e9937.avif" /><img src="https://static2.fansone.co/images/661b17ed-071e-4394-b818-9dcd64358293.avif" />In addition to unlimited drinks, unlimited French fries, miso soup, and beef lu sauce with white rice are also provided.<img src="https://static2.fansone.co/images/39647ee1-65a3-47f5-bdc5-b5c28ecc0a1f.avif" />The beef lu sauce is a must-try here. The beef chunks are generous and not just scraps.It's the star of the self-service bar and a "rice killer" in many diners' hearts.The flavor is truly different from braised pork. Scooping a spoonful over rice is incredibly delicious.This beef lu sauce is slow-cooked with beef, beef tendons, and other cuts, blended with soy sauce, scallions, ginger, and spices for multiple layers of flavor.The broth is rich and aromatic. It has a natural beefy fragrance, savory yet not greasy, and pairs especially well with rice, making you want bowl after bowl.<img src="https://static2.fansone.co/images/03607b5e-00ee-48d6-bbaf-a0ec712c1e28.avif" />You can often find solid chunks of beef in the lu sauce—substantial texture with visible fibers and sweetness.This method differs from traditional Taiwanese braised pork rice; the beef aroma is more pronounced, fat is evenly distributed, and each bite delivers sauce flavor along with the meat's natural sweetness and gelatinous texture.Beef lovers will definitely devour this lu sauce pairing.<img src="https://static2.fansone.co/images/0c3c1bd1-ded7-473a-b66f-8101d577d752.avif" /><img src="https://static2.fansone.co/images/28a9d1aa-e53a-4831-9d82-1910c733f11c.avif" />As for the unlimited French fries, I think they're optional—they don't have much character or advantage. The only plus is that they're not overly greasy.If you get tired of rice with lu sauce, you can grab some to try.<img src="https://static2.fansone.co/images/01223e30-a01f-43c3-b4cf-f5d35c3fbc61.avif" /><h2>炙り庵steak牛排 Minquan Store Menu</h2>The menu at the entrance really caught our attention—we were excited to see purebred old Wagyu.This time we ordered the aged tender shoulder steak and the diaphragm steak.<img src="https://static2.fansone.co/images/42701005-010e-4951-9ed8-fde0c8b94794.avif" /><img src="https://static2.fansone.co/images/0f58e3a4-c31e-4eb1-8be8-94ee7c4e3270.avif" /><h2>Aged Tender Shoulder Steak</h2>The aged tender shoulder steak comes from the shoulder clod (blade tendon) area.This cut has moderate movement, resulting in firm yet tender meat. The thin tendon in the center is the unique signature of blade tendon—it determines whether the beef is delicious.Properly prepared beef with this tendon tastes springy and tender, but if not handled well it can become tough.炙り庵steak牛排 is a restaurant that handles it properly—even at medium doneness, the meat remains quite tender.<img src="https://static2.fansone.co/images/d1be6cdb-8c2d-44d0-96b4-8c95f8a3753d.avif" />The surface is seared to a golden crisp, with a slight char aroma that enhances the meat's sweetness. The store seems to sous-vide the beef first before searing it on the griddle.<img src="https://static2.fansone.co/images/44b8c7a0-cd00-403d-86f1-b27c96d904c7.avif" />Cutting into the aged tender shoulder steak reveals a pink hue, with juices slowly flowing out.The first bite delivers the fine tenderness unique to blade tendon, followed by a slight springiness from the central membrane.With every chew, the beef's sweetness and fat aroma unfold in layers. This tender-yet-chewy texture satisfies the pursuit of delicacy while letting you feel the meat's primal strength.<img src="https://static2.fansone.co/images/cf6e9cf9-318f-428f-87d2-ede4f7475d32.avif" /><img src="https://static2.fansone.co/images/037c207a-5b9c-4608-8906-43bac7a9fbd0.avif" />Plus, this aged tender shoulder steak is really thick—one slice of the whole piece feels incredibly satisfying in the mouth.Simply seasoned with sea salt, black pepper, or house sauce, the beef's natural flavor takes center stage.We recommend the first bite without any sauce to savor the natural sweetness of the aged meat, then add a bit of salt or black pepper sauce to taste for different flavor layers.<img src="https://static2.fansone.co/images/3ca473f3-4b81-4595-a6af-73c83f9b9f9e.avif" /><h2>Diaphragm Steak</h2>The diaphragm (Harami) lies between the chest and abdominal cavities; only a very small amount can be obtained from one cow, making it an extremely rare cut.炙り庵steak牛排 uses old Wagyu for the diaphragm, with fine marbling, firm texture, elasticity, and juiciness.Diaphragm is skeletal muscle—deep red with visible fibers—delivering a unique beef aroma upon entry.<img src="https://static2.fansone.co/images/977d51fe-c940-4429-b001-70c648424dfb.avif" />The first sensation when eating the diaphragm steak is a strong beef aroma, followed by a chewy bite.This unique fibrous texture gives every bite multiple layers.The fine fat of old Wagyu slowly releases sweetness and meat aroma while chewing—this is an irresistible deep flavor for those who love bold meat dishes.<img src="https://static2.fansone.co/images/4fc598d4-643c-4074-b73f-d593f8140aaf.avif" />Eating steak at 炙り庵steak牛排 truly lets you feel the impact of the original cuts—each steak represents the ultimate pursuit of deliciousness.The aged tender shoulder steak intertwines tenderness and elasticity, allowing you to appreciate the meat's delicacy and smoothness.The old Wagyu diaphragm steak brings a rich meat aroma and unique chewiness, creating a memorable taste experience.No matter which texture you prefer, you can find your own steak soul here.Highly recommended for steak lovers who want something a notch above budget steak. The price is reasonable, and compared to steaks that easily cost over a thousand, this meat quality and original cut flavor will definitely bring me back again.<img src="https://static2.fansone.co/images/4570040c-b47c-4409-8ae4-06e2090cfa29.avif" />

炙り庵steak牛排 Minquan Store | Taipei Popular Steak, Unlimited Beef Lu Rice, Unlimited Self-Service Bar, Aged Steak Popular Recommendation

<img src="https://static2.fansone.co/images/8646e275-91af-4fcb-9f00-2d2a4a0637d6.avif" />Kaohsiung Yancheng District's "Yancheng Market" "Dagou Ding Old Street" "<a href="https://dongandwilliam.tw/a-main/" rel="noopener noreferrer" target="_blank">A Mian Mochi</a>" is a popular local souvenir shop. Their chewy mochi made with carefully selected local ingredients, plus thin-skinned fruit daifuku packed with fillings, has made it a steadfast Kaohsiung landmark on the old street. Many tourists even come specifically for it. Whether as gifts or souvenirs to take home from your trip, it's highly recommended! <h1>New Feature! Now introducing in a [spoken] way!</h1><img src="https://static2.fansone.co/images/595ebc88-c03e-4868-afb4-35c1ae56c3e1.avif" />We invited two professional hosts to explain in depth and introduce the recommended D&amp;W Black &amp; White Pairing content[audio mp3="https://dongandwilliam.tw/wp-content/uploads/2025/03/阿綿麻糬.mp3"][/audio] <h2>A Mian Mochi | Store Information</h2>Address: No. 27, Xinle St., Yancheng Dist., Kaohsiung City 803Business Hours: 10:00–19:00Phone: 07 531 9177<img src="https://static2.fansone.co/images/b1699d9e-c3e7-4186-83fa-dea02ab3ad08.avif" /><h2>Kaohsiung Old Shop | A Mian Mochi</h2>A Mian Mochi, which started in Zuoying in 2007, began selling mochi from a simple folding table after a major family change. It later opened a storefront in Yancheng District, upholding the philosophy of handmade fillings and natural, additive-free ingredients. Step by step, it has become a famous souvenir shop on Dagou Ding Old Street!Its unique deliciousness allowed it to overcome so many hardships and achieve today's success.<img src="https://static2.fansone.co/images/bb5a97c4-3c57-4f44-b92f-f97e72c87a50.avif" /><h2>A Mian Mochi | Store Interior</h2>A Mian Mochi is located on Xinle Street in Kaohsiung's Yancheng District. The small shop has a warm decor with colorful, literary vibes.<img src="https://static2.fansone.co/images/80b594c4-078c-4727-a6a2-7f19f76bd400.avif" />Due to the limited space inside, customers must line up in front of the small display counter to make purchases. During holidays, long queues may form. If you want to buy souvenirs or enjoy delicious A Mian Mochi, we recommend planning your time in advance or avoiding peak hours.<img src="https://static2.fansone.co/images/41e1a987-8085-48cf-95ae-1715a8a7bff1.avif" /><img src="https://static2.fansone.co/images/53cc622a-377c-4fe5-b78d-890906234514.avif" />In addition to mochi, they also sell some special traditional Taiwanese snacks. When we visited near the Lunar New Year, they even offered mullet roe! Truly impressive.<img src="https://static2.fansone.co/images/9e1694e0-ee8c-4da4-9a60-c0866f9ce2ae.avif" />A Mian Mochi uses plenty of fresh fruit. In the freezer, you can see huge strawberries, each one fresh and juicy, making your mouth water.Seeing the finished white and plump strawberry daifuku is even more appetizing.<img src="https://static2.fansone.co/images/dadc7125-ecb0-4018-8259-7c962fc88996.avif" /><img src="https://static2.fansone.co/images/3e3fd9ba-0c7f-44d1-8d6f-d88117497a37.avif" /><h2>A Mian Mochi | Menu &amp; Prices</h2><h3>Traditional Handmade Mochi NT$35 each</h3>A Mian Mochi's traditional handmade mochi are classics—each one is chewy and packed with fillings.A Mian Mochi traditional handmade mochi flavors include: <ol><li>Matcha</li><li>Taro</li><li>Peanut</li><li>Sesame</li><li>Red Bean</li></ol><img src="https://static2.fansone.co/images/724139a0-d3ad-4467-a681-b1d979132c48.avif" /><h3>Handmade Fruit Daifuku NT$80–120 each</h3>Dong's favorite is their fruit daifuku! The variety is unimaginable.Every flavor is delicious! Especially the papaya milk flavor—it's shockingly good. It made me order another box to be shipped to Taipei.A Mian Mochi handmade fruit daifuku flavors include: <ol><li>Strawberry Milk</li><li>Strawberry Matcha</li><li>Strawberry Red Bean</li><li>Strawberry Taro</li><li>Banana Chocolate</li><li>Taro Pineapple</li><li>Kiwi Milk</li><li>Papaya Milk</li></ol><img src="https://static2.fansone.co/images/5440ad80-b070-4e21-a9b5-428d7b83d8f2.avif" /><h2>Must-Try! Papaya Milk Daifuku</h2>Among A Mian Mochi's mochi, my favorite is the Papaya Milk Daifuku.The paper box is really exquisite—perfect for gifting too.<img src="https://static2.fansone.co/images/4b87950a-6ff9-4a9d-8a1d-e2c10dda9024.avif" />Opening it reveals the soft, white mochi, placed on two layers of cupcake liners!It feels substantial and satisfying.<img src="https://static2.fansone.co/images/6bb7a161-8748-414c-8b14-509fa4fa7870.avif" />Biting in, you find custard wrapped around a whole piece of ripe papaya!It really tastes like drinking papaya milk, but with a chewy texture. The outside is soft and stretchy, while the inside is dense and smooth. You can taste the real papaya with a fruity aroma, and the pieces are huge! One bite and you're hooked—truly amazing!<img src="https://static2.fansone.co/images/4e234524-b32e-496e-858f-94f7456b030d.avif" /><h2>Strawberry Matcha Daifuku</h2>The matcha aroma is excellent, and it's Japanese-style matcha custard with a slight bitterness that's very nice.<img src="https://static2.fansone.co/images/44bb4c94-c532-4269-b492-1e6157f11dc7.avif" />Paired with large, aromatic strawberries, you can even taste the strawberry's juicy texture!It instantly balances the matcha's bitterness, creating a very refreshing taste.<img src="https://static2.fansone.co/images/5b9e86ca-cce9-4675-9d12-9e79f2776424.avif" />A Mian Mochi in Kaohsiung's Yancheng District is probably one of the best mochi I've ever had. Besides the rich variety of flavors, you can taste real ingredients with no excessive additives. It feels light and enjoyable, and even as a Kaohsiung souvenir, it's generous and impressive. It should definitely be on your itinerary when visiting Kaohsiung! Highly recommend the old shop A Mian Mochi!

Must-Eat in Kaohsiung Yancheng District! Traditional Taiwanese Snack "A Mian Mochi", Super Many Flavors, Chewy and Sweet

<img src="https://static2.fansone.co/images/a130fd3e-ab6b-415f-9367-9f98b06b63d5.avif" />At the former location of <a href="https://dongandwilliam.tw/thehanataipei/" rel="noopener noreferrer" target="_blank">THE春</a> near Nanjing Fuxing Station, a new Japanese sashimi and donburi restaurant <a href="https://dongandwilliam.tw/shun-restaurant/" rel="noopener noreferrer" target="_blank">Shun Dining Place</a> has just reopened. Using seasonal ingredients, it presents authentic flavors at the original THE春 site, which many food lovers used to frequent. It's truly worth challenging, with the same exterior but different chefs—a brand-new Japanese restaurant that challenges the taste buds. <img src="https://static2.fansone.co/images/b47b1260-6539-4cfc-aad5-38f2b886952d.avif" /><h2>Shun Dining Place Restaurant Location &amp; Phone Information</h2>Shun Japanese Dining Place <ul><li>Address: No. 490, Changchun Road, Songshan District, Taipei City</li><li>Reservation Phone: 02-27120698</li><li>Business Hours: 11:30-14:00 / 17:30-20:00, Closed Every Sunday</li></ul><h2>Shun New Opening Trial Operation Promotion</h2>When Dong visited Shun Japanese Dining Place, it happened to be during the trial period. In addition to 12% off all items, the remainder after the discount is waived.Quite a sincere discount promotion!<img src="https://static2.fansone.co/images/3e30787c-5c4d-43d6-9b8c-e2b7690e3b77.avif" /><img src="https://static2.fansone.co/images/afa2c17b-84b5-4304-ab63-fd3e9faeaab1.avif" /><h2>Shun Dining Place Menu Prices</h2>The current menu is the trial operation items, and it is not yet certain if this will be the fixed menu.If ingredients are changed according to the season, there should be different dishes to choose from each season!With the 12% off trial promotion, the prices are really sincere—the ingredients indeed deliver fresh and sweet flavors.<img src="https://static2.fansone.co/images/89e06bf7-e489-471b-bd32-c94f83f72e4e.avif" /><h2>Shun Dining Place Dining Environment</h2>Shun's seating area is almost identical to the former THE春 Nanjing Fuxing store.It seems only the glass has been changed.<img src="https://static2.fansone.co/images/787bcb5e-9f76-475c-9f62-cd6d534e3b6f.avif" /><img src="https://static2.fansone.co/images/018abfe1-7452-4b18-ac7f-91f5f37ff00d.avif" />What's special is that the ordering method has been changed to QR code ordering.As an introvert, Dong feels quite happy seeing this ordering method.<img src="https://static2.fansone.co/images/4a4d8f8f-b4ed-4158-bd98-5c611591b6d0.avif" />After seating, the restaurant serves tea first.This time, taking advantage of the 12% off, Dong ordered a signature donburi and hand roll.<img src="https://static2.fansone.co/images/731e78b4-38fe-40e7-b4ae-94004b4f6a50.avif" /><h2>Complimentary Appetizer</h2>Previously at THE春, miso soup was served with orders, which felt very comforting and warm in winter, but in summer this appetizer feels just right.It's appetizing and refreshing—the crisp texture leaves you wanting more.<img src="https://static2.fansone.co/images/f51d71ed-9362-490c-955d-20d3dc79f350.avif" /><h2>Seared Scallop Hand Roll 120 NTD</h2>The sashimi-grade scallops are large, and a simple sear gives them a subtle aroma.The tender and plump texture with substantial thickness is truly delicious, and after chewing, the sweet scallop seafood flavor comes through—very good.<img src="https://static2.fansone.co/images/d54fd189-b10f-4b38-9b9d-97c239e523a7.avif" /><img src="https://static2.fansone.co/images/57ea8e3b-859e-4c5b-9c6d-a51cd69163ae.avif" /><h2>Seafood First Donburi 220 NTD</h2>A bit of each fish type—quite a good deal!There's also a large piece of shiso leaf on the side~<img src="https://static2.fansone.co/images/c80ab2a7-f9a2-427e-8451-c97895c9d8e4.avif" /><img src="https://static2.fansone.co/images/53f5740b-9799-40fd-b63f-d8ea9989c7e6.avif" />This looks more like lionfish.The texture and fat are richer—a full-bodied feel.<img src="https://static2.fansone.co/images/9b2a391d-4546-453a-bcef-d6472f4531c8.avif" />The sweet taste of sea bream is direct—a sweet and refreshing sashimi.<img src="https://static2.fansone.co/images/a7ea396f-3c70-4a98-bb50-b9343ade6e3a.avif" />Tuna is many people's favorite.That fresh and flavorful fish taste pairs perfectly with soy sauce and wasabi.<img src="https://static2.fansone.co/images/5c08b194-a75d-4da0-b6e8-3d64c6222893.avif" />Finally, the fattiest salmon adds the finishing touch.The sashimi donburi ends perfectly.<img src="https://static2.fansone.co/images/c93a96a5-e394-4253-b11a-5b7a6a083725.avif" />Interspersed with vinegared rice, it gives a very satisfying feeling.<img src="https://static2.fansone.co/images/5c1027d8-623f-43fa-8abe-5b85b65a251d.avif" />Overall, Shun Dining Place tastes quite good—you can taste the natural deliciousness and freshness of the ingredients! If you enjoy savoring ingredients, you'll love it, but if you're looking for a hearty meal, you might not be satisfied! After all, Shun Dining Place focuses on quality—each piece of sashimi and scallop clearly shows its quality. Savoring them carefully is very satisfying, and even the wasabi and soy sauce are a simple pairing that lets you taste the original voice of the ingredients. Those who enjoy savoring should give it a try!<img src="https://static2.fansone.co/images/828c6ffe-421c-4a74-ae7f-e456f892ab1a.avif" />

Newly Opened in Songshan District, Taipei City: Shun Japanese Dining Place, Presenting Authentic Japanese Cuisine with Seasonal Ingredients

<img src='https://static.fansone.co/images/4c9ac694-693e-429e-97b8-7af08f2d8652.jpg'>新北萬里必吃美食知味鄉玉米，先煮再烤的烤玉米，Q香又有口感！難怪一堆人違規停車也要買，吃完萬里蟹回程來一根很爽！ <img src='https://static.fansone.co/images/663ae3e3-80fe-417d-81f8-bc4d6f185bcc.jpg'><h2>排隊人潮超多的萬里街邊美食</h2>只要說到萬里的美食大家一定都不會錯過這間，排隊的人潮真的超級多，甚至有很多路過的汽車都會違規停車在旁邊，就是為了吃上一根烤玉米！ <h2>萬里飄香烤玉米</h2>這家烤玉米先煮過再刷上烤肉醬，用炭火烤的外表香味十足，鹹香開胃！人潮多的時候，那個香氣可以說是飄香整條街都滿滿的！越香人越多，尤其那個交通尖峰時間，警察根本就駐點在這邊趕違停車！<img src='https://static.fansone.co/images/9b9e0e41-35d3-4af8-9d67-dd607ebb2587.jpg'><h2>平均等候30分鐘的烤玉米</h2>今天趁著雨天加上天色已暗，我們才敢買。不然這個烤玉米每次都至少等30分鐘，人多的話有時候甚至要等到1個小時！加上烤玉米本身就需要時間，即使是這個下雨天跟時間，還是要等個20分鐘左右喔！<img src='https://static.fansone.co/images/81f0dfdb-8a92-4052-9c7e-7c31939a9b24.jpg'><h2>知味鄉玉米，軟Q香濃碳烤玉米</h2>知味鄉最讓人驚豔的就是他的炭烤香氣現在要找到這種炭香濃厚、玉米顆粒飽滿Q彈得真的不太好找知味鄉的玉米品質算是滿穩定的！<img src='https://static.fansone.co/images/417431af-7f0f-4b38-90fa-67fd34f17b23.jpg'><h2>知味鄉烤玉米價格</h2>知味鄉玉米價格都是現場詢問，一般來說都會是100以上1支100、120、150不等，依照大小支現場確認因為人潮眾多，店家又沒有發號碼牌，就是用金額叫號的！所以一定要記得自己買了什麼、買了多少錢，不然等一下叫號會拿不到喔！<img src='https://static.fansone.co/images/fc141f96-14d7-4c81-b77d-4f4950bf11cc.jpg'>烤好的玉米真的香噴噴尤其是那個炭烤到醬汁都附著在玉米表面，看起來就讓人大開食慾！<img src='https://static.fansone.co/images/c4db73f4-c418-4066-8417-7b4c990e5aa1.jpg'> <img src='https://static.fansone.co/images/22530065-2cfe-4749-86a8-4a31e790a5f1.jpg'>等了好一段時間，我們終於拿到我們的玉米顆粒飽滿軟糯又Q彈！醬燒烤的好香好香～真的好適合當作下午茶或點心，每一口都超開胃，吃完超滿足！如果來新北萬里一定要來試試看喔<img src='https://static.fansone.co/images/fb266db2-9057-41c5-84a8-bcd536022b7d.jpg'>

新北萬里美食知味鄉烤玉米，違規停車超多就為了吃一根的排隊美食

排隊人潮超多的萬里街邊美食

萬里飄香烤玉米

平均等候30分鐘的烤玉米

知味鄉玉米，軟Q香濃碳烤玉米

知味鄉烤玉米價格

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Newly Opened in Songshan District, Taipei City: Shun Japanese Dining Place, Presenting Authentic Japanese Cuisine with Seasonal Ingredients

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