📣 《火烤乳酪燒肉圓》— 外酥內嫩，濃郁牽絲太誘人！

📣 《火烤乳酪燒肉圓》— 外酥內嫩，濃郁牽絲太誘人！

🥢 材料準備

米紙 2張（每顆肉圓需使用2張）

豬絞肉 150g

燒肉醬汁 2大匙

蔥花 1大匙

糖 1小匙

胡椒粉 少許

乳酪絲 適量

食用油 少許（煎肉圓用）

清水 適量（軟化米紙、調節口感）

🍴 製作步驟

1️⃣ 準備肉餡：豬絞肉加入燒肉醬汁、蔥花、糖和胡椒粉，攪拌均勻備用。

2️⃣ 包裹肉餡：米紙泡水至軟化，鋪平後將調好的肉餡捏成圓形放入，包緊收口。再用第二張米紙重複包覆，讓肉圓更結實不易破裂。

3️⃣ 煎至金黃：平底鍋加少許油，放入包好的肉圓，保持中小火慢煎。為防止米紙變硬，適時加入少量清水，蓋上鍋蓋悶煎至外皮金黃酥脆、肉餡熟透。

4️⃣ 火烤乳酪：煎好的肉圓上撒上乳酪絲，使用噴槍炙燒至乳酪融化微焦，散發濃郁香氣。

5️⃣ 擺盤享用：將火烤乳酪燒肉圓盛盤，搭配喜歡的沾醬或蔬菜一同享用，外酥內嫩、奶香濃郁，讓人一口接一口！

🧀 小撇步

米紙泡水時間不宜過長，稍微軟化即可避免過於黏爛

加入少許清水悶煎，可讓米紙外皮柔軟且不乾硬

🔥 English Version

📣 《Grilled Cheese BBQ Meatballs》— Crispy Outside, Juicy Inside!

🥢 Ingredients

2 pieces of rice paper (for each meatball)

150g ground pork

2 tbsp BBQ sauce

1 tbsp chopped green onions

1 tsp sugar

A pinch of black pepper

Shredded cheese (as desired)

Cooking oil (for frying)

Water (for softening rice paper and keeping meatballs moist)

🍴 Instructions

1️⃣ Prepare the Filling: Mix ground pork with BBQ sauce, chopped green onions, sugar, and black pepper until well combined.

2️⃣ Wrap the Meatballs: Soak the rice paper in water until softened. Place the meat mixture in the center, shape it into a ball, and wrap it tightly. Repeat with a second piece of rice paper for extra durability.

3️⃣ Pan-Fry Until Golden: Heat a little oil in a frying pan over medium-low heat. Fry the wrapped meatballs until golden brown. Add a bit of water to the pan and cover with a lid to prevent the rice paper from becoming too hard.

4️⃣ Torch the Cheese: Once cooked, sprinkle shredded cheese on top of each meatball. Use a kitchen torch to melt and slightly char the cheese for a smoky aroma.

5️⃣ Serve and Enjoy: Plate the grilled cheese BBQ meatballs and serve with your favorite dipping sauce or vegetables. Crispy on the outside, juicy on the inside—each bite is irresistible!

🧀 Tips

Don't over-soak the rice paper—just soften it slightly for better texture.

Add a splash of water while frying to keep the rice paper tender and prevent it from drying out.

📢 #火烤乳酪燒肉圓 #迷你料理 #居家美食 #米紙創意 #BBQ肉丸 #CheeseLovers #飛飛食堂