✨ 迷你銅盤烤肉登場！✨
今天要用在大創找到的超迷你銅盤，來挑戰迷你版的韓式銅盤烤肉！🐹🍲 這個特別的烤盤中間是圓形的烤肉區，四周則可以倒入高湯煮蔬菜和火鍋料，這就是韓式銅盤烤肉的特色！為了還原經典吃法，我用雞湯塊來煮湯，再準備高麗菜、金針菇、火鍋牛肉片和火鍋料，組合成最療癒的迷你燒肉大餐～🍖🔥 迷你料理就是可愛又讓人滿足，每一口都是享受！
💡 什麼是韓式銅盤烤肉？💡
韓國銅盤烤肉（Gogigui, 불고기 판）源自蒙古烤肉的概念，在韓國深受歡迎！它的烤盤造型特別，中間隆起部分用來烤肉，四周則放入高湯來燉煮蔬菜、冬粉或魚板，這樣肉的油脂會流到湯裡，讓湯變得更香濃😋！經典吃法通常會搭配泡菜、大蒜、生菜和醬料，用生菜包著肉和配料一起吃，口感層次超豐富！
這次用迷你版的銅盤來還原，超可愛的視覺效果，快來看看這場療癒的迷你燒肉派對吧！🐹✨
✨ Mini Korean BBQ Time! ✨
Today, I’m using a tiny Korean BBQ grill I found at Daiso to recreate a miniature version of Korean bulgogi hot pot! 🥩🍲 This unique pan has a raised grilling surface in the center for meat, while the outer ring holds broth for cooking vegetables and hotpot ingredients. To make it as authentic as possible, I used a chicken stock cube for the soup base, plus cabbage, enoki mushrooms, thinly sliced beef, and hotpot ingredients. It’s adorable, delicious, and incredibly satisfying! 🍖🔥
💡 What is Korean Copper Pan BBQ? 💡
Korean Gogigui (불고기 판) was inspired by Mongolian BBQ and has become a beloved Korean dish! The pan's unique design allows meat to be grilled in the center while the broth surrounding it absorbs all the rich, savory flavors from the meat's juices. This results in a delicious and comforting soup! 😋 It’s typically enjoyed with kimchi, garlic, lettuce wraps, and flavorful dipping sauces.
Watch this miniature BBQ party and enjoy the cuteness with me! 🐹✨
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