Fans of Japanese-style fried chicken and udon noodles, check this out! This time, we're sharing a popular Japanese eatery hidden in a Kaohsiung market—塔魯南蠻雞. Not only is the signature Nanban chicken distinctive, but the shop's mentaiko udon noodles and crispy sweet potato fries will turn you into a regular after just one bite!
Kaohsiung's First Public Market retains the old market layout but has been renovated to be more cultural and brighter, with many unique vendors moving in, giving the old market a fresh look. Plus, it's now air-conditioned, so the dining environment has improved a lot!!!
Today we're featuring this popular spot inside the market—塔魯南蠻雞!!
The menu isn't huge; besides the signature Nanban chicken, there are also karaage chicken, udon noodles, and soba noodles you can pair with, plus some fried sides you can add.
Mentaiko Udon Noodle Set As soon as it hits the table, you're drawn to the udon noodles generously topped with mentaiko sauce!
The udon noodles are chewy and springy, each bite soaked in rich, savory mentaiko sauce, paired with fragrant shredded nori and fresh green onions—smooth, refreshing, and full of layers.
Accompanying it is karaage fried chicken, the true soul of the dish.
The exterior is golden and crispy, while the inside overflows with juicy meat—impossible to stop at just one bite!
Sweet Potato Fries with Plum Powder This seemingly simple side is surprisingly delightful! Made with sweet, dense sweet potatoes, fried until crispy outside and soft inside, then sprinkled with sweet-tangy plum powder. The salty-sweet combo is super addictive—definitely the perfect palate cleanser after a meal or alongside the main dish.
📍塔魯南蠻雞