When visiting Houbi Lake in Kenting, you absolutely must feast on seafood!!! This time we visited——【邱家生魚片】! With the unbeatable value of "20 thick-cut sashimi slices for just 100 yuan," it attracts countless food lovers to make a pilgrimage.
This time, a group of 4 adults visited together and ordered a full table of signature stir-fries and soups. The total came to only NT$ 1,210, so each person spent less than 300 yuan for a satisfying and fresh seafood feast! This article will take you straight to the dining environment at 邱家生魚片, review each dish, and analyze the value!
Blue-and-White Ocean Vibes! 邱家生魚片 Dining Environment
邱家生魚片 is located on the road to Houbi Lake Fishing Port. Its blue-and-white exterior is full of Kenting's signature ocean charm.
- Seating and Space: The interior is spacious and bright, mainly featuring large round tables and four-person tables. It's comfortable for small families, friend gatherings, or group diners.
- Ordering Rules: Because the sashimi is extremely affordable (100 yuan for 20 slices), the restaurant requires ordering stir-fried dishes along with it. A maximum of 4 portions per table, and no takeout allowed!!
- Service Speed: Although business is brisk, the kitchen turns out dishes quickly—meals arrive shortly after ordering and payment!
Mixed Sashimi 20 Slices (NT$ 100)｜★ Best Value Pick
- Highlights: Four varieties of sashimi served on crushed ice. Each slice is cut thick—not the thin, paper-like kind!
- Value Rating: ★★★★★ (20 slices for 100 yuan means only 5 yuan per slice—seriously great value for fresh sashimi!)
Stir-Fried Clams (NT$ 290)｜★ Must-Order Salty & Aromatic Dish
- Highlights: Clams stir-fried with basil, garlic, ginger, and a special sauce. Every piece absorbs the rich, savory flavor.
- Texture & Freshness: Plump and springy clams with no sand, plus that signature wok hei. The sauce is perfect over rice!
- Value Rating: ★★★★☆ (Generous portion—ideal with beer and rice.)
Qiu's Signature Stir-Fry (NT$ 300)｜★ Signature Hakka Seafood & Meat Dish
- Highlights: The restaurant's exclusive signature! A twist on classic Hakka stir-fry, replacing pork with fish and adding squid, dried tofu, celery, and scallions. Slightly spicy and very appetizing.
- Texture & Freshness: Squid is super elastic and flavorful, tofu well-seasoned, celery adds crunch. Salty, aromatic, and layered.
- Value Rating: ★★★★☆ (Great with rice, enough for 4 to share.)
Eggy Rain-Lai Mushroom (NT$ 200)｜★ Kenting Specialty "Lover's Tears"
- Highlights: Must-try local delicacy "rain-lai mushroom" (Ludding algae) stir-fried with egg, garlic, and scallions.
- Texture & Freshness: Soft with a slight crunch, absorbing rich egg and garlic aroma. Light and non-greasy.
- Value Rating: ★★★★☆ (Local specialty, reasonably priced, full of regional flavor.)
Miso Fresh Fish Soup - Small (NT$ 220)｜★ Sweet Broth Packed with Ingredients
- Highlights: Labeled "small," but served in a large bowl! Loaded with thick fish slices and tender tofu.
- Texture & Freshness: Fish is tender and sweet; broth absorbs the fish essence and miso's aroma. Comforting and warming after a meal.
- Value Rating: ★★★★★ (Generous fish portions—perfect for 4 people!)
Summary & Value Evaluation
- Overall Score: 4.8 / 5.0
- Average per Person: NT$ 302 / person
- Overall Value: Extremely High!
邱家生魚片 is truly a must-visit queue-worthy spot in Houbi Lake. Besides the famous 100-yuan sashimi being an incredible deal, the stir-fried seafood and soups are also excellent—well-seasoned, fresh ingredients, and generous portions. 4 people ordered 4 dishes + 1 soup + rice and drinks for only 1,210 yuan. In a tourist area, this quality and price is unbeatable!
📍 Restaurant Info (邱家生魚片)
- Address: No. 79-51, Daguang Rd., Hengchun Township, Pingtung County (Flagship Store)
- Phone: 0933-788533
- Hours: 11:00 – 15:00 / 15:50 – 19:30
- Payment: Cash only
- Parking: Free dedicated parking lot available