Yancheng Grand Stage Market has a 70-year-old shop's traditional food Uncle's Meat Zongzi, this simple and unbelievably delicious is the flavor inherited in the locals' memories, with only three dishes permanently unchanged
Uncle's Meat Zongzi (Yancheng Pu Wang Family Zongzi)
Address: Kaohsiung City Yancheng District Xinle Street 242 Alley 29
Business Hours: 07:30~13:00 (Closed on Mondays)
Phone: 07 521 4507
Kaohsiung Uncle's Meat Zongzi has been selling in Yancheng District for over 70 years, but it still maintains only three menu items!
Kaohsiung Yancheng District's Uncle's Meat Zongzi store interior space is not large, only a few seats, simple two or three seats for dine-in
Most people take it to go, carrying a string home to eat
Ordered the meal, the store owner is no longer the white-haired uncle, watching the second generation inheritance, also an uncle but younger.
Taking over, the uncle skillfully unwraps the zongzi leaves, stirs them open neatly, still very professional, no rice grains left on the zongzi leaves, completely different from my clumsy technique~
Meat Zongzi can choose whether to sprinkle peanut powder
Sprinkling peanut powder will add a lot more aroma oh!
Yancheng District's Meat Zongzi Uncle's meat zongzi belongs to the soft and sticky southern zongzi
Soft and sticky texture cooked super thoroughly
Sprinkled with peanut powder adds even more points
Inside is simply pure lean meat, mushrooms, and peanuts
Light thin soy sauce paste plus a little sweet chili sauce
That's the flavor many people miss
You can also choose not to sprinkle peanut powder
But this flavor is even simpler, the pure rice aroma is also one of many people's options oh
Originally thought miso soup was just miso and hot water
Didn't expect there are tofu and green onions too! Very Japanese-style feeling, quite comfortable
This Yancheng District Uncle's Meat Zongzi, the taste is not particularly outstanding, but it is the flavor in many people's memories, I think, this taste is not just because it's delicious, but also because of its historical significance that it is appreciated by locals and called Yancheng District's food!